Iingcambu zengulube, iresiphi ekhethiweyo ekhethwe ngaphantsi, ziyamangalisa, ziyancibilika kwaye ziyanyakazela emlonyeni. I-marinade ephumelelayo iya kukhawuleza inkqubo yokupheka kwaye yenza iifayili zenyama kwithambo mhlawumbi. Unokupheka i-yogurt kwinkampani kunye nemifuno, ubhake kunye kwaye ungenayo i-sauce.
I-Recipe yeembambo zeengulube ehovini
Ukunyusa ukufudumala ngokushisa oomlilo kwihovini yindlela efanelekileyo yokufumana ukutya okumangalisayo ngaphandle kokuma eside kufuphi nesitofu. Emva koko, uya kufunda indlela yokupheka izibambo zengulube ehovini ngokuchanekileyo kwaye ngaphandle kokulahlekelwa ezininzi ukutya intsapho okanye iindwendwe kunye nesidlo sakusihlwa okanye isidlo sakusihlwa. Iindlela zokupheka ezicetywayo ziya kunceda ukuqonda ingcamango yokuncintisana ngokuphumelelayo kwenyama kunye namazambane kwaye uyibhaka kwi-marinade.
Iimbambo zengulube kunye namazambane
Ukwenza iimbambo zeengulube kwi-oven, iresiphi elula eyokukuvumela ukuba ufumane isidlo esaneleyo nesanelisayo ngesitya esingasecaleni, kufuneka uncedise isabelo seenyama kunye neetatata. Utshintsho olusezantsi luyahlukahluka ngokufaka ezinye imifuno, amakhowe, imifino kunye nokwandisa i-palette usebenzisa iziqholo eziqholiweyo neziqholo.
Izithako:
- izibambo - 950 g;
- iifatata - 950 g;
- i-anyanisi - 120 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- ijusi ye-lemon - 25 ml;
- ukhilimu omuncu - 60 g;
- I-Basil, i-oregano, i-coriander, i-thyme, i-paprika - i-pinch;
- i-seasonings, ityuwa, i-pepper.
Ukulungiselela
- Iibhokhwe zinqunywe kwiingxenye, zifafazwe ngejisi lemon, zifafazwe ngeziqholo, iigali, zityuwe kwaye zishiye iiyure eziliqela.
- Iifatata zihlambulukileyo, zinqunywe ngamakagu okanye ngetekisi, iifitrushivayut aromatic herbs, ukhilimu omuncu, ityuwa.
- Gcwalisa ifom yeoli kunye namazambane, ukusabalalisa phezulu iinqunci ze-anyanisi kunye nezimbambo.
- Ukubhaka ngaphantsi kwephepha le-foil kwi-degrees ezingama-230 ngeyure nesiqingatha kunye enye ikota yeyure ngaphandle kwayo.
Iibhokhwe zenyama yengulube
Iimbombo zengulube, iresiphi echazwe apha ngezantsi, memeze ngokubonakala okhenkisayo kwaye impawu eziphathekayo. Ukufezekisa ubumnene, i-foil esetyenziswe kwisigaba esiphezulu sokupheka kunye nokuchithwa kwangaphambili kokunxiba kuya kunceda, kwaye i-rustic crust iyona engekhoyo ekupheleni kokubhaka.
Izithako:
- izibambo - 950 g;
- ijusi yetamatato - 120 ml;
- i-anyanisi - 120 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- Ubusi omanzi - 20 g;
- isardadi - 20 g;
- ioli - 40 ml;
- amanzi 120 ml;
- umxube wepelepele, i-hops-suneli, ityuwa.
Ukulungiselela
- Ekuqaleni, balungiselela i-marinade yeembambo zeengulube. Hlanganisa ubusi, ijusi yetamatisi, ibhotela, amanzi, isardadi, i-garlic yomhlaba, u-anyanisi ococekileyo, i-hops-suneli, ungeze ityuwa uze ugxobhoze kwisitya.
- Iimbambo ezinqunywe kwiinqununu ziyathuliswa ngomxube ococekileyo, zihlahliwe kakuhle kwaye zishiywe kwi-shelf yefriji okungenani iiyure ezimbini.
- Beka icandelo kwiphepha le-foil kwiphepha lokubhaka okanye kwisibumba, gqubuthela ngephepha elivela phezulu kwaye utywine.
- Izibambo zengulube eziphekiweyo ziphekwe kwiiyure ezingama-220 ngeyure enye, zize zijikelele emaphethini alo mboniso kwaye zinike umbala obomvu.
Iibhokhwe zengulube kwindlela yaseCanada
Iimbambo zeengulube kwi-soy sauce zineenguqu ezininzi ezahlukeneyo, kodwa ukuhluka kwe-Kanandi ukutya kuyinto engavamile! I-sauce emangalisayo ehamba kunye nomzimba kunye neengcamango ezingabonakaliyo emva kokutya ukunambitha kukutya nje kwaye kukukhuthaze ukuba uyipheke kwakhona. Zama ukuyila i-gastronomic, kwaye iya kuba yintolongo.
Izithako:
- izibambo - 950 g;
- i-soy sauce - 80 ml;
- i-apula puree-120 g;
- i-ketchup - 120 g;
- ushukela werhasi - 90 g;
- ijisi yemonom - 30 ml;
- i-paprika, i-sinamoni, i-pepper emnyama, i-garlic eyomile-5 g;
- ityuwa.
Ukulungiselela
- I-recipe yeembombo zeengulube zaseKhanada ilula kakhulu. Ukunquma kwiimbambo iingcambu zidibaniswe kwisitya kunye nazo zonke ezinye izithako, zishukunyiswe kwaye zishiye iiyure eziliqela.
- Bhaka ukutya kwi-tray yokubhaka ngaphantsi kwesohlwayo se-foil kwiiyure kunye nesiqingatha kwi-degrees ezingama-220, ngamanye amaxesha ukuthambisa ngamanzi.
Iimbambo zeengulube kwi-pan yokucima
Izibambo zengulube ezikiweyo azilahlekelwa ukuthandwa ngokuhamba kwexesha. Indlela yabo yokunxibelelana neendlela ezifanelekileyo ayikho ngaphantsi kweemveliso ezenziwe kwi-oven, kwaye ukugqithwa okukhawulezayo kulawula ukhuphiswano. Emva koko, uya kufunda indlela yokupheka izibambo zenyama yengulube e-pan yokucima ukuze zingathinti kuphela ngephunga elimnandi kwaye liyamangalisa, kodwa libuye lithe tye.
Iimbambo zengulube kwi-sauce enomnandi neyomuncu
Ngombulelo kumxube we-marinade ococekileyo, izibambo ze-ngulube ezizonandiweyo ziza kuba zincinci njengoko zide zibekwe phantsi kwe-lidron. Inyosi kwiresi, ukuba ifunwa, inokuthi ithathe indawo yetshukela eqhelekileyo okanye ebomvu kwaye isebenzise iziqholo ezongezelelweyo, ngokusekelwe kwizinto ezikhethayo.
Izithako:
- izibambo - 950 g;
- ubusi - 100 g;
- ijusi lemon - 40 ml;
- i-soy sauce - 20 ml;
- isardadi - 20 g;
- i-ketchup - 70 g;
- ioli yohlaza - 90 ml;
- amanzi 50 ml;
- umxube we-pepper ezintlanu, ityuwa.
Ukulungiselela
- Izibambo ezilungiselelwe zizaliswe kwisitya kunye nomxube wezinto ezikhoyo ezixutywe ngaphambili kwaye zixutywe kakuhle.
- Emva kweeyure ezimbalwa zokuhlambulula, ungaqala ukukhanda.
- Iimbambo zeengulube kwi-recipe epanini ziphekwe ngaphezu kobushushu obuphakathi kwangexesha elide ligalela i-marinade esele kwisitya kwaye ijika.
Ukugqithisa kwiinkomo zengulube
Izibambo zeengulube ezinamaqabunga kunye nemifuno yindlela ekhethekileyo yokutya okunomsoco nesondlo kwimihla ngemihla. Ukuxubusha ukwenziwa komxube weemifino kunye neziqholo kunokutshintsha iimpawu zengcamango ezingapheliyo, rhoqo emva kokufumana ukubonakala okutsha kwisidlo.
Izithako:
- izibambo - 650 g;
- amazambane - 650 g;
- I-pepper yaseBulgaria - 140 g;
- iibhubhu, izaqathe kunye neembotyi zeetambo - 120 g;
- ukunamathisa utamatisi - 40 g;
- ioli - 60 g;
- umhluzi - 100 ml;
- i-laurel, umxube wepelepele, ityuwa, imifino.
Ukulungiselela
- Iibhokhwe zibolekwe kwibhotela etyutywe kwindawo.
- Bayibeka i-carrot shavings kunye ne-anion isigxina iindandatho kwaye zimi, zivuselela, zincinci.
- Phonsa i-pepper yaseBulgaria, ii-potato cubes, uthele emthonjeni, ujobe unxweme, ityuwa, iziqholo uze uvumele ukuba okuqukethwe kuthobise izakhi ngaphandle kokudibanisa.
- Ncedisa ngamacube.
I-Pilaf eneembambo zeengulube
Usuyazi ukupheka iimbambo zeengulube kunye nemifuno kunye nawe. Olu khetho lunomdla ngakumbi kwaye luzama. Iingcambu zengulube, iresiphi yazo iya kuchazwa ngezantsi, iya kubumba inkampani yerayisi kwaye iya kuba yintsikelelo kwimpumelelo ekulungiseleleni i-plov ecebileyo.
Izithako:
- izibambo - 950 g;
- irayisi - 260 g;
- iintloko zegalikhi - 2-3 ii-pcs.;
- iibhubhu, izaqathe - 260 g;
- Iifutha zemifuno - 120 g;
- amanzi 520 ml;
- iziqholo ze-pilau, ityuwa.
Ukulungiselela
- Iibhere zifakwe kwioli.
- Yongeza amancinci amanzi uze ubilise inyama kuze kuthobe nokukhuphuka kwamanzi.
- Ngokwahlukileyo, i-anyanisi yokugcoba iinqunci zemiqolo kunye ne-carrot strawn kwaye isasazeka kwinqwelo.
- Yethula i-seasonings, uthele irayisi ehlanjisiweyo, uthele amanzi aphelayo, uphonsa iintloko ze-garlic kwaye upheke isitya, ungagcini isitya, ufune ukutshisa ukutshisa kuze kube yilapho ubamba onke amaninzi.
- Gubungela isitya, bhinqa uze uvumele ukukhuphuka nokuhamba malunga nemizuzu engamashumi amathathu.
Ikhumba yombambo wesobho
Isisityebi esineziqholo , esiphunga elimnandi kunye neenkumbi zengulube, sifaneleka udumo oluphezulu. Isidlo asinakubizwa ngokuthi sishushu, kodwa sigcwele, sinomsoco kwaye sitshisa kwiqhwala zasebusika - ngokuqinisekileyo. Izibambo zengulube zingathathwa zifudumele okanye zibheke, eziza kutshintsha iimpawu zesinambuko zesobho.
Izithako:
- izibambo - 800 g;
- iiperesi ezichotshoziweyo - 360 g;
- amazambane - 600 g;
- anyanisi, izaqathe - 140 g;
- i-smalet okanye i-oli yezolimo-40 g;
- amanzi - 2.8 ilitha;
- i-laurel, iziqholo, ityuwa.
Ukulungiselela
- Ixutywe ngeeyure eziliqela, iiperezi kunye nezimbambo zigalelwe kwiingxenye zithengiswa epanini kwaye zithululelwa ngamanzi abilayo.
- Ukupheka izithako kude kube lula phantsi kwesiqhekeza.
- I-Podsalivayut ishushu, yongeza amazambane, igcinwe kwi-smaltse okanye i-oyile yemifuno, iziqholo uze upheke uze ulungele.