Oluhlaza, okanye ubhontshisi be-asparagus yile ntsapho yeentsundu. Ekuqaleni, isonka kuphela sasetyenziselwa ukutya. Iifowuni zonke ekuphekeni okokuqala zaqala ukusetyenziswa e-Italy, kwiXVIII inkulungwane. Kwiminyaka emininzi, abalimi bavelisa iintlobo ngeentlobo zeeshukela, kamva bafumana abaqhelana nabo emhlabeni jikelele. Kwilizwe le-CIS, iimbotyi ezithandwa kakhulu kwiimbotyi, ngenxa yokungazithobeki ekukhuleni nasekuntle.
Isidlo okanye umququ ngeembotyi eziluhlaza zihambelana ngokufanelekileyo kunye nenyama kunye neentlanzi izitya. Idibanisa kakuhle nePilgar pepper, utamatisi, anyanisi, iitapile, i-zucchini kunye ne-eggplant.
Iimpawu ezinobuncwane beembotyi eziluhlaza
Iipropati ezisebenzayo zebhontshisi zichongwa ngumxholo weentlobo zamavithamini, i-micro- and macroelements. Into ebalulekileyo yobhontshisi obuluhlaza kukuhambelana nokusingqongileyo. Ikhulile nakwiindawo ezingcolileyo, ayifumani izinto ezinobungozi
.- I-Vitamin C - isekela i-immune system kwaye ikhusela ukuphuhliswa kwezifo.
- I-Provitamin A isekela ukusebenza kakuhle kwamehlo, igxininisa isikhumba, ikhulisa ukukhutshwa kwemingcele yamanqabunga (inqanda iintsholongwane kunye neebhaktheriya ukuba zisuke zikhula ngokusesikweni emqaleni nasemphunjini), iqinisa amathambo kunye namathambo.
- Iivithamini ze-B zithatha inxaxheba kwi-metabolism yamandla phakathi kweeseli, zondla ingqondo, zithuthukise ukuhanjiswa kweemvakalelo kunye neeseli zesisindo.
- Ekubanjwe kwintambo yesinyosi i- vithamini E iyomeleza izitho zesimo senhliziyo, ikhuphe ukuphazamiseka kwe-hormone, ikhuphe ukukhathala, inika amandla.
- I-acid ye-folic yinto ebalulekileyo yokutya kwenkqubo ye-nervous. Ithatha inxaxheba kwinkqubo yokwenziwa kwamacandelo egazi, isisombululo sokukhusela nokukhusela i-anemia.
Ukubunjwa kwamabhontshisi aluhlaza kubandakanya amaminerali - inxalenye ebalulekileyo yazo zonke izicubu zomzimba, eziwela kuyo, kuphela, ngokutya.
- Umxholo wentsimbi ukwandisa umgangatho weeseli ezibomvu zegazi kunye nokukwazi ukutshintshwa kwegesi.
- I-Zinc iyimfuneko yokwenziwa kweprotheni, ayibi nakakhulu kunokuba i-agents e-cosmetic ekhulayo, iphilisa imichiza, ikhuphe ukukhula kweenwele.
- I-sulfure kwibhontshisi ibuyisela amathumbu emva kwezifo ezithathelwanayo, iphucula imeko yesikhumba.
- Inzuzo enkulu yobhontshisi obuluhlaza ukwenzela iinkqubo zokugonya kwifayibhile equkuyo. Yifutshane kunobhontshisi obomileyo, ngoko kuyafumaneka ukuba kusetyenziswe ngexesha lokuxhatshazwa kwezifo zokugaya. Ukusetyenziswa kweembotyi eziluhlaza kunciphisa ukubonakaliswa kwe-bronchitis kunye ne-rheumatism, inefuthe ledayuretic, likhuthaza ukukhutshwa kweetyu, iyakhathaza i-gout kunye ne-urolithiasis.
Ubhontshisi obuluhlaza ngumkhiqizo wesondlo onokubaluleka kunamanye amagqabi. Ekubanjelwe kubhontshisi 2 amagremu weeprotheni, i-0.2 grams yeenqatha, i-3.6 amagremu e-carbohydrate. Inomsoco ococekileyo "oyile", ngoko akufuneki ukunyuswa kwexabiso elikhulu lamanqatha.
Ukupheka komtya weembotyi kulula kakhulu kwaye ngokukhawuleza, njengoko ipheka kuphela imizuzu 4-5. Ngendlela, ebusika kunokwenzeka ukuba usebenzise ubhontshisi obunqabileyo, kunye neenzuzo zayo ziya kuhlala zigcinwa nokugcinwa kobuchwepheshe beqhwa.
Ukupheka, khetha amancinci amancinci e-green elastic, kuba i-overripe ilahlekelwa yintliziyo kwaye ilungiselela ixesha elide. Ngaphambi kokupheka, iipods zixutywe ngeeyure eziliqela emanzini abandayo,
Ubhontshisi Bokulahlekelwa Isisindo
Iingcali zenzululwazi ziye zafakazela ukuba ukusetyenziswa kwamagqabi kukukhusela ukugaya i-carbohydrates, ingakumbi ezo zifunyenwe kwisitashi, ezidala ukuvakalelwa kwexesha elide. Sekunjalo iimbotyi ezilungileyo zemivuzo elula, i-snacks kwaye ikwazi ukufaka izitya eziphezulu zeekhalori. Ukulungelelanisa ngokugqibeleleyo ukukhulula iintsuku kunye nezidlo eziphantsi kweekhalori, apho zitshintsha zonke izitya zangasese.