Le ntsiksi yokutshisa yaseMerika ikwahlula kwiintlobo ezi-5, kodwa eyona nto, eyayiqhelekileyo, ngokungafani nabanye, iyinkcazo yeenyanga ezintathu kwiibhagi zokhuni. Ukuvunywa kwalolu hlobo kunceda ekufezekiseni ixabiso elihle kakhulu lemveliso, ukuvelisa ubuhlungu kunye nokuphucula i-spices.
Ukubunjwa kwe-sauce yaseTabasco akudalwanga, kodwa kuyaziwa ukuba iqukethe i-cayenne pepper, ityuwa kunye neviniga. Ukwazi oku, abapheki bekhaya basehlabathini lonke baphuthuma ukulungelelanisa iresiphi yokupheka ekhitshini eliqhelekileyo. Siza kuchaza ezinye zezi zokupheka kamva.
I-recipe ye-Classic ye-sauce yaseTabasco
Iresiphi elula kwaye isisiseko ikuvumela ukuba ufezekise ngokugqithiseleyo nomsila waso. Njengengxenye yeresiphi, ungasebenzisa ipilisi ye-cayenne, njengendlela yokwenza iresiphi yasekuqaleni, okanye isilili, eninzi ekhoyo kummandla wethu.
Izithako:
- iphepsi eshushu (i-chili okanye i-cayenne) - 1.7 kg;
- ityuwa - 35 g;
- amanzi 475 ml;
- iviniga - 920 ml.
Ukulungiselela
Ukulungiselela i-sauce yeTabasco ngezandla zakho, kwanele ukuzibamba nge-blender enamandla kwaye ufake zonke izithako ezidibeneyo kwisitya sayo. Qaphela ukuba ukuba ufuna ukufumana i-sauce enamandla kakhulu, ngaphambi kokuba ugayiwe, unokukhipha imbewu kwi-pepper. Hlanganisa zonke izithako ze-sauce kunye kuze kube yinto eninzi ye-puree. Thele i-sauce phezu kwezimbiza ezicocekileyo uze ushiye ubushushu malunga neveki. Ngeli xesha le sauce iya kuqala ukuzulazula, ngoko kuya kufuneka ukuba unike i-outlet ekwenzeni igesi. Ukwenza oku, ubuncinane kanye ngemini, vula isigqubuthelo kwiibhanki. Emva kwesikhashana, i-sauce egqityiweyo ingagcinwa kwiqrijini ukuya kwiinyanga ezintathu.
I-Recipe ye-Tabasco sauce ekhaya
Kubathandi be-sauce eshushu kunye nesinambithelo esincinci, sincoma ukuba siqaphele ukuhluka kwe-sauce kunye negalikhi kunye ne-horseradish kwi-composition. Le recipe yilezo zokupheka zakudala zemveliso ngo-1947.
Izithako:
- cayenne pepper - 36 pcs.;
- igalikhi - inyo e-1;
- ushukela - 15 g;
- ityhula yetyuwa;
- amanzi 235 ml;
- iviniga - 235 ml;
- I-horseradish eyongeziweyo - 1 ithisipuni.
Ukulungiselela
Hlanganisa amanzi kunye neviniga uze ufake umxube phezu kobushushu obuphakathi. Vumela umxube ukuba ufinyelele emathunjini, ufake i-clove yegalikhi, i-cayenne pepper kunye ne-gratedadish. Shiya yonke into ukupheka kude kube yilisikidi kunye ne-horseradish, kwaye uyisuse umxube emlilweni, uyiguqule kwaye uyixolele kakuhle. Buyisela i-sauce kwisitya, yongeza ushukela kunye netyuwa, emva koko, emva kokupheka kwakhona, uthele phezu kwezimbiza ezicocekileyo. Kungcono ukugcina i-Tabasco eyenziwe ngokufanelekileyo kwifriji.
I-spicy sauce yaseTabasco
Ubuninzi bobuninzi bunokufezekiswa ngokunciphisa inani lamanzi kwi-recipe, ngoko ke le recipe ijoliswe kubalandeli bendalo.
Izithako:
- pepper tabasco - 12 iipcs.;
- igalikhi - inyo e-1;
- iviniga - 115 ml;
- ityuwa, iswekile - ½ tsp.
Ukulungiselela
Ngaphambili, unokususa imbewu kwi-pepper okanye uyishiye. Beka i-pepper kwiviniga kunye ne-clove yegalikhi kwaye upheke uze ulungiswe. Xa iipilisi zikulungele, sulela yonke into nge-sieve, kunye nexesha le-pure ekhulayo kwaye uyihlambele ekuhambeni kwe-krimu enamafutha kunye nesininzi seviniga, ukuba kuyimfuneko.
Ngenjongo yokugcinwa kwexesha elide, i-sauce iyabiliswa kwakhona kwaye ibhotile kwiibhotile ezinobumba.
Uyakupheka njani i-Tabasco sauce ekhaya?
Izithako:
- i-pepper tabasco - iifom 20.;
- igalikhi - amazinyo amane;
- i-anyanisi - 85 g;
- ioli yohlaza - 15 ml;
- iviniga - 235 ml;
- amanzi - 475 ml.
Ukulungiselela
Ngokukhawuleza ubomvu iipilisi kunye neengcezu ze-anyanisi kunye negalikhi emininzi imizuzu. Emva kokuba i-anyanisi ibonakele, uthele umxube wamanzi kunye neviniga kwisikhwama, uze usile emathunjini uze uyishiye imizuzu engama-20. Ukulungiswa kwe-sauce yaseTabasco kuphelile. Vumela umxube ukuba upholise kwindawo efudumeleyo, uze uyisule nge-sieve.