Olunye uhlobo oluhle kwiimveliso zogcino, ngaphezu koko, uhlahlo lwabiwo-mali kunye nolumnandi, luyi- meat rolls , luphekwe ekhaya.
Namhlanje siza kukuxelela indlela yokulungiselela ingqungquthela yengulube ye-ngulube, enoba ukunambitheka kwayo kuya kukunandipha ngobuncwane bayo, ukuhamba kunye nokuqala.
I-Roll kwi-porc brisket - iresiphi kwi-oven
Izithako:
- ingulube ibrisket - 1,5 kg;
- igalikhi - 1 inhloko;
- imifuno ethambileyo kunye neziqholo - ukunambitha;
- umxube wepilisi yomhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ingulube i-brisket ihlanjwe kwaye yomekile kakuhle ngamatyulo ephepha. Siyinqumle isikhumba kwindawo ye-brisket, eya kuhlanganiswa ngaphakathi, kwaye abanye bayenza ukutyunjwa ngendlela efana nendlela yokwenza i-rhombs enhle okanye i-mesh. Khawuhlambele ubuso ngaphakathi nangaphandle kunye nokucocwa kwangaphambili kwaye udlulele kwi-garlic yenkcazelo, umxube wepilisi yomhlaba, ityuwa kunye nexesha kunye nezinye iziqholo okanye izityalo njengoko zifunwayo. Gcwalisa i-brisket ngokukhawuleza kwi-roll kunye nokubopha ngentambo eqinile okanye i-twine. Emva koko ugobe kwiindawo eziliqela ze-foil okanye ufake kwisikhwama sokubhaka upheke uphephe kwi-oven eziyi-170 kwiyure ezimbini iiyure. Imizuzu elishumi ukuya kwishumi elinesihlanu ngaphambi kokuphela kokupheka, ngokucophelela, ukuze ungatshisi, unqume kwaye ukhuphe umzobo okanye umkhono phezulu kwaye vumela isitya sibe mnyama.
Sinokupholisa umqulu ogqityiweyo kwiqondo lokushisa, kwaye ubeke efrijini ngeeyure eziliqela. Ngoku siyakususa intsimbi kwi-roll, sinqunyulwe kwaye sisebenze kwitafile.
I-Roll kusuka kwi-ingulube i-brisket ibiliswe kwi-husk ye-oyi
Izithako:
- isisu senyama yengulube - 1,5-2 kg;
- igalikhi - 1 inhloko;
- ityuwa enkulu - 100 g;
- umxube wepilisi yomhlaba - 2-3 tbsp. iipuni;
- imifuno eluhlaza - ukunambitha;
- amaqabunga e-bay - 4-5 pcs.;
- i-peas mix of pepper - ukunambitha;
- i-anyanisi ye-oon - 100 g.
Ukulungiselela
Ngomkhumbi we-ngurube ehlanjwe kwaye omisiwe, sinqumle isikhumba ngendlela eyokuba xa iiplanga ziphangelwe abo basele baya kubuthana kunye nokugubungela yonke inyama. Sigubungela kuwo onke macala, ngaphandle kweengxowa, ityuwa, umxube wepilisi yomhlaba, udlula kwi-press yoglikhi kunye nexesha kunye nayiphi na imifuno enomsizo okanye iziqholo ezikhethiweyo ngokwezinto ezithandayo. Ngoku senza umqulu, uwubophe ngentambo eqinile uze uyibeke epanini kunye ne-huni e-anyanisi. Gcwalisa ngamanzi, uphonsa amaqabunga e-laurel, umxube wee-peppercorns kunye nee-peas, ityuwa yokunambitha, ukufudumala kwindawo yokubilisa nokupheka ubushushu obuphantsi kweeyure ezimbini. Vimbela ipuleti uze ushiye ixesha elifanayo kwi-pot of brine. Emva koko thabatha umqulu, mawukhuphe, uze ubeke endaweni ebandayo phantsi komshicileli ngeeyure ezine ukuya ezintlanu.