Kwieshelulo zeentengiso ngoku ungathenga iintlobo zeentaka. Kodwa, ngelishwa, abahlali behlangabezana nokokulindelayo: mhlawumbi ababi kakhulu, okanye bangabonakali kakhulu. Ukongeza, namhlanje, xa wenza iinqebengwana, abavelisi bongeza inani elikhulu lezongezo ezingokwemvelo, abaphuculisi be-flavour. I-Butter kumaxesha amaninzi athatyathwa yiargarini. Konke oku akuyona ndlela efanelekileyo yokuchaphazela umgangatho kunye nentleko yekhekhe, kunye nempilo yethu!
Kakade, akubona zonke iigwele eziphekwe ekhaya. Kodwa ikhekhe elithi "Medovik", yi-dessert ukuba nayiphi na i-hostess inokukwazi ukufumana. Ingqungquthela yalo ayiphumeli kakhulu ngephunga elimnandi lobusi. I-recipe ye-cake "Medovika" ilula kwaye iyancipheka. Ngoku siza kufunda indlela yokwenza i-Medovik cake, ukuze iphenduke ingabi ngaphezu kweyithengiweyo, kwaye iphindwe kabini iyanandi kwaye ilunandi.
Ikhekhe "Medovik" ngekhilimu omuncu kunye ne-prunes - iresiphi
Izithako:
- umgubo - 4 izinto;
- ushukela-2 izinto;
- I-Butter - 150 g:
- ubusi - 2 tbsp. iipuni;
- soda - 1 tbsp. isipuni;
- amaqanda - ii-2;
- ukhilimu omuncu - 500 g:
- i-prunes - 300 g.
Ukulungiselela
Indlela yokupheka ikhekhe "Medovik"? Masiqale, mhlawumbi, ngokulungiselela intlama. Ukwenza oku, thabatha amaqanda uze uhlabe nge-1 ingilazi yeswekile. Yongeza ibhotela, ubusi kunye neviniga, isoda.
Siza kuthatha ibhola elihle kunye nomxube kwaye sibeke umxube kwindawo yokuhlambela ngamanzi. Yiza ekubiliseni kwaye upheke, uvuselele rhoqo, malunga nemizuzu engama-6. Emva koko wongeza umgubo uze uxoke inhlama. Siwahlula kwiingxenye ezifanayo ezi-6 kwaye inxalenye nganye ihlanganiswe kwisangqa. Bhaka ngokuhlukileyo kwi-180 °, malunga nemizuzu eyi-10, de kube yinto ebomvu yegolide.
Amakheke ekulungeleyo abekwa bucala kwaye siqala ukulungiselela ukhilimu. Sithatha ukhilimu omuncu kunye noshukela osele kunye nebhotela kuze kube yinto ehle kakhulu. Ukuphanga izicucu zincinci.
Iidyoke ezibhaka zinyatheleneyo, zihlambulula kakhulu ukhilimu ngamnye ophekiweyo kunye ne-sandwiching prunes. Ukulungeleka ikhekhe iMedovik nge-ukhilimu omuncu kufakwa kwiiyure ezimbalwa kwiqrijini, ukwenzela ukuba idibene.
Iresiphi elula yekhekhe "Medovik"
Ukuba ufuna ukupheka ikhekhe, kodwa akazange akwenze, ke le recipe yinto yakho.
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- ioli - 250 g;
- ubisi - 200 g;
- umgubo - 400 g;
- ityuwa - ukunambitha.
Ikhefu:
- ibhotela -300 g;
- ubisi - 300 g;
- ushukela - izinto ezi-2,5;
- amaqanda - amaqhekeza amathathu;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Gcwalisa ibhotela edibeneyo ngemfoloko uze ungeze umgubo. Kwinqaba ehlukeneyo, udibanise ubisi, ityuwa kunye neqanda, ubethe kakuhle kwaye ungeze kubhotela. Sixolela inhlama ngezandla kwaye sihlula kwiindawo ezili-10 ezifanayo. Ukukhupha amaqebelengwane upheke i-oven nge-200 °. Susa ngokucophelela amaqebelengwane aphekiweyo, njengoko aphephe kakhulu kwaye aphelile.
Ikhefu iyilula, kodwa ukuba unakho ixesha lokukhulula, unokuzama ukuphepha. Ukubetha amaqanda ngoshukela kuze kube yilapho iphosa elimhlophe elibumbayo, yongeza umgubo, ubisi upheke ngomlilo obuthathaka. Ngokukhawuleza ukuba kubonakale amabhulu amancinci, susa ngokukhawuleza ukhilimu wethu kwisitya. Hlola ngokukhawuleza oku,
Ukuba umntwana wakho ngokukhawuleza ufuna ukuba mnandi, ke ixesha lokubhaka ikhekhe lezinyosi. Ukuba awunaso ixesha, akudingeki ukuba ufeze ukhilimu, unako ukugcoba amaqebelengwane aqhotyoshelweyo ngobisi oluqhelekileyo. Emva koko uzakufumana iresiphi yakho yokwenza ubisi lwekhekhe ngobisi olunamanzi.
Uyabona, akunzima ukupheka ikhekhe.