Isaladi - isidlo esithakazelisayo kakhulu, ngamanye amaxesha ukudibanisa, kubonakala ngathi, izinto ezichaseneyo ngokupheleleyo. Ngamanye amaxesha kunele ukongeza esinye isithako ukufumana isaladi entsha entsha. Ngoku siza kukuxelela izinto ezimbalwa zokulungiselela isaladi ngamakhowe kunye neeqathi.
Isaladi ngamakhowe, iinqathi kunye nenkukhu
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- izaqathe ngesiKorea - 150 g;
- ii-mushroom - 350 g;
- i-anyanisi - 100 g;
- i-mayonnaise - 50 g;
- amaqanda - ii-2;
- imifuno;
- ioli;
- ityuwa.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe aze aphephe kunye no-anyanisi. Ubilise ifomethi yenkukhu xa iphosa, igalelwe. Amaqanda ubilisa kanzima abilisiwe kwaye unqunywe ngamanqatha. Sidibanisa zonke izithako, faka i-mayonnaise, i-dill eqoshiwe kunye netyuwa ukunambitha kunye nokuxuba.
Isaladi kunye neembotyi, amakhowa kunye neeqathi
Izithako:
- amakhowe aphekiweyo chanterelle - 200 g;
- izaqathe - 250 g;
- iimbotyi - 1 iglasi;
- ukhukhamba ezicokisekileyo - 150 g;
- i-anyanisi - 100 g;
- isonka esimnyama - iiplani ezimbini;
- ioli;
- imayonnaise.
Ukulungiselela
Iibhontshisi zibilisiwe zize zilungele, size siwuphonsele kwi-colander. I-anyanisi yinqumle iinqumlo, iinqwelo ezintathu kwi-grater. I-anyanisi entle kwi-oyile yemifuno kuze kube yigolide, uze uyitshintshe kwisitya kunye nobhontshisi. Kwisitya esifanayo sokutshisa i-carrots kwaye usasazeka kuzo zonke izithako. Fry the mushrooms. Iikotyi zithengwa kwiikhabhi. Sidibanisa zonke iimveliso ezilungiselelwe, faka i-mayonnaise kwaye udibanise. Isonka esingumnyama sinqunyulwa kwiikhabhi kwaye somile kwi-oven. Sifaka ama-croutons kwi-saladi ngaphambi kokuba sikhonze kwitafile, ukwenzela ukuba bangabonakali.
Isaladi kunye nenkukhu, amakhowe, izaqathe kunye anyanisi
Izithako:
- Iikaroti zaseKorea - 150 g;
- amaqanda - iziqhekeza ezine;
- inkukhu ephekiweyo - 200 g;
- amakhowe atyebile - 170 g;
- i-anyanisi - i-1 piece;
- ushizi onzima - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-fillet ye-inkukhu ebilisiwe ibhekwe ngamacube kwaye i-fry elula. Amakhowe asetyenzisiweyo aphethwe ngamacube. Siyaziqhekeza iikroti eKorea. Sinqumle i-anyanisi ngemigqomo kwaye siyiphalaza ngamanzi abilayo. Oku kwenziwa ukwenzela ukususa ulaka. Ukuba unqwenela, unokuwuhambisa ngomxube wamanzi kunye neviniga kwisilinganiselo se-1: 1. Amaqanda kwi-grater. Senza okufanayo kunye noshizi onzima. Ukusabalalisa izalathisi zesaladi, ukucoca i-mayonnaise nganye kule ndlela: inkukhu, amakhowe, anyanisi, izaqathe, amaqanda kunye noshizi, okuye kugcwele i-mayonnaise. Umphezulu wesaladi unokuhlotshiswe ngamasebe eparsley kunye nama-daisies amaqanda.
Isaladi kunye neekroti kunye nama-mushroom aseKorea
Izithako:
- umlenze wokutshaya - 2 pcs.;
- izaqathe ngesiKorea - 150 g;
- ama-mushroom - 0,5 kg;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi - i-2;
- ukhukhamba ocoliweyo - ama-3 ama-pcs.
Ukulungiselela
Ama-mushroom kunye no-anyanisi banqunywe kwiikhabhi kunye nefry. Amaqanda apheka kanzima-abilisiwe kwaye anqunywe ngamacube, ngendlela efanayo ukusika imilenze yokutshaya kunye namakhukhamba. Sifaka isaladi kwisitya esicwecwe esinqabileyo, ngasinye sinama-mayonnaise: umlenze wonke, othosiweyo ngamakhowe anyanisi, amaqanda, i-pickles kunye neekrotithi zaseKorea.
Isaladi ngamakhowe, iinqathe kunye no-anyanisi
Izithako:
- i-fillet ephekiweyo yenkukhu - ii-2;
- Ingqolowa yamathanga - 1 ibhodlo;
- ii-mushroom ezinamathanga - 300 g;
- i-anyanisi - 100 g;
- izaqathe - 100 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise, ityuwa, ioli yemifuno.
Ukulungiselela
Inkukhu igalelwe iinqununu. Amaqanda amathathu kwi-grater yesilinganiso. Eyesithathu kwiinqwelo ezinkulu ze-grater, nquma i-anyanisi. Fry izaqathi kunye ne-anyanisi kwipani yokucoca, xa sele sele ikulungele, songeza ama-mushroom. Xa ama-mushroom ekulungele, sibeka yonke into kwisitya, sizama ukudibanisa i-oyile yemifino esele. Sidibanisa inkukhu, izaqathe kunye nama-mushroom kunye no-anyanisi, ingqolowa, amaqanda, engeza i-mayonnaise, engeza ityuwa ukuze unambitha kwaye udibanise.