Abathandi bokuhlanjululwa kwaye ngexesha elifanayo ukucoka i- chocolate-chocolate baya kuxabisa i-muffins ye-chocolate kunye nokuzaliswa kwamanzi ngaphakathi. Jabulela wena kunye nabathandekayo bakho nale dessert enhle kakhulu, uyilungiselele ngokweendlela zokupheka ezingezantsi.
I-muffins ye-tshokolethi ene-liquid medium-recipe classic
Izithako:
- umgubo - 65 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- inkukhu yamaqanda - ii-2;
- ushukela ogqithisiweyo - 55 g;
- I-Butter - 110 g;
- ityuwa - i-pinch;
- tshokoleta enomsindo - 210 g.
Ukulungiselela
Ukulungiselela i-muffins ye-chocolate ngeziko lokungcola, siya kufuna i-tsokolate emnyama yendalo, esiyichitha ibe yizicucu kwaye sidibanise neengcezu zebhotela kwi-scoop okanye kwisitya. Sifaka isitya kwindawo yokuhlambela amanzi kwaye sichitha ngokupheleleyo isiqulatho, sishukumisa. Kwesinye isitya, bisa amaqanda kwi-foam ekhukhulayo, wongeza ii-yolk kwaye, ngaphandle kokuyeka inkqubo yokubetha, uthele kwi-ushukela. Ubunzima bufanele bube bukhulu kwaye bufane. Ngoku sidibanisa ushokoledi ocoliweyo omncinci kunye ne-bhotela kunye nobunandi beqanda elimnandi, engeza i-pinch yetyuwa, uthele umgubo ococekileyo uze uqhube uze udibanise iibhola zepu.
Gcwalisa uvavanyo lwe-tshokoleta ngumbumba oyile nge-2% yesithathu yomthamo uze uqikelele phambili ukutshisa i-oven ye-195 degrees malunga nemizuzu elishumi. Xa ama-muffins enyuka ngokunyuka kwindleko kwaye ngaphezulu kwazo iintsikelelo ezincinci zivela, zikhuphe ngaphandle kwe-oven kwaye zisebenzise zishushu. Ngokwahlukileyo, unako ukukhonza i-vanilla ice cream kunye namajikijolo.
Enye indlela yokupheka i-muffins kunye ne-chocolate-chocolate ngaphakathi ifumana ubuninzi obuhlukeneyo bezithako, kodwa isiphumo sinokuphakama.
I-muffins ye-ts'offle ene-liquid filling-recipe
Izithako:
- umgubo - 70 g;
- iiqanda inkukhu - iziqhekeza ezine;
- ushukela ogqithisiweyo - 100 g;
- ibhotela - 100 g;
- ityuwa - i-pinch;
- tshokoleta enomvandalo - 300 g.
Ukulungiselela
I-algorithm yokwenza i-dessert ifana neresiphi yangaphambili. I-chocolate ye-chocolate into encinci kangangoko kunokwenzeka, yifake kwisitya, yongeza ibhotela uze uyidibanise okubhalwe kumanzi okuhlambela amanzi, uvuselele rhoqo. Amaqanda atshaya umxube kuze kufike i-foam enamandla, uze uthele kwi-ushukela uze uqhubeke udibana kuze kube yilapho zonke i-crystals zentshukela zichithwe ngokupheleleyo. Bhotela ibhotela kunye ne-tshokoleta, udibanise kunye namaqanda atyathwa ngoshukela kunye nokuxuba. Ngoku uhlalutye ngobuninzi bomgubo wengqolowa uze unyuke ngobumnene,
Ukucwilisa i-ovini ukuya kuma-degrees ayi-185 kunye neendawo zokubumba kunye ne-muffins kuyo. Ixesha lokubhaka i-dessert ukufumana ukuzaliswa kwamanzi ngaphakathi kungadlulela kwimitha emihlanu ukuya kweyimizuzu kwaye kuxhomekeke kwiimeko ze-oven. Ngako-ke, kungcono ukubhaka kwimveliso yokuqala kwaye sele sele isiphumo sokumisela ixesha eliyimfuneko ukuba ufumane isiphumo esihle.