Amadontshi ngobisi olunamanzi - le nto isondlo esinomdla kwaye sinomdla, omele uhlaziywe ngamanye amaxesha. Ukupheka okunjalo okunambithekayo kulula ngokukhawuleza kwaye ngokukhawuleza, kwaye isiphumo asiyi kubangela kuphela amacentimitha angaphezu kwamanyathelo, kodwa nakwiimeko ezintle ezivela kumnandi okomnandi.
Indlela yokwenza ama-donuts ngobisi olunamanzi, siya kuqonda kweli nqaku.
I-Recipe yama-donuts ngobisi olunamanzi
Izithako:
- umgubo - 2 izinto;
- amaqanda - amaqhekeza amathathu;
- ushukela - 2 tbsp. iipuni;
- - ½ into;
- imvubelo eyomileyo - 11 g;
- ibhotela - 5 tbsp. iipuni;
- ioyile yemifino - ukucima;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-donuts ngobisi olunamanzi, kubalulekile ukuba wenze imvubelo eyomileyo. Ukwenza oku, galela imfumba yesilwanyana eshushu (ungashushu!) Amanzi, engeza i-pinch yeshukela uze ushiye kude kube khona ukubonakala kwe-foam ebusweni bombane.
Emva kokuba imvubelo isebenze-qhubeka uguqa inhlama. Ngomxube wemvubelo yongeza ishukela eseleyo, ibhotela, ibhokhwe, kunye namafutha. Ngaphambi kokungeza nganye yezi zithako ezilandelayo, i-yangaphambili kufuneka ixutywe ngokupheleleyo. Yilungiselele inhlama kubaxhasi ngobisi olunqabileyo, ushiye ukunyuka kwindawo efudumeleyo, kwaye ngokukhawuleza ukuba iphindwe kabini - siyixoqe kwaye sihlukane sibe ngamaqhezu amancinci, ubukhulu bexesha elizayo. I-donut ngayinye ifakwe kwiqhekeza elincinci, ephakathi kwendawo esifaka ngayo i-teaspoon yobisi olunamanzi. Siyakukhusela imiphetho yekhekhe ukwenzela ukuba umphumo ibhola. Fry iibhola ezigqityiweyo ezibiweyo zize zibe zibomvu zegolide, zisasaze kwi-napkin, kwaye ngaphambi kokuba ufeze nge-ushukela ocoliweyo.
Indlela yokwenza ama-cheese donuts ngobisi olunamanzi?
Izithako:
- i-cottage cheese - 250 g;
- iqanda - 2 iziqwenga;
- umgubo - 1 ½ wezipuni;
- ushukela - 4 tbsp. iipuni;
- soda - ½ tsp;
- Ubisi olunamanzi - ibhodlela eli-1;
- ioli yohlaza - ukucoca.
Ukulungiselela
Amaqanda ama-Whisk noshukela nomhlophe. Yongeza i-cottage ushizi, umgubo kunye ne-soda egayiweyo, xuba inhlama kakuhle.
Ubunzima be-curd obudibeneyo buhlukaniswe ngamaqhezu alinganayo ngobukhulu kumnye umnikelo, ngenxa yoko, inhlama ichithwa ngokukhawuleza, ihlanjwe ngokugqithiseleyo ngomgubo kwaye yenziwe ibhola.
Kwipuphu yecala elinomsila, okanye ipenji yocingo, ukutshisa ioli yendalo. Thatha ibhola, ubeke phantsi phakathi kweentende, ufake ipoyipuni yobisi olunamanzi ngaphakathi kwinqaba edibeneyo kwaye uhambelane nemida.
Fry donuts chees for a few pieces at a time until brown golden, serve, fafted sugar.