Imiqulu yeklabishi yokuqoqa kunye nokulungiselela amaqabunga yinkqubo enzima. Nangona kunjalo, kukho ingcaciso elula yeresiphi: i-lazy iklabishi, elula kakhulu ukuzilungiselela kwaye akudingeki ukuba zihlaziye ixesha elide.
Iklabishi enobuqili igqithisa inyama enobisi, ilayisi kunye neklabishi
Izithako:
- inyama egumbuluweyo - 350 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iklabishi emhlophe - 300 g;
- irayisi - 250 g;
- ijusi yetamatato - 300 ml;
- iiferi ezintsha (iparsley, coriander, idill);
- ioli yendalo okanye ioli;
- igalikhi;
- iziqholo ezinomileyo;
- ityuwa.
Ukulungiselela
Iikroti ezisikiweyo kunye ne-anyanisi eqoshiwe njengento encinci kangangoko kunokwenzeka, ukukhwela kancinci kwiphirethini, uze ungeze inyama ebisiweyo, iziqholo kunye ne-stew, uvuselele imizuzu engama-15 phantsi kwesiqhekeza.
Xa inyama isilungele ukulungelelanisa, yibeka iklabishi emhlophe emhlophe (kufuneka iqale ifakwe kwaye ichithwe), kunye nelayisi ehlanjwe kakuhle. Zonke zithulule ijusi yetamatisi kunye nokuxuba. I-Stew engekho ngaphezu kwemizuzu engama-20. Sifaka imifuno ekhethiweyo kunye negalikhi.
I-recipe iklabishi enobuvila ihamba nelayisi kunye nama-mushroom e-ovini - inguqu yokuqala
Izithako:
- inyama egumbuluweyo - 350 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iklabishi emhlophe - 300 g;
- irayisi - 250 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ioli okanye amanqatha angaphezulu;
- iziqholo ezinomileyo;
- ityuwa;
- Imifuno emitsha;
Ukuzalisa:
- ijusi ye-tomato enomzimba - 200 ml (okanye i-tomato).
Ukulungiselela
Ngokwahlukileyo siya kususa umkhiwane.
Iinqathi kunye nee-anyanisi zityhutyiswa kwindlela efanelekileyo (i-grater, i-blender, iprojector yenyama, iprojekti yekhitshi) kwaye ixutywe kunye nenyama ebisiweyo, ilayisi kunye neqanda. I-Shinkin i-khabichi enobuncwane kwaye idibeneyo, ngezandla zam kwaye silinde imizuzu eyi-10, kwaye i-blanching imizuzu emi-5 ibe lula. Emva koko gxobhoza amanzi ube yi-colander. Yenza ngokukhawuleza izandla zakho. Sifaka iklabishi emzimbeni osemhlabeni, kufuneka iphendulwe njengama-cutlets (ukuba ibe yilezi zixhobo zamanzi, ukulungelelaniswa kunokulungiswa ngokungongeza isitatshi). Ixesha kunye neziqholo zomhlaba kunye netyuwa.
Ifom iklabishi (ikhethiweyo
Emva koko, musa ukususa iklabishi yevila kwi-pan yokutsha, ukuba isitya sokutshiza singenawo umtya, okanye usikhuphe uze usifake kwifomu yokugcoba. Gcwalisa i-klabishi ngejisi yetamatato uze ubeke ipenki okanye ipake epanini kwi-oven (malunga nemizuzu engama-25).
Ngokwahlukileyo sisebenzela i-sauce e-garlic-sour cream, kunye nemifuno emitsha. Ukugqithisa iklabishi kulungile ukulungiselela imifuno, ama-mushroom kunye ne-raznosoly yendabuko.