I-patties edibeneyo ne-cottage cheese ngokugqibeleleyo iyancedisa itheyibhile yokutya kwaye idibanisa imenyu eqhelekileyo yemihla ngemihla. Ukukhawuleza ukuzalisa ukudibanisa kunye nenhlama eluhlaza kudala indawo engabonakaliyo yokutya, ukukhanga abantu abaninzi.
I-patties edibeneyo kunye ne-cottage cheese ukusuka kwimvubelo inhlama
Izithako:
Uvavanyo:
- umgubo - 800 g;
- amanzi - 500 ml;
- ioli yohlaza - 35 ml;
- imbiliso ecinezelwe - 50 g;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 3-5 g;
- ioli yefriji yefrying;
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ushukela ogqithisiweyo - 150 g;
- I-vanilla ishukela - 7-10 g.
Ukulungiselela
Kwisitya, uthele amanzi athile afudumele kwaye uchithe imvubelo kuyo. Nciphisa ishukela kunye netyuwa uze udibanise uze udibaniswe. Ngoku sizityhala kwioli yeemifino, uthele umgubo ococekileyo uze uxoke inhlama. Kuya kuba lula kwaye kunamathele. Gubungela izitya nge-cloth ecocekileyo okanye ithawula kwaye unqume kwifriji.
Le hlama iyafaneleka ukuya kwiyure enye ukuya kweyure, kwaye unokuyiqala ngokuhlwa, upheke amapheya ekuseni. Ukongezelela, igcinwe ngokupheleleyo kwifilimu yokutya kwiqrijini iintsuku eziliqela.
Ukuzaliswa kwe-kottage cheese mix with sugar and vanilla sugar.
Ukusuka kwenhlama senza iibhola, apho siba ngamakheke ngezandla zethu. Ipoji ibeke phakathi kwendawo yokuzaliswa kwaye, ngokuvala imida echaseneyo, siyifaka.
Emva koko siyithumela kwioli efudumele-eshushu egalelwe epanini yocingo okanye epanini. Sibambelele kumbala wobomvu emacaleni omabini kwaye uyisuse nge-napkin kwi-napkin okanye kwiphilisi yephepha.
Ekuzaliseni ungakhetha ukongeza izithelo zomvini, kwaye ufefe ngecoliled powder powder.
Ngezantsi sizinikezela ngokuhlukileyo kwama-pie angatyiweyo kunye ne-cottage cheese. Baya kuba yintlanzi enkulu okanye ukongezwa okukhulu kwiitya zokuqala.
I-Recipe yama-pie othosiweyo kunye ne-cottage ushizi kunye nemifuno kwi-kefir
Izithako:
Uvavanyo:
- umgubo - 350 g;
- kefir - 250 ml;
- ushizi onzima - 120 g;
- isoda - 10 g;
- ushukela ogqithisiweyo - 10 g;
- ityuwa - 5 g;
- ioli yefriji yefrying;
Ukuzaliswa:
- i-curd cheese 420 g;
- ilitha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-kefir, uthele kwi-ushukela, ityuwa kunye ne-soda, faka ishizi, umgubo kunye nomgubo, uze ubeke inhlama elula. Kufuneka luhlale lukhulu, kodwa ungabambeleli kwezandla zakho.
Ukuze uzaliswe ngokukhawulwa ngokucoca kunye nemisi yemifino ye-dill, yongeza kwi-cottage shiese, ityuwa uze udibanise kakuhle.
Ukususela kwiimvavanyo sithatha inani elincinci yalo, senza ikhekhe, apho sifaka khona ukufaka. Ukutywina ipati kunye nendawo kwindawo yokucoca ngophethi ococekileyo ngeoli. Sinika i-tarts ibe mnqamle emacaleni omabini aze alungele.