I-Apricot "Inqoba yoMntla"

Ngubani ongakuthandi ukudla i-apricot ecocekileyo nephunga phakathi kwehlobo? Kwaye zibukeka zingakanani, xa zikhula ngezandla zabo! Ngelishwa, akuyiyo yonke into eyahlukileyo ikwazi ukuvelisa iziqhamo kwiindawo ezisenyakatho, kuba i-apricot iyisityalo se-thermophilic. Ngethamsanqa, le ngxaki yaphazamiseka ngexesha elifanelekileyo liSebe leZityalo ezikhulayo kwiYunivesithi. UPeter I. Ngoko, sibonga kuA.N. UVeniaminov, uhlobo lwe-apricot "I-Triumph Northern", engaxhatshali kubanda, yabonakala.

Ulwazi jikelele

Imithi ye-Apricot yeentlobo ezahlukeneyo iyakwazi ukuhlala kwiminyaka engama-20-25, ngelixa iminyaka eyi-10 yobomi bayo isenokuqokelela i-20-25 kg yeziqhamo eziqhumayo kubo. Ziyakhula ngokuphakama ngokuqhelekileyo ukuya kwiimitha ezili-3-4, ngaphantsi kwexesha ukuya kwii-5 kumitha okanye ngaphezulu. Kwiinkcazo zeembotyi ze-apricot, "I-Triumph Northern" ibonisa ubunzima bezityalo ezivela kwi-30 ukuya kuma-50 ukuya ku-60 amagremu. Ezi ziqhamo zinomdla omninzi, omuncu kuncibilike, kwimibala yazo iyahlukahluka kwi-orange ukuya kwi-golden-orange kunye nemibhobho encinci. Isithambo solu luhlu ludliwayo, kwaye kwimeko eninzi ifana ne-almond flavour. I-Apricot "Inqobe yaseMntla" yinkcubeko ekhulile. Oku kuthetha ukuba isityalo asixhomekeke kwiimpawu zendalo, ezinokuphazamisa ukuveliswa kwemvelo ngeenyosi.

Enye into ebalulekileyo yolu luhlu luphezulu ukunyanzelwa kubanda. Ngaphandle kweqabunga elinamandla, amagatsha amancinci kunye namaqabunga esityalo ayifuni. Ixesha lokuvuthwa kwezi ziqhamo lingumyinge, imithi inokumelana nokutshisa ilanga, kunye nomonakalo kwi-bark. Emva kokuqhelana ngokubanzi nezixhobo zeentlobo ezahlukeneyo, sikhuthaza umfundi ukuba aqhubeke necandelo eliya kuthiwa ngokutshala nokunyamekela imithi emifutshane ye-apricots "Inqabeni yaseMntla".

Ukutshala nokunyamekela

Ukutyala imithi emifutshane kukuhle kwi-slope encinci, icala elikhethiweyo lisenzantsi okanye kusezantsi-ntshona. Iqondo lokushisa lomoya, elihle kakhulu ukutyala olu hlobo lweebhilikri, luyi-5-9 degrees. I-acidity ephakanyisiweyo yomhlaba kufuneka ibe yi-pH 6-7. Kubalulekile ukujonga izinga lamanzi angaphantsi komhlaba, ukuba lingaphantsi kwamamitha amabini, ngoko umthi, mhlawumbi, awuqhelekanga kule ndawo. I-Apricot ayikhethiyo malunga nokufumaneka kwezichumisi emhlabeni, ngaphandle kwe-potassium - kufuneka ibe semhlabeni kakhulu. Kwakhona, le nkcubeko ingahle ihlupheke ngenxa yokungabi namananese, i-boron nesinyithi, elula ukuyijonga xa uhlola isityalo ngaphandle.

Ngomqolo wexesha elizayo, cima umgodi ongama-60x60 ububanzi ububanzi, kwaye ububanzi beentimitha ezingama-50. Kwinqanaba lomhlaba wokungena, kuyimfuneko ukubeka umgca wamanzi, kumgangatho wayo unokuphuma udongwe olwandisiweyo okanye i-gravel encinane. Ephakathi kwendawo ye-fovea, isikhonkwane sitshitshisiwe, siyafafaza ngeenxa zonke kunye nomxube we-peat, isanti kunye nodongwe, kuthathwa ngokulinganayo. Inxalenye yentaba kufuneka ibe ngama-15-20 ngamentimitha ngaphaya komgangatho womhlaba. Intonga isuswe, kwaye umthi omncinci utyalwe phezulu kwintonga, emva kokuxhatshazwa, intamo yentsi yomthi kufuneka ibe ngaphezu komhlaba ngo-4-5 cm. Siyilungisa iingcambu size siqalise ukufefeza umhlaba ngomjikelezo, de kube umgodi uzele. Emva koko, senza ingxube yodongwe malunga nomngxuma, kwaye amanzi amaninzi. Ukuba yonke into eyenziwe ngokuchanekileyo, intamo yentsimi kufuneka ihambe kumgangatho womhlaba. Kubaluleke kakhulu ukunika isityalo rhoqo ukuthambisa, kwaye uqinisekise ukuba ukhula alukhuli kulo, ngokukodwa kwiminyaka yokuqala yobomi bakhe.

Siyathemba kakhulu ukuba eli nqaku liza kuba luncedo ekuqalekeni kwimiyezo yabalimi abaceba ukutyala umyezo wase-apricot osemntla kwisicala sabo.