I-ayisikrimu yiphatha elimnandi esiyilwazi ukususela ebuntwaneni bethu bokuqala. I-dessert ekhatywayo yenziwa kwiimveliso zobisi: ubisi, ukhilimu okanye ibhotela kunye nokudibanisa kwamatye ahlukahlukeneyo, izitya kunye noshukela. Kudliwe rhoqo, kungakhathaliseki ukuba lixesha lini. Mhlawumbi, kukho abantu abambalwa abanqwenela ukonwaba okunjalo. Kwaye kunokube bhetele kunokuba ukhiphe ice cream ekhaya. Makhe sifumane kunye nawe indlela yokwenza i-Mojito ice cream evuselelekileyo neyomelezayo.
Iresiphi ye-ice cream "Mojito"
Izithako:
- amaqabunga amantshontsha amatsha - 30 g;
- i-cream ephantsi ye-fat-1.5;
- ushukela ogqithisiweyo-1 into;
- i-lime peel - 3 tbsp. iipuni;
- ijusi ye-lime - 0.5 tbsp.
Ukulungiselela
Amagqabi amaqabunga ahlanjululwa phantsi komlambo wamanzi afudumeleyo, gubha, umile uze ufake efomini yeblue. Emva koko uthele kwi-krimu uze udibanise kwimodi yokutshiza uze ufikelele kwi-mint ngokupheleleyo. Emva koko, yongeza ubuninzi obunobangela beqhekeza kwaye uphinde uphephe yonke into emfutshane. Siphalazela umxube olungiselelwe kwisitya seplastiki, uthele i juice enqabileyo ngokutsha kwaye ususe ushukela. Hlanganisa ubunzima kunye nepuni kuze kube yilapho isitshalo seswekile siphula ngokupheleleyo kwaye sisusa isitya kunye ne-Mojito ice cream efrijini. Sithatha ubunzima kwiyure nganye kwaye siyixube ngokuzeleyo ize ikhuphe. Emva kweeyure ezingama-4-5, i-ice cream yeMojito iya kuba ilungile! Ngaphambi kokuba usebenze, faka i-dessert elula kunye nekhasi ekhethekileyo ejikelezayo kwi-kremanki kwaye uyihlobise ngamacembe e-mint.
I-cream lemon ice cream "Mojito"
Izithako:
- amashishini angama-4 amatsha;
- i-cream ephantsi-fat-item 1;
- izinto zeshukela - 0,5;
- lemon - 2 ii-pcs.
Ukulungiselela
Sinika enye inketho, indlela yokulungiselela ukucola kunye nekhefu e-Mojito ice cream. Amaflethi amatshini amnandi ahlamba, agxininiswa aze adluliselwe kwi-blender. Siphalazela kwi-khilimu kwaye siskrola kwi-regmation regime, okwenza ikhefu elincinci, de kube i-mint ngokufanelekileyo, ayibi. Emva koko wongeza i-lemon ye-lemon uze uphinde uprole. Siyityhalazela umxube ogqityiweyo kwisitya seplastiki, uthele umso welamula kwaye uthele ishukela ukuze unambitha. Gcoba kakuhle i-blender kwisantya esiphantsi ukuya kwee-crystals zentshukela. Gubungela isitya kunye nesiqhekeza uze usibeke efrijini. Siphazamisa amaxesha amaninzi kwisiqingatha seyure de ipholile ngokupheleleyo. I-ayisikrimu iya kuba ilungele emva kweeyure ezingama-5. Emva koko siyifaka kwi piyano, siyihlobise nge-lemon wedges kunye namaqabunga amhlophe.
Ice cream ice cream "Mojito"
Izithako:
- lemon - iziqhekeza ezi-3;
- i-lime - iziqwenga ezi-3;
- ice cream lemon ice - 500 g;
- amaqabunga amantshontsha amatsha - ama-25 amaqhosha.;
- izinto ze-rum - 0,5;
- i-walnuts, i-tshokoleta yokulungisa;
- ushukela omdaka - ukunambitha.
Ukulungiselela
Amaqabunga ahlanjululwe phantsi komlambo wamanzi afudumeleyo, iindizi ezinomileyo kunye neengcibiliki. Inkombe enkulu yenze i-ayisikrimu ye-lemon eyenziwe ngokulungelelanisa, ifake i juisi kwi-lemons kunye ne-limes,