I-Turkey yinto elula kakhulu yokutya inyama. Ukulungiselela ama-steaks ukusuka eTurkey, sisebenzisa inyama evela kwibele okanye kwi-shanks. Enyanisweni, kukho naziphi na izinto, kulungile ukusebenzisa inyama yeentaka ezincinci. I-meat turkeys yabantu abadala ifuna ukubetha ngokukhawuleza kunye nokuhamba ngexesha elide. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka i-steaks ezivela kwi-turkey.
Steak recipe
Makhe silungiselele inyama kuqala. Siza kuhlamba, siyomisa nge-napkin yelinen kwaye sinqande kwi-steaks malunga nobukhulu be-1.5 cm (sizama ukugawula ii-fibers). Ukuba kuyimfuneko, vula ngokukhawuleza i-steaks kunye nesando sompheki kunye ne-marinate.
Izithako ze-marinade:
- i-lemon - i-1 piece;
- ioli yohlaza - 20 ml;
- igalikhi - amaqhekeza ama-5;
- imifuno iyahluke ngokutsha;
- iziqholo zomhlaba oomileyo ngokwentlobo yakho (ipepper yeentlobo ezahlukahlukeneyo, isinki, imbewu ye-cumin, i-coriander kunye ne-fennel).
Ukulungiselela
Hlanganisa ibhotela kunye nejisi lemon, faka i-garlic eqoshiwe, imifuno ecoliweyo kunye neziqholo ezinomileyo. Ungongeza kwi-marinade ye-10-20 ml yewayini elimhlophe okanye elipinki lewayini elingenayo iwayini. Shiya ukuhamba ngomgama ubuncinane imizuzu engama-30, kwaye unokuba neyure yesi-2 (ixesha elide kunokuba liyimfuneko). I-anyanisi e-marinade ukuyisebenzisa ayiluleli-inika umdlalo emva kwezinto ezimnandi ukude kungekho bonke (nangona kunjalo, yinto yongcamango).
Ngaphezulu, sinokukhetha okupheka.
I-steak e-greyled
Ngokukhawuleza ngaphambi kokupheka, vula ama-steaks kwiingubo ezicocekileyo okanye i-colander ukususa i-marinade engaphezulu.
Ukulungiselela
Lubricate i-griddle yensimbi yelitye enomlilo kunye nenqatha yesilonda (ukuze ungatshisi). Sibeka i-steaks kunye ne-Fry kwi-medium-high heat for imizuzu engama-3-5 kwicala ngalinye. Khawubuye ubuye ngokujika ngokumalunga ne-steak ukuya ngasezantsi kwipani yokucima ngamanqanaba angama-90 - ngoko, ngasezantsi sifunda iphethini ye-lattice-lattice pattern. Fry 2-3 imizuzu kwicala ngalinye.
Ukuba sipheka ngaphandle, sinokugcoba i-steaks kwi-grill grill (grat). Indlela yokupheka emlilweni ovulekileyo uyinto entle, into ephambili ayiyikugqithisa. Kakade, i-grate kufuneka ifakwe i-bacon. Kodwa ukuphosa i-colander kule ndlela ayikho imfuneko. Ngexesha lokupheka, ungafafaza i-steaks neetafile zewayini okanye ubhiya.
I-Turkey ihamba ehovini
Oku kufuna i-refractory shape (iglasi, i-ceramic okanye insimbi engenasici). Ukuba ubhaka ngefowuni (okanye ngaphantsi kwe-foil - inyama iya kuvela ngaphandle kokukhupha).
Ukulungiselela
Lubricate ifom echanekileyo kunye nenqatha yamanqatha uze ubeke ii-steaks. Bhaka ngamaminithi angama-30-50 (kuxhomekeke kumashishini). Ukuba ubhaka ngaphandle kwesiqhekeza, emva kokuphelelwa kwe-2/3 kwexesha, unokutshiza ibhiya elincinci okanye iwayini letafile elula ekufomeni-inyama iya kuba yindoda engummangalisa, inamakha kunye ne-tastier.
Kuya kwii-steaks ze-turkey, kulungile ukukhonza i-salads yemifuno, i- sauces ezishisayo (umzekelo, utamatisi, i-chocolate, i-mole, njl njl.). Njengomtya wesitya, ilayisi, iimbotyi, i- hominy , i-polenta okanye iitatata zifanelekile. Ungakulibali kwakhona ngemifuno emitsha.
ETurkey i-steak e-multivark
Ukulungiswa kwangaphambili kuyafana,
Ukulungiselela
Lubricate phantsi kwesitya kunye neoli yezilwanyana okanye nayiphi enye inqatha. Beka i-steaks kwisitya, khetha i-"Baking" kwaye ubeke ixesha lemizuzu engama-20. Emva kolu xesha, vula i-steaks uze ubeke ixesha kwakhona imizuzu engama-20. Ungakhetha "imo yokupheka" kwimodi - ufumana ukhetho oluninzi lokutya. Into eyona nto kukuba isitya se-multivarka senziwe yintsimbi kwaye ayinayo i-Teflon yembatho, leyo, ngokutsho kwamanye abaculi bezilwanyana, iyakwazi ukwahlukanisa nokuhambisa izinto ezinobungozi ezilungiselelwe ukutya.