I-Marinade ye-mackerel - iindlela zokupheka eziphambili zokubhaka, ukupheka kwaye ngaphambi kokutshaya

I-marinade ye-mackerel isetyenziselwa ukuloba iintlanzi ekhaya, ngaphambi kokubhaka kwi-oven okanye kwi-grate kunye nangaphambi kokutshaya. Umxube unokuhluke ngokupheleleyo - unokuba ne-brine ngeenongo, ukuba intlanzi kufuneka i-salted okanye umxube ne-soy sauce kunye nobusi, xa isidumbu sipheka ngokubhaka.

Indlela yokuhlamba i-mackerel ekhaya?

I-Marinade ye-mackerel ekhaya, kwanokuba i-salting, nangona kubhaka ukupheka akunzima. Ukulandela imithetho elula kunye neziphakamiso ezilula, zonke izinto ziya kusebenza, kwaye unokuzonwabisa kunye nentlanzi ecocekileyo entle.

1. Ukuhlambulula kungcono ukhethe izidumbu ezinzima malunga ne-300 g.
2. Ukuhlamba intlanzi kwisitya esingaxhasi, sebenzisa iglasi okanye iplastiki.
3. Ngokuxhomekeke kwinjongo, inkqubo yokunyusela ingathatha ukusuka kwisiqingatha seyure ukuya kwiintsuku ezimbini.
4. Ukuhamba ngomzimba kungabakho isidumbu okanye izicucu ezicatshiwe.

Indlela yokuhlamba i-mackerel ngokupheleleyo?

Iintlanzi zetyuwa zikhona kuzo zonke iitheyibhile. Ungayithenga kakade i-salted, kodwa ngamanye amaxesha umonakalo wemveliso uyashiya into enqwenelekayo - intlanzi inomdaka kakhulu, ke ingasetyenzisiwe, kwaye ngamanye amaxesha isetyenzisiwe ayithandi nhlobo. I-marinade ye-mackerel e-salting e-spicy ikuvumela ukuba uzilungiselele intlanzi enonsaba kakhulu.

Izithako:

• amanzi - 1 iglasi;
• iqabunga leqabunga, i-carnation - iifom 3.;
• iiperesi ezibomnyama zeepasta - ama-5.
• ushukela - 25 g;
• coriander - 10 g;
• iwayini emhlophe emhlophe - 150 ml;
• ityuwa - 60 g;
• mackerel - 1 pc.

Ukulungiselela

1. Intlanzi zihlanjululwa, zicocwe.
2. Zonke iziqholo zifakwa emanzini kunye ne-marinade ephekiweyo ye-mackerel imizuzu emi-2.
3. Intlanzi ifakwe kwisitya, ixutywe nge-brine, igutyungwe kwaye ithunyelwe kubanda kubemi ezimbini.

Indlela yokuhlamba i-mackerel nge-shish kebab kwi-grate?

Ngaphambi kokufumba i-shish kebab evela kwi-mackerel, intlanzi ibhetele ngaphambili. Emva koko kuya kukhwela ngakumbi kwaye kukhangele. I-marinade ye-mackerel esekelwe kwi-soy sauce kunye nobusi kunye ne-lemon iya kwenza intlanzi ibe mnandi nje, ukwenzela ukuba uzonwaba ngesantya.

Izithako:

• i-mackerel - ii-2;
• i-lemon - iziqwenga 2;
• ubusi - 1 ithisipuni;
• i-soy sauce - 60 ml;
• ityuwa, pepper, thyme, dill;
• ioli.

Ukulungiselela

1. I-mackerel ihlambulukile, ihlambuluwe, inqunywe kwiindawo ezi-2, ithambo lisuswe.
2. Intlanzi ifakwa kwisitya, i-salted, kunye neentlobo ze-dill kunye ne-thyme.
3. Iimonyi zihlanjwe, enye igalelwe ngegigs, kwaye okwesibini ikhupha ijusi, kwaye i-zest ixutywe.
4. Lungiselela i-marinade ngokukhenkceza komlomo: xuba i-juice, i-egg, i-honey, i-soy sauce.
5. I-Mackerel yanisela i-marinade, ijikelezo ze-lemon, pepper.
6. Gubungela isitya kwaye ushiye ihafu yesure.
7. I-Grate igcobile ioli, isasaze iintlanzi nge-lemon uze upheke uze ube obomvu.

Mackerel kwi-marinade yesardard

I-marinade ye-mackerel yokubhaka ilungiselelwe kwimveliso elula ifikeleleke kuzo zonke i-anyanisi, ukhilimu omuncu, i-soy sauce kunye nesardadi. Ekubeni intlanzi iya kubhaka, ihafu yeyure yokuhlamba iyanelisekile. I-baked mackerel kunye neendandatho ze-anyanisi ziya kuhamba ngokugqithisileyo ngokukhenkceza ngomlomo.

Izithako:

• i-mackerel - ii-2;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 100 g;
• i-soy sauce, isardard - 40 g.

Ukulungiselela

1. I-mackerel igxothwe, intloko inqunywe.
2. Sika iintlanzi zibe ziqhekeza, zifake kwisitya, zongeza u-anyanisi oqoshiwe.
3. Lungisa i-marinade ye-mackerel: udibanise ukhilimu omuncu, umsila we-soy kunye nesardadi.
4. Umxube obangelwayo uphululelwa kwiintlanzi kwaye ushiye isigxina seyure.
5. I-Mackerel kunye ne-anyanisi isasazeka kwifomu yokugcoba kwaye ibhaka ihafu yure kwi-170 degrees.

Indlela yokuhlamba i-mackerel yokubhaka kwi-foil?

I-marinade ye- mackerel kwi-oven ingapheka ngeendlela ezahlukeneyo. Kule meko, kucetyiswa ukuba usebenzise umxube ococekileyo weentlobo ezimbini zesardadi, i-garlic, i-lemon kunye ne-soy sauce. I-Lemon iya kususa iphunga elimnandi le-mackerel, kwaye izalathisi ezisele ziza kucoca iintlanzi, zenze i-tender and tender.

Izithako:

• i-mackerel - ii-2;
• i-lemon - i-1 piece;
• isardard ebukhali - 3 tbsp. iipuni;
• Isardadi ngamabhontshisi - 1 tbsp. isipuni;
• i-soy sauce - 50 ml;
• igalikhi - i-cloves 3;
• iziqholo zeentlanzi - i-pinch;
• ioli.

Ukulungiselela

1. Ukucima intlanzi, unqunyulwe intloko uze uhlambulule isidumbu esiswini.
2. I-mackerel iyahlanjwa kwaye yomiswa.
3. Ukuxuba i-marinade iindidi zombini lwesardadi, uthele i-soy sauce, yongeza i-garlic, i-seasoning kwaye ivuse.
4. I-marinade eyiphumela ihlanganiswe nesidumbu, phakathi ubeka iincindi ze-lemon kwaye ushiye intlanzi iyure kunye nesiqingatha sokuhamba.
5. I-foil ifakwe ioli, iiflanzi zifakwe, zihlanganiswe kwaye zibhaka kwi-degrees 200 imizuzu engama-20.

Indlela yokuhlamba i-mackerel ukutshaya?

Ukuba ugqiba ukutshaya intlanzi ngokwakho, kufuneka ukhumbule ukuba okokuqala kufuneka uhlambulule, kwaye ukuba yenziwe njani le nto, inkolelo yomkhiqizo oyimvelaphi incike. I-marinade ye -mackerel ebushushu iyilungiswa ngesiseko se-pickle ngeenongo. Kuyo, kwaye ugcine isidumbu sazo iiyure ezingama-24, kwaye ke ziyomisa kwaye zibheke.

Izithako:

• amanzi - 1 ilitha;
• ityuwa - 1.5 tbsp. iipuni;
• ushukela - 3 tbsp. iipuni;
• Imbewu ye-coriander - ½ tsp;
• iipilisi ezimnyama kunye neepayipi elimnandi - ama-5 amaqhosha.;
• Iqabunga le-laurel - 2 pcs.;
• mackerel - ii-2.

Ukulungiselela

1. Lungiselela i-marinade nge-mackerel enomhlwaya: ubilise amanzi, yongeza ityuwa, i-spices, uyizise kwimilenze kwaye ipholile.
2. Iintlanzi zithengiswa nge-marinade, umthwalo ubeke phezulu kwaye zihlambulukileyo ngosuku olubandayo.
3. Emva koko, intlanzi ixhonywe ukwenza iiglasi zikhuphe, kwaye ziqala ukutshaya.

I-Recipe ye-mackerel enosawoti kwi-marinade

I-mackerel enosawoti inomdla kakhulu. Kwaye ukuze ungathengi umveliso olungiselelwe umgangatho ophazamisayo, kucetyiswa ukulungiselela i-marinade ye-salting mackerel ngokwayo. Kule meko, unokwenza ulungelelanise isethi sevumba, uhlobo oluthile lokususa okanye ukongeza. Esikhundleni seviniga, ungasebenzisa ijusi lemon.

Izithako:

• i-mackerel - ii-2;
• i-anyanisi - i-2;
• iviniga - 70 ml;
• ioli - 100 ml;
• ityuwa - 90 g;
• iqabunga le-bay, i-cloves-2 pcs.;
• iipepe ezicocekileyo ezinamafutha - amaqhosha ama-5.

Ukulungiselela

1. Iintlanzi zihlambulukileyo, zihlanjululwe, zihlulwe kunye nomgca, ithambo lisuswe.
2. Sika i-fillet zibe ziqhekeza.
3. I-anyanisi yenziwe ngamacenge.
4. Ioli ixutywe kunye neviniga, kuneziqholo.
5. Ngezantsi kweesitya ubeke i-fillet, ityuwa, uxube kwaye uyishiye imizuzu eyi-10.
6. Faka i-anyanisi, uthele kwi-marinade.
7. Shiya intlanzi ngeeyure eziyi-12, kwaye emva koko i-mackerel enetyuwa e-marinade iiyure ezingama-2 ihlambulukile ebanda.

Mackerel kwi-marinade ye-soy

I-recipe ye-marinade ye-mackerel esekelwe kwi-soy sauce ilula kakhulu. I-Sauce ishintshana ngamanzi-yiyo yonke i-marinade. Kwaye ukuba ufuna ukufaka amanqaku athile, ungayifaka ngokukhuselekileyo iziqholo zakho ezizithandayo. Iintlanzi, ezizaliswe ngelo marinade ngaloo mini ziya kuba zilungele ukusetshenziswa.

Izithako:

• i-mackerel - ii-2;
• amanzi, i-soy sauce - 100 ml nganye.

Ukulungiselela

1. Iintlanzi zihlanjwe, zihlanjululwe, zinqunywe umsila, intloko kunye nokukhalisa ii-2 cm.
2. Qinisekisa ukubeka iziqwenga kwisitya.
3. I-sauce i-Soy ixutywe ngamanzi, ithulule intlanzi, ivalise isitya kunye nesibhambathiso kwaye uhlambulule usuku olubandayo.

Yimnandi kangakanani ukucoca i-mackerel?

I-marinade ye-mackerel i-salting e-spicy isilungiswa kunye nokongezwa kwesikhova sesinaphi kunye nezithako eziqhelekileyo - ityuwa, iswekile kunye neqabunga. Le ntlanzi ingagcinwa kubanda kubanga iintsuku ezi-7. Esi sibonakaliso sifaneleka kokubili isidlo sesidlo kunye netafile.

Izithako:

• i-mackerel - ii-2;
• amanzi - 1 ilitha;
• lwesardard - 1 ithispoon;
• ushukela - 3 tbsp. iipuni;
• ityuwa - 5 tbsp. iipuni;
• iqabunga le-laurel - 4 ii-pcs.

Ukulungiselela

1. Emva kokubilisa emanzini yongeza iziqholo uze upheke imizuzu emithathu.
2. Susa ipani kwi-plate, gubungela ngesiqhekeza uze ushiye ukupholisa.
3. I-Gutted mackerel inqunyulwa ibe yi-3 cm ububanzi kwaye ifakwe kwisitya seglasi.
4. Phalaza utywala obushushu.
5. Iimveliso ze-Mackerel kwi-marinade ziya kuba zilungele ngosuku.

Mackerel kunye ne-kroti kunye ne-onion marinade

I-Mackerel kunye ne-marinade kwi-carrots kunye no-anyanisi yintlanzi epheleleyo kwimimoya eqinileyo. Ngako oko, esi sidlo asinakutshintshwa kuyo nawuphi na umthendeleko. Intlanzi ayigcwaliswa ngamanzi amanqabileyo kodwa afudumele kwaye ngenxa yoko iba yinto encinci kwaye ithenda. Ukongeza imifuno kunye nembewu ye-dill iya kwenza i-mackerel ibe yinto ekhangayo ngakumbi.

Izithako:

• amanzi - 500 ml;
• Iqabunga le-laurel - iziqhekeza ezi-3;
• anyanisi, iinqwelo - 100 g;
• iipepi eziqholiweyo kunye nama-black peas - 5 pcs.;
• ushukela - 1 ithisipuni;
• ityuwa - 1 tbsp. isipuni;
• iviniga - 100 ml;
• Imbewu yedill - ½ tsp.

Ukulungiselela

1. Iziqholo kunye nemifuno etyongweyo yongezwa emanzini.
2. Yiza kwi-thumba uze udilize imizuzu emi-2.
3. Iintlanzi zihlambulukile, zihlanjwe, zomile zize zicande zibe ziincinci 2 cm.
4. I-Marinade isuswe emlilweni, iviniga igxothwa kuyo, icolile kwiqondo lokushisa malunga nama-40 degrees.
5. Kwizitya zibeka iintlobo zeentlanzi kunye nemifuno, uthele i-marinade kwaye uhlambulule kubanda ngenxa yosuku.