Ukuxelela indlela yokulungiselela i-lemon kyrd - yinto egciniweyo egciniweyo, ekulungiswe ngokusekelwe kwimiqanda yeqanda esuka kwisisi ye-lemon ngokutsha kunye ne-bhotela kunye noshukela. Kakade, i-Kurd inokupheka kwijisi zezinye iziqhamo.
Iikrimu ze-Kurd zintlobo zinokuthi zenziwe njenge-dessert ezizimeleyo, kwaye zisetyenziselwa ukulungiselela iintlobo ezahlukeneyo zemveliso ye-confectionery, ngokomzekelo, ukucwangcisa ikheke kwiintlanzi, ukuzalisa i- profiteroles kunye ne-eclairs. Ungasebenzisa kwakhona iziqhamo-i-Kurds ekulungiseleleni i-cocktail (zombini utywala kunye nongeyotywala). Kufuneka kuqatshelwe ukuba izikhwama zaseKurdish zivaliwe kwisitya seglasi zigcinwe kakuhle kwaye zide ngokwaneleyo kwiqrijini, ngezinye iimeko ezinokuba luncedo kakhulu kwaye ziya kukunceda kwimiba apho iindwendwe, njengoko zithi, ziphakathi komda, kwaye kufuneka uzilungiselele ngokukhawuleza nayiphi na i-dessert ezikhoyo.
I-Lemon Kurd kwi-yolk - iresiphi
Ukuze u-Kurd enemibala uya kuyimfuneko:
Izithako:
- lemon - 2 ii-pcs. (non-hummocky);
- izikhupha zeenkukhu zenkukhu - ii-2-3 ii-pcs.;
- ushukela - 60-80 g;
- ibhotela, yemvelo - malunga ne-50 g;
- i-vanilla - i-pinch e-1;
- i-rum light or gold - 30 ml.
Ukulungiselela
Amabiloni anqunywe ngamanzi abilayo kunye nethawula elomileyo, eli qhinga elilula siza kutshabalalisa i-peel kwaye sisuse kuwo umxube we-oxy oqhele ukusetyenziswa kwisiqhamo sokulondoloza ixesha elide.
Siya kufuna isela esikhethekileyo sokucoca imifuno kunye neziqhamo, ngoncedo lwayo senza icebo leelom. I-Zedra iya kunika i-cream ekhethekileyo yokunambitheka, eyona nto ephambili kukususa uluhlu olusulungekileyo lwesikhumba, ngaphandle kokuchukumisa inxalenye ebomvu yomhlaba, apho ukhilimu unokufumana ukukrakra okugqithiseleyo kwintetho. I-Zedra inokunqunyulwa zibe ziincinci zincinci kwaye kuyimfuneko ukuyizalisa ngeRamu ngeyure okanye ezimbini, okanye nangaphezulu (sivala isitya, ngamanye amaxesha siyigubungela ngexesha le-infusion).
Xa i-rum inamathele kwinqwelo, yicoca nge-strainer ibe kwisitya sokusebenza kwaye ungeze i-pinch ye-vanilla.
Ukwandisa kwijusi ye-lemons nge juicer okanye i-grinder inyama yesimanje, ngokuqhelekileyo oku kusetyenzisweni olupheleleyo lwezixhobo zanamhlanje zinombhobho okhethekileyo. Okanye siya kusebenzisa isixhobo esithile esikhethekileyo semfundo yokufumana i juice kwiziqhamo ze-citrus. Siphinde siphume ijusi size sisisuse ngeRum elungiselelwe. Yongeza izikhupha zeqanda kunye noshukela kwimxube (ingaba ngendlela ye powder). I-vzobem i-whisk ye-cream okanye ifom, i-mixer ayifanele isetyenziswe.
Ngoku kufuneka ulungise ukuhlamba ngamanzi, oko kukuthi, faka isitya sekhilimu kwesinye isitsha samanzi, kuyinqweneleka ukuba umbane omncinci awuthinteli phantsi ngezantsi.
Sifudumala ukuhlambela amanzi, sidibanisa ngokuqhubekayo ukhilimu nge-whisk ukuya kwizinga elifunayo lokuqina (ukuhambelana kwe-liqueur okanye isiraphu ephakathi). Ngale ndlela yokulungiselela ukhilimu, i-vitamin C, equle kwijusi ye-citrus, iya kuhlala isondele ngokupheleleyo. Ekugqibeleni, sifaka ibhotela kwi-cream, tyikitye kwaye udibanise kakuhle idimon kurds. Ngaphambi kokusetyenziswa, ukhilimu kufuneka ucolile ubuncinci, kule fomu ingasetyenziselwa i-confectionery.
Kunokwenzeka ukukhonza i-lemon kyrd ngokweenkozo, i-rooibos, i-carcade, iqabane kunye nezinye iziphuzo ezifanayo.
I-lemon-orange okanye i-lemon-lime i-Kurd
Izithako:
- i-lemon - i-1 piece;
- i-orange - 1 pc. (kunye / okanye i-lime-i-2 pieces);
- izikhupha zeenkukhu zenkukhu - ii-2-3 ii-pcs.;
- ushukela - angabi ngaphezu kwe-100 g;
- ibhotela, yemvelo - malunga ne-50 g;
- i-vanilla - i-pinch e-1;
- i-rum light or gold - 30 ml.
Ukulungiselela
Ijezi ezitsha zamanzi zidibene kunye nazo zonke ezinye izithako kwisitya esisodwa sokusebenza, kunye nokuvuselela okuqhubekayo, ukufudumala ukhilimu kwindawo yokuhlambela amanzi. Inkqubo ichazwe ngokubanzi kwingcaciso yangaphambili (jonga ngasentla).
Kakade, kunokwenzeka ukulungiselela ama-creams ama-Kurdish usebenzisa izandi zezinye iziqhamo zase-citrus.