Ukusela itekisi yentsapho, akukho nto inokuyilungisa ingcono kunokuba iipeyi zitshatiwe ngokutsha kunye neqhekeza elimnandi. I-pie enjalo inokupheka ubuncinci imihla ngemihla, kuba ayifuni iindleko ezikhethekileyo kunye nexesha, kwaye i-flavor yayo isoloko iphela. Sikulungelele iindlela ezilula kodwa ezona zilungelelaniso zeepeyi ezicatshulwayo, kunye nejam yakho eyintandokazi, eyona nkcukacha yokupheka loo yummy.
Iresiphi elula kunye ekhawulezayo ye-pie ekhishwe ngejam
Izithako:
- inkukhu yamaqanda - ii-2;
- i-margarine ecocekileyo - 220 g;
- ushukela ogqithisiweyo - 170 g;
- I-baking soda - 1 ithisipuni;
- iviniga (9%) - 2 iispuni;
- umgubo wengqolowa - 550 g;
- jam obukhulu - 5-6 tbsp. iipuni.
Ukulungiselela
Kwisitya esinzulu, uthele kwi-ushukela uze uyigubhe nge-whisk namaqanda kuze kuvele i-foam. Hlanganisa i-margarine yobushushu obuncinane, faka iviniga kwi-soda e-slaked, udibanise uze uthule yonke into kwisitya kunye namaqanda. Kulo mxube wamanzi uvelisa umgubo wengqolowa kwaye, ngokuxubusha ngokucophelela sithola intlama emfutshane. Ngommese obukhali, sinqumle kwisiqingatha kunye nenxalenye enye kwisangqa sesentimitha, kwaye okwesibini xa sibeka efrijini. Ifom ye-Rectangular ihlanganiswe ngesikhumba kwaye sisasaza inhlama kuyo, ngelixa iingcambu zalo ziziswa emacaleni okubunjwa. Umhlaba wonke wenkcazo yokusabalalisa (ngaphandle kwamacala) awunqunywanga ngongqimba obunqamlekileyo owukhethile.
Ngeli xesha, inxalenye yesibini yomdongwe osikiwe sele sele selehlile, ngoko siyithatha kwaye siyibhinqe kwi-grater phezu kocingo lwentlambo. Ngama-degrees angu-180 e-ovini sibhaka le pie elula kunye nehleko enomsoco ococekileyo uze ube negolide ngokuthobeka.
I-recipe ye-pie elulayiweyo ene-lemon kunye ne-jam
Izithako:
- I-Butter - 190 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo wengqolowa - 480 g;
- ushukela - 150 g (inhlama), ii-dessert 2 (i-lemon);
- i-vanilla yeshukela-1 ithisipuni;
- i-powder yokubhaka inhlama - 2,5 tsp.
- i-sweet jam - 4-5 tbsp. iipuni;
- lemon - 1 pc.
Ukulungiselela
Ibhotela ebhuqukileyo isula nge-grater enkulu, uqhube amaqanda kuwo, uthele i-sugar evamile kunye ne-vanilla encinane. Emva koko udibanise yonke into ngepuni, njengokungathi uhlambulule. Emva kokufumana imeko ehambelana neendawo ezixubileyo, siwahlula umgubo wengqolowa oxhunyiwe kunye ne powder baking. Kwaye ngoku sixoka ngokulula, inhlama enomdla kwaye enomdla, apho sihlula i-1/3 inxalenye kwaye siyifake kwifriji. Yonke inhlama ayifakwanga kakhulu kwaye igcinwe kwincinci elincinciweyo yokubhaka.
I-lemon, kunye ne-zest, isontshiswe kwi-grinder ye-meat kunye nenkunzi enkulu. Sidibanisa ijusi, xuba i-gruel esele kunye noshukela kwaye usasaze kunye nenhlama, ngaphandle kokuthintela imida, esiyiphakamisa ngayo. Isalathiso esilandelayo sisasaza i-sweet, ngaphandle kokumuncu, i-jam. Sigubungela phezulu kwekhekhe ngeqhekeza eliqingqiweyo lenhlama kwaye uthumele iphepha lokubhaka kwi-ovini, uphelelwe kwii-185 degrees. Sibheka kuphela imizuzu engama-25.
Inkqubo yokwenza i-pie ehluthiweyo ayikho nzima kunzima, kodwa ukudibanisa i-lemon enomdaka kunye ne-jam isuka kuThixo!
Ikhekhe evuyiweyo nge jam kwi-multivark
Izithako:
- i-margarine ngokubhaka - 200 g;
- inkukhu yeqanda - i-1 piece;
- i-mayonnaise (67%) - 1 tbsp. isipuni;
- iswekile - 180 g;
- ipowder yokubhaka - ipakethi ye-1;
- umgubo wengqolowa - 500 g;
- iplamu okanye i-cherry jam - 2/3 indebe.
Ukulungiselela
Emva kokwenza ibhegi yokutshiza, nyibilikise iargarini ekhethekileyo yokubhaka. Siqhuba kuyo inkukhu entsha yenkukhu, ifake i-mayonnaise, ithulule ishukela elihle kwaye uphule yonke into ngomxube ngexabiso eliphantsi. Siphalazela umlinganiselo ofanelekileyo womgubo apha, ngoko songeza i powder yokubhaka kwaye sele sinezandla zethu, sidibanisa izithako, sixolela inhlama emnandi engekho yintonga, isiqingatha sithumela kuyo kwifriji. Yaye isiqingatha esashiywe sijikeleze, sikhulu kakhulu kunomlinganiselo wesitya se-multivark kwaye siyifake kwisitya, sicinezele emacaleni aphakanyisiwe kumacala omgca. Isiko sonke senhlama (ngaphandle kwamacala) sizaliswe ngejam kwaye sihlanganiswe ukuvavanywa koluhlaza okwesibini. Khanyisa imo ye "Baking", setha i-timer ngeyure eli-1 kunye nemizuzu engama-20 uze ulinde ngomonde i-pie.