Isonka isonka

Kukho inamba enkulu yokupheka okupheka, kodwa eyaziwayo kakhulu isonka sengqolowa. Ngoxhasiso lwezithako eziqhelekileyo: umgubo, amanzi, imvubelo kunye neetyuwa, ungabhaka isonka esityhiweyo, into ephambili kukuba ukwazi iresiphi echanekileyo. Cinga ngeendlela ezahlukeneyo zokupheka isonka esenziwe ngokuzenzela kule ndawo.

Isonka isonka kunye nomqala we-rye

Isonka sasendulo samandulo kunye ne- rye ferment ine-aroma enqabileyo, ephunyezwe ngokupheka okude kunye neendawo ezikhethekileyo zezithako, kunye nesonka esidalwa ngumntu unikeza loo mveliso inkathazo enobunzima ngaphandle kobuhlungu.

Izithako:

• intlanzi ye-rye - 10 g;
• umgubo - 790 g;
• ibhotela - 25 g;
• amanzi 440 ml;
• ushukela - 25 g.

Ukulungiselela

1. Hlanganisa i-rye ferment kunye no-190 ml wamanzi kwaye emva kokuqhawula ngokupheleleyo ukuvumba, faka i-190 g yomgubo. Gxotha uze ufake usuku lonke ukuzulazula.
2. Kwi-spoon elungiselelwe, uthele amanzi aseleyo, ugxininise kwaye wongeze umgubo.
3. Yiya ngekota kwiyure. Emva kokungeza ushukela, ioli echwayitiweyo kwaye uxoke inhlama.
4. Gweba uphinde uthathe inhlama ngamaxesha ambalwa uze uyibeke kwieyure ezimbalwa.
5. Yahlula intlama ibe ngamaqhekeza amabini uze wenze amaqebelengwane ajikelezileyo, ukugoba emaphethelweni enhlama ngaphakathi, ukuhamba kwisangqa.
6. Nika isonka ngeeyure ezimbalwa, uze ubhaka ehovini kuma-degrees ama-250 kwikota yeyure, ufefeze umkhiqizo ngamanzi.
7. Ukunciphisa ubushushu ukuya kuma-degrees angu-210 kwaye ubhaka uze uphekwe ngokupheleleyo. Isonka esipheleleyo sinombala omnandi kwaye uvelise isandi esilumkileyo xa siphepha.

Isonka isonka kwi-oven

Bhaka inqatha, isinkwa esingqolowa esimhlophe ngezandla zakho, ubeke isithako esiyinhloko-umphefumlo, phantsi kwamandla kwanoma yimuphi ummamkeli. Ngaphezu koko, iimveliso ezichaphazelekayo kunye nexesha elichithwe lihlawulelwa ngesonka esiludumele, esenziwe ekhaya, kwaye sibonga nezihlobo.

Izithako:

• umgubo - 400 g;
• isonka esitsha - 15 g;
• amanzi - 200 ml;
• ioli yohlaza - 25 ml.

Ukulungiselela

1. Hlanganisa imbiliso ngamanzi atyhutyhile ukuya kuma-degrees amane, engeza 100 g yomgubo. Emva kokuphazamisa, shiya ihafu yeyure ukufaka ubungqina obufudumele.
2. Yongeza ioli yohlaza kwintlama kwaye uyibethe inhlama malunga nekota ngeyure.
3. Lindela ukwanda kwimiqulu yenhlama, yakha isonka uze ushiye iyure ukuza.
4. Bhaka isinkwa kwiqondo lokushisa lama-210 degrees ngesigamu seyure.

Isonka nesonka sesonka kwisonka sezonka

Ukulungiselela isonka esenziwe ngqolowa kwisonka sezonkwa kuya kunciphisa ukuxolela inhlama ngezandla kwaye kufutshane inkqubo yokubhaka.

Izithako:

• Umgubo wengqolowa - 210 g;
• umgubo werhasi - 180 g;
• ubisi - 85 ml;
• amanzi - 110 ml;
• ioli yohlaza - 25 ml;
• iqanda - 1 iqhekeza;
• imbiliso esheshayo - 5 g.

Ukulungiselela

1. Beka ubisi, iqanda, amanzi kunye neoli yemifuno kwi-bakery.
2. Thela iindidi ezimbini zepasta ehlanjwe kwaye ungeze imvubelo eyomileyo.
3. Khetha i-"Basic" yokupheka kwimo yokupheka kwi-bakery iiyure ezintathu, kwikota yokuqala yeyure, jonga ukutyhulwa kwenhlama. Emva koko silindele ukuphela kokupheka, ngaphandle kokuvula i-oven.

Isonka isonka kwi-multivariate

Iikhompyutha zobugcisa zanamhlanje ziye zafudukela phambili, kwaye ngoku abancedisi bekhompyutha bapheka isonka ngaphandle kokuthatha inxaxheba. Fumana isonka esitsha somgubo weengqolowa ngeyure nesiqingatha sababongeleka kwi-multivark.

Izithako:

• umgubo - 840 g;
• amanzi 450 ml;
• imvubelo eyomileyo - 15 g;
• ioli yemifino - 30 ml;
• ushukela 30 g.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele, yongeza ishukela kunye nomgubo omncinci.
2. Yeka inhlama ifike ngokukhawuleza, uze ufake umgubo oselekileyo, ugxininise uze ushiye iyure.
3. Yenza ibhola kwintlama kwaye uyibeke kwisitya se-multivark.
4. Vula ukutshisa ikota malunga neyure, uze uyijike kwaye uvumele inhlama iphakame.
5. Bhaka kwi "Baking" imodeli enye icala lesonka ngeyure. Icala lesibini, ukujika isonka, malunga nesiqingatha seyure.