Akuyena wonke umntu othanda ukutya ama-dumplings okanye amazambane atsiweyo ngokuhlwa. Zama ukupheka intsapho yokutya, into ehovini. Yaye, ukuba iingcamango zakho zingabonakali ngokukhawuleza ekhaya, sebenzisa iindlela zokupheka zethu ezithakazelisayo, ezichaziweyo iinkcukacha ngezantsi. Uya kufunda ukupheka inyama engcolileyo, ukudibanisa izithako ezingaqhelekanga okanye uzame ukupheka izimbiza ezimangalisayo ezizaliswe ngamazambane kunye neengxube ezicocekileyo.
Inyama kunye nobusi-ishushu esidla ehovini
Izithako:
- Ingulube yengulube - 1.2 kg;
- i-soy sauce ye-classic-2 tbsp. iipuni;
- ubusi omanzi - 6 tbsp. iipuni;
- i-ketchup ebukhali - 4 tbsp. iipuni;
- ityuwa - ukunambitha;
- igalikhi encinane - amazinyo amane.
Ukulungiselela
Ingqungqelo entsha yengulube ihlambulukileyo emanzini, makumile, kwaye unqumle kwiziqwenga eziqhekezayo zingabi ngaphezu kwama-5 cm. Zifake kwisitya esikhulu, ufafaze ngokukhethekileyo ukunambitha ityuwa uze ugubungele.
Kwiqhekeza elincinci elincinci lityhala utywala lobuncwane, songeza kuso i-soy sauce kunye ne-ketchup chili. Emva koko, sitshintshela kwi-press ekhethekileyo amazinyo ahlambulukileyo egarliki encinane kwaye ngoku udibanise i-marinade ephumela. Dlulisa phezu kwengulube evuselela kwaye ubeke eceleni kwindawo epholileyo kwiyure. Emva koko sitshintsha inyama kwindawo ephantsi, esiyifaka ngayo isiqhekeza kwaye siyithumele kwi-oven ishushu ifike kuma-195 degrees. Emva kweyure eli-20 kunye nemizuzu engama-20, susa isiqhekeza esivela kwisibumba uze ubhaka inyama kuze kufike i-golden crust imizuzu eyi-15.
I-Casserole kunye nama-sausages kunye namazambane ebhodweni - isidlo sakusihlwa kwi-oven
Izithako:
- iifatata ezibilisiwe - iziqwenga 3-4;
- i-sausages (yobisi) - iziqwenga ezi-3;
- i-anyanisi (enkulu) - 1 pc.;
- i-mayonnaise enamafutha - 4 tbsp. iipuni;
- ushizi onzima - 120 g;
- ikhitshi yetyuwa yintethe.
Ukulungiselela
Iipatata zinqunyiwe zingabi zikhulu kakhulu, iziqwenga ezingenanto kwaye zongeze kwisitya esikhulu. Iifomusi zobisi ezikhethiweyo ezivela kwiifilimu ziphantsi komgca weesentimitha kwaye zifake embhodweni weetatate. Sifake i-anyanisi engacacanga, ebuye isithunyelwe kwisitya. Ukucoca ngepiniki yetyuwa yetyuwa, yongeza i-mayonnaise enamafutha kwaye udibanise zonke izithako. Sisabalalisa iziqulatho zesi sitsha kwiipotri zekheram kunye nomphezulu webhodi ngalinye elizalisiweyo lifafazwe kakhulu nge-cheated hard cheese. Siwabeka kwisibingelelo sokufudumala ukushisa kwe-oven ye-degrees eyi-180 kwaye upheke imizuzu engama-20.