Isiqhelo sentsholongwane ehlobo, iitamatisi ezikhulayo, cishe akuzange zive ukuba kukho amagama anjalo - amahlathi anqumlekileyo kunye anqumlekileyo. Kwaye bathetha ubukhulu, nokuba kunjalo, ukukhula kwethala letamatato.
Ukuba uhlobo lwetamatato oluqingqiweyo luqhelekileyo lwentyatyambo oluqhelekileyo kuthi sonke, olubophelelwe kwinkxaso okanye nangaphandle kwayo, abagqithisileyo bajonga ngendlela eyahlukileyo.
Zithini iindidi ezithintekayo?
Abantu abaninzi bacinga ukuba ezi zizitamatisi ezide zifana neDeBarao , kodwa oku akukwenyani ngokupheleleyo. Le ngqungquthela, njengaleyo efana nayo, ingadluli ubude be-1.5-1.8 m, i-semi-determinant -i-term not in all familiar to the man in the street.
Iintlobo ezinqamlekileyo ziyizimbini ezimbini eziphezulu. Kunene: isiqithi sesitamatisi sikhula ubukhulu bomthi. Oku kunokwenziwa kuphela kwiindawo zokugcina izityalo ezixutywe ngokukhethekileyo kwaye zisetyenziswa rhoqo ekukhuleni kwezoshishino, kuba ukunakekelwa kunye nokuqokelela iziqhamo ekuphakameni kwemitha engama-3-4, uyabona, abayi kuba nakho bonke abalimi beloli.
Iintlobo ezingapheliyo zingakhula ngokukodwa ngaphandle kokuthintelwa, kwaye kungekhona nje ukuphakama. Ubungakanani bokulima kwalo buhluke kwizityalo eziqhelekileyo. Ikhulu leminyaka ye-tomato shrub imfutshane-emva kokuba i-fruiting iphelile, akasayibopha izithelo ezintsha kwaye isuswa. Kwaye isiqithi esingapheliyo sihluma ixesha elide, siphonsa ezintsha kunye nezitsha ezintsha.
Ukuchaswa kwezifo kule ndlela iphakamileyo kakhulu xa kuthelekiswa neentlobo eziqhelekileyo ezikhulayo ezivulekileyo. Oku kuchaphazela umkhiqizo weentlobo - ubuninzi bezityalo zibavumela ukuba bangasetyenziswanga kuphela iimfuno zabo, kodwa bathengiswe kwiinqwelo ezinkulu. Kule nto, iintlobo ezinezothutho ezintle kunye neempawu ezintle zenziwe.
Ingqungquthela engapheliyo yenziwe njani?
Siyazi ukuba kubaluleke kangakanani ukukhawulwa kwamathambo akho kwiitamatato. Kuyafana nokusetyenziswa kweentlobo zeetamatato ezingapheliyo. Kodwa kuyimfuneko ukushiya isitofu esifutshane ukukhusela isebe ekukhuleni kwakhona.
Ukongezelela, isityalo esinjalo sakhiwa kwelinye isebe, ngokungafani neqhekeza eliqhelekileyo le-branch of branch of different variants. Iindidi ezinomdla ziyatyatyambo ngokukhawuleza kunomntu osebenza naye. Oku kwenzeka xa isityalo siqala ukususela kwi sixhenxe ukuya kweyeshumi elinesibini.
Utamatisi kwiindawo zokugcina izityalo - iintlobo ezingapheliyo
I-tomato ephezulu yokukhula ephezulu ikhombisa ukulungelelanisa kwazo kwiimeko zokutshisa. Kodwa ngenxa yoko, kufuneka ibe neendlela ezifanelekileyo, kunye nokushisa okungenakulungiswa kunye nenkqubo yokungena umoya.
Njengazo naziphi na iintlobo zetamatatoes, oku kufuneke nomhlaba ongenakondla, kunye nokuchumisa, okwenziwa ngexesha elifanelekileyo.
Iintlobo ezintle zeetamatato ezingapheliyo, ezifanele ukukhula kwi-greenhouse, ziyabonakala:
- Veja - ubukhulu bezityalo zifikelela kwi-120 g, zineendawo eziphezulu zokuhlala kwirefu. Iindidi ziphakathi-zakuqala, zihlwayelwe kakuhle, zichasene nezifo ezininzi zetamatato;
- Induduzo yeF1 - i-hybrid yexesha lokuvuthwa kwangaphambili, elimelana nomonakalo wentsholongwane kunye nefungal. Iintlobo zobomvu obomvu ngokufanelekileyo;
- Qala 1 - iindidi zenzelwe ukusetyenziswa ngokubanzi (i-salads, igcina, i-jus, i-ketchup), isisindo sesisindo ukuya kwi-120 g, ebomvu.
Utamatisi olungenakunyakalala kwindawo evulekile
Iitamatati ezinde zilungile. Enyanisweni, ukukhula okukhulu
Xa ukhetha iintlobo ezingapheliyo, qaphela oku kulandelayo:
- I-De-Barao (Tsarskiy rosé) ibakala elitsha lonyaka wokuvuthwa. Iziqhamo ezicatshulwa ngendlela yepilisi zinomlinganiselo wokufika kwi-400 g nganye kunye neyona nto ibalulekileyo;
- I-De-Barao yomsindo obomvu obunomdla kwiintlobo ezintle zezityalo ezinobumba. Kuphakathi kwexesha elide, elifanelekileyo lokucoca kunye nokutya olutsha, eligcinwe ixesha elide;
- I-Hybrid-Tarasenko-2 - ifanele ukukhanda, i-pulp eninzi, ubunzima be-300-400 g.