Imiqulu iluhlobo lweSushi. Ilayisi kunye ne-alori ye-Nori isontshiswe kwi "sausage", ize ibheke kwiinqununu. Izihlandlo ezili-6, kodwa ngamanye amaxesha 8 okanye 12. Kukho iintlobo ezininzi zeembalo: "ngaphakathi ngaphandle", "umbala", "umzobo" kunye nabanye. Kodwa, kungakhathaliseki ukuba luhlobo luni lwemiqulu, ihlala isondlo.
Abafundi abaninzi baseJapan nabaseKorea bayakuvuyela ukupheka ii-rolls ekhaya . Kodwa akusiwo wonke umntu owaziyo ukupheka isithako esiyinhloko-irayisi yokugada. Indlela yokuyikhetha, yiziphi izithako ezifunekayo zokukhupha nokupheka ngokubanzi.
Ilayiti yokuzaliswa kwezixhobo
Izithako:
- irayiniga - i-180 ml;
- ushukela - 120 g;
- ityuwa - 30 g.
Ukulungiselela
Esikwisonjonini makabe ushukela, ityuwa, uthele iviniga yerayisi uze ufake umlilo. Asiyifaki kwimilenze, siyisusa emlilweni. Xa ityuwa kunye noshukela zichithwa ngokupheleleyo, unokongeza i-algae. Kufuneka bahlanjululwe ngento ethile emanzi kwaye bagqoke imizuzu eyi-10 ukuze bafikelele.
Emva koko, sibhekene nombuzo obunzima kakhulu - luhlobo luni lweerayisi yokufunwa. Kufuneka kuqatshelwe ukuba irayisi efanelekileyo, eqinisweni, ifanelekile ilayisi ekhethekileyo. Kwipakethi kufuneka ibhaliwe ukuba i-sushi okanye imiqulu. Ungayifaka indawo yendawo eqhelekileyo, inomhlaba okhethekileyo wokuzithoba.
Emva koko sipheka irayisi ngokwayo.
Ukupheka iRiskhi iresiphi yeeRobhuli
Izithako:
- Ilayisi yaseJapan - 250 g;
- Iviniga yeJava yerayisi - iipuniwe eziyi-3;
- ishukela - ii-2.5 izindebe;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Qaphela ukusuka ekuqaleni ukuba iviniga ukuba i-refuel ilayisi yemifuno ayifanele ibe yodwa - ilayisi. Akuncinci ukunambitha encinci ngento ecolileyo. EJapan, yenziwe ngenxa. Ngokomgaqo, unokutshintshwa ngokuqhelekileyo-9%, kodwa iviniga yerayisi yinto encinci, ngokunjalo uhlalutye ngokucophelela umlinganiselo weviniga ongezelelweyo.
Ungazama ukupheka iviniga. Ikwaphulwa njengekhofi - ngokushisa okuphantsi kwaye ungabilisi; Ityuwa kunye noshukela kufuneka zichithe. (Iipuniwe ezi-4 zeviniga iidiyaji, 1 ithispoon yetyuwa kunye neetaspuni ezintathu zeshukela).
Ukupheka kwelayisi ngemigqaliselo akuwona msebenzi onzima. Dlulisa irayisi kwisitya esikhulu, susela amaxesha amaninzi de kube amanzi acacile. Siphinde siyibuyisele kwi-colander kwaye siyishiye ukuze sikhuphe malunga neyure. Ngalesi sikhathi, silungiselela yonke into eya kufuneka kwiingqungquthela.
Emva koko udlulise ilayisi kwisikhwama esikhulu kwaye ungeze i-500 ml yamanzi. Sibeka emlilweni oqinileyo kwaye sizisa esibilweni. Kubaluleke kakhulu, zingaphi iimfuneko zokupheka irayisi yokuqhafaza, kuya kuthintela kakhulu umphumo ¬¬- imizuzu emihlanu. Emva koko kufuneka unciphise umlwanyana kwaye, ngaphandle kokususa isiqhekeza, upheke uze ufikelele kuwo wonke amanzi. Emva koko ushiye enye imizuzu eyi-15 ukunyanzelisa. Ukuba ufuna ukuba ube yiJapan ngokupheleleyo, unokongeza unxweme olomileyo olomileyo, kodwa alukho imfuneko.
Emva koko, thabatha isitya esincinci uze usichitha ityuwa kunye noshukela ngeviniga yerayisi, uyifake kwisitya esikhulu kwaye uyityilise nge-sauce ekhethekileyo. Siphakamisa i-spatula yokhuni size siwaphule. Xa ukushisa kwelayisi sele kuncitshiswe kumgangatho weqondo lokushisa, unokwenza ulungele ulungelelaniso, emva kokwenza isisombululo esikhethekileyo seviniga kwizandla (iviniga yaseJapan ichithwa ngamanzi kwaye ihlanjwe ngezandla).
I-sauce yelayisi
Izithako:
- irayiniga - i-500 g;
- ushukela - 400 g;
- ityuwa - 50 g.
Ukulungiselela
Konke esikufaka kwisitya kwaye sidibanise kakuhle ushukela kunye netyuwa kufuneka kupheliswe ngokupheleleyo, kunokwenzeka ukufudumala kancane. Ukuzimisela kwe-sauce kunqunywe ngumbala walo-xa kuvela ngokucacileyo, kuthetha ukuba kulungile.
Ngoku wonke umntu uyaqiniseka ukuba iresiphi yokulungiswa kwelayisi yimiqulu iyafumaneka kuwo wonke umntu kwaye iindleko zincinci. Bon appetit!