I-carbohydrates, iivithamini, iimaminerali, i-amino acid - konke oku kuqukethe umkhiqizo onjalo olula njengamazambane. Ngaphandle kwayo, kunzima ukucinga ngetekisi yethu yosuku nosuku. Okwangoku, kukho iintlobo ezininzi ezinokwanelisa intlekwano yeyona gourmet yangempela. Enye yezinto ezibonwa ngentsingiselo, umzekelo, ithathwa njengeendidi ezahlukeneyo zezambatho "Bluefin".
Iipatata "iBluebeard" - inkcazo
Icandelo lembatata lifikelela ekuphakameni okuphakathi, iiphakamiso azange zisasazeke, kodwa kunokuba zikhanyise, amaqabunga ombala omnyama awuyi kulahlekelwa umbala ixesha elide. Iintyatyambo kule ntlobo zimhlophe kwaye zibomvu.
I-Tuber "Golubizny" ingabonwa yi-vertex ephazamisayo kunye ne-pey peel. Ubunzima bawo abudluli kwi-150 g. I-potato inamehlo amancinci, inyama emhlophe, engatshintshi umbala xa upheka. Ngendlela, olu hlobo luya kuyanconywa ngabantu abathanda ukuthukuthela, i-starchy, amazambane anomsindo.
Iibhatateshi "I-Bluefinish": uphawu
Olu luhlu lunemivuzo eninzi, phakathi kwayo:
- ukuchasana nokugqithisa kwexesha elide -isifo esiqhelekileyo sezambatho, umhlaza, ukubola, u-scab, i-rizoctonia kunye nezinye iigciwane;
- Ukumelana nesomiso ngumgangatho abahlali abaninzi behlobo abaza kuwuqonda;
- Isivuno esiphezulu - ukusuka kwiindawo ezilikhulu kunye nokutyala okufanelekileyo kunye nokunyamekela kunokuqokelelwa malunga ne-1500 kg;
- kwiimpawu ezibalulekileyo zeentlobo ze-mbatata "iGolubizna" ibhekisela kwinto yokuba iyakunyamezela ngokukhawuleza kunye ne-cold snap ende kwaye ikhula kakuhle nasemhlabathini apho kunomgangatho ophezulu wamanzi angaphantsi komhlaba;
- iintlobo ezahlukeneyo zihluma ngokupheleleyo.
"Ubuluhlaza" bubhekisela kwiindidi ezivuthiweyo, le mbatata ilungele ukwenza i-puree, i-fries, isitashi. Kude kwaye kugcinwe ngempumelelo kwiqondo lokushisa kwama-2-4 degrees.
Imbewu yePatata yeGrabizna: imithetho yokufika
Abalimi kunye nabalimi bembewu bakholelwa ukuba ixesha elihle kakhulu lokutyala le mbatata ngowokuqala kweMeyi, ngokuqinisekileyo, ukuba ngaba ngo-Ephreli akayi kubanda kakhulu. Ubushushu bomhlaba akufanele kube ngaphantsi kwee-6-7 degrees. Iibhubesi zivumelanise kakuhle nomhlaba ongenakulungele ukufudumala, kulo bushushu bafumana umlinganiselo ofanelekileyo wezichumisi. Ukuba ungekho ixesha lokutshala kunye neveki, izitato zingenakuvuthwa okanye zingagcinwa kakuhle. Ukongeza, ukulibaziseka kunokuchaphazela ukunciphisa umxholo wesitashi kunye nokwanda kwinqanaba le-nitrate.
Kunconywa ukunciphisa iifatata ezinkulu ngaphambi kokutshala - oku akuyi kunciphisa isivuno.
"I-Golubiznu" inokutyala njenge-ridge, okanye indlela yokutshala. Kwiindawo ezimanzi ukhetho lokuqala luyinqwenela, kwimimandla eyomileyo ukhetho lwesibini lunqwenelekayo.
Iindidi zithanda ukusetyenziswa kwenani elikhulu lezityalo zamaminerali, ezikhawuleza ukukhula nokuphuhliswa kwesi sityalo. Ngoko kuyafaneleka ukuqwalasela oku, uhleli phantsi kwaye ufuna isivuno esicebileyo.
Ngethuba lonyaka ama-1-3 amaxesha kufuneka aqhutywe iifatata ezihlaselwa kwi-Colorado beetle kunye nezifo ze-phytophthora. Kwiiveki ezimbalwa ngaphambi kokuvuna okucetywayo, kufuneka ususe iziqwenga. Ixesha elifanelekileyo lokuvuna liyingxenye yesibini ka-Agasti-ekuqaleni kukaSeptemba.
Inkcazo yeentlobo zezambatho "i-Golubinz" ayiyi kuphelelwa ngaphandle kokukhankanya ukuba ifakwe kwiluhlu lweempumelelo zokuzalisa isiRashiya.
Lapha kukho uhlobo oluthile olunokuthobeka lwalukhulile ngabalimi, ukwenzela ukuba i-connoisseurs, abalandeli kunye nabalandeli beetatate babe novuyo oluhle kakhulu, ukubonakala okungenakugqithiswa kwamazambane. Kuya kukhula ngokubanzi nakweyiphi na indawo yemozulu yelizwe lethu, akuyi kufuna ukuba uhlawule iindleko ezinkulu kwenkathalo, uya kuvuya kunye nezifo zalo ezifanelekileyo, ziya kukutya kuze kube lixesha elizayo kwaye ziza kugxininisa iimpawu, ngenxa yokuba izidlo eziphekiweyo ziya kubakho.