Pyshki kwi kefir

Amathunga e-kefir - ukutya okumnandi, okunokulungiswa lula nanini na. Zizenzele wena kunye nosapho lwakho ngalesi sidlo esihle. Ngephunga elimnandi lokubhaka ezinjalo izihlobo zakho ziza kukhawuleza, kodwa nabamelwane.

Uthuli kwi-kefir kwi-oven

Izithako:

Ukulungiselela

Kwisiponti, xuba i-kefir, iiqanda ezi-2, i-pinch yetyuwa, isoda kunye noshukela ogqityiweyo kude kube lula. Emva koko uthele umgubo kulo mxube uxoke inhlama. Siyifaka kwisangqa kwaye siyinqumle kwiinqabunga ezincinci. Phakathi kwekota nganye, yenza umgodi ngeqebha uze uyidonse inxalenye yentlama. Sibeka yonke into kwiphepha lokubhaka, ugcoba ngeqanda elibethiwe kwaye ufefe i-poppy phezulu. Sipheka i-pyshki kwi-ovini malunga nemizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200.

I-puffins ezizenzelayo kwi-kefir

Izithako:

Ukulungiselela

Sinikela enye indlela, njani ukupheka i-pyshki kwi-kefir. I-kefir eyenziwe ngeenqwelo ezithengela kwisitya, yongeza i-soda, ityuwa encinci, iswekile, uthele ngomgubo uze uxoke inhlama ye-elastic. Emva koko uze uwahlule kwiindawo uze uzigubungele ubukhulu bepenji yokucoca malunga nobukhulu obu-1 cm. Uluhlu ngalunye luhlaywe ngemfoloko kunye nefry kwipeni elomileyo kumabini omabini. Khangela i-kefir ephosiweyo ebisikiweyo nge-kirifi enomuncu omuncu, ubusi okanye umpompo kwihayiti elishisayo okanye i-cocoa.

Kefir kunye noshizi

Izithako:

Ukulungiselela

I-Kefir idibaniswe namaqanda, songeza ioli yemifino, ishukela egciniweyo kunye netyuwa. Gcobhoza ngokupheleleyo yonke i-corolla, uthele ngomgubo, soda kunye ne-spoon uxoqe inhlama. Emva koko wongeza ishizi esisikiweyo, udibanise ngokucophelela isandla esisikiweyo uze ususe intlama yesigamu seyure kubanda. Fry i-pyshki kwipeni yokutshiza kunye neoli efudumele yemifino kumacala omabini kude kubekho ukugqithwa okugqithisileyo.

Pyshki kwi kefir ngaphandle kwamaqanda

Izithako:

Ukulungiselela

Kwi-kefir sityhala ishukela, sibeke i-pinch yetyuwa, faka i-powder baking, kwaye ngokuthe ngcembe uthele ngomgubo, uxoke inhlama ethambileyo. Emva koko, gubungela ithayile ecocekileyo uze uyishiye imizuzu engama-30 kwitheyibhile. Emva koko uqhekeza inhlama kwisiqwengqwana esincinane, usibeke kwikhekhe ephahleni kunye nefry kwioyile yemifuno. Phakathi kwendawo yokukhukhumeza nganye senza incision encinci, ukwenzela ukuba ngexesha lokutshiza inhlama ayivuki. Sisebenzela ukubhaka ngokutsha okanye ukhilimu omuncu.

I-recipe yama-dumplings kwi-kefir

Izithako:

Ukulungiselela

Cinga indlela elula yokupheka i-pyshki kwi-kefir. Kwi-kefir sibeka ityuwa, iswekile, i-powder baking, iiqanda ezibethelwa ngokwahlukileyo, i-vanillin ukunambitha kunye ne-cinnamon yomhlaba. Yonke idibanise ngokucophelela kwaye ngokukhawuleza ithulule umgubo ococekileyo Umthamo womgubo kufuneka ube ngolu hlobo, ngenxa yoko, inhlama yeendwangu ze-kefir yajika ibe yinkangala, ithambile kwaye ingagcinanga ezandleni. Ukususela kwiimvavanyo ezifunyenweyo senza ibhola size sihlule zibe ziincinci ezincinci. Sifaka iibhola ezincinci kuzo, yenza umgodi phakathi kwendawo nganye kunye nefry kwioli. Ugqibile i-pyshki enomsoco kwi-kefir ebekwe kwisitya esihle kwaye ifafazwe ngeshukela elenziwe ngophuli.