I-Belyashi kwi-oven - iindlela zokupheka ezifanelekileyo zokutya ezidliwayo

Belyashi kwi-oven - isitya esiTata esithandwayo, esilukhuni kunzima ukukulungisa kunama-pie. Kule meko, zixhamla ngakumbi kunokuba zitshintshiwe. Kuyafaneleka ukuba uziphephe wena ngokwakho, njengoko ziza kuvela rhoqo kwitafile.

Indlela yokupheka i-belyashi ehovini?

Iingxaki zisebenzise iindlela ezithile, zenze i-belyasha ebhakabhakeni, ebandakanya oku kulandelayo:

1. Ngokwesiko, i-belyasha ibhaka i-shape ejikelezayo kunye nokuzaliswa kwenyama, kwaye kwinqanaba lenza umgodi.
2. Imfihlelo eyintloko yokupheka itholakala kwibhakeni elifanelekileyo lenhlama. Ingaba yintsha, imvubelo, i-flaky okanye i-kefir.
3. Ukuze inambitheka kwenyama yokugcoba kufuneka idibene kunye neenongo ezifana ne-ziru, i-coriander, i-hops-suneli. Qinisekisa ukubeka imifino.

Umqulela uBelyasha kwi-oven

Kubaluleke kakhulu ukulungiselela kakuhle intlama yee-wafers kwi-oven. Ukuba uyayiguqa ngesiseko sobisi, ukupheka kuya kuba yinto ehle kakhulu kwaye iyancipha. Ndiyabulela ukubhaka kwi-oven kuya kuba luncedo kunye neqhumiso. Unako ukubeka abamhlophe nganto nantoni, kunye neziqhamo, ukwenza uguquko oluhle.

Izithako:

• umgubo - 350 g;
• ioli - 70 g;
• ubisi - 180 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Thulula ityuwa kwimpu. Bhatisa ibhotela.
2. Phezulu kwenduli yenza i-groove, apho ukuthulula ubisi, kuxutywe nebhotela.
3. Smash iqanda udibanise yonke into.
4. Faka endaweni eninzi, inhlama e-elastic. Beka eceleni kwithuba elithile, elimbozwe ngetayilula.

I-Vat-Belyash kwisiTatar kwi-oven - recipe

Isitya sesizwe esiqhelekileyo yi-Tatar belarus e-oven, iresiphi elula kakhulu, into ephambili kukulandela imithetho ethile. Ukubhaka kwavela kukuhle, kuyacetyiswa ukuba uthathe umgubo webanga eliphezulu. Ukutya inhlama iya kukhawuleza xa uyongeza kwiindawo.

Izithako:

• umgubo - 400 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• ibhotela - 250 g;
• imvubelo - 5 g;
• ityuwa;
• i-500 g;
• i-anyanisi - i-2;
• iifatata - 1 pc.

Ukulungiselela

1. I-peel utamatisi kunye ne-anyanisi ngokufanelekileyo. Ukudibanisa kuxutywa kunye nabo.
2. Imvubelo ihlanjululwa ngobisi kwiqondo lokushisa, lifafazwe ngeswekile kwaye lithunyelwa kushushu.
3. Ioli iyancitshiswa kwaye ixutywe nomgubo.
4. Yongeza imvubelo uze uguqe.
5. Roll kwi-coma, apho ungayifake khona iqela elincinci. Yibani kwikhekhe.
6. Phakathi kwiphakathi ukubeka ukugxotha, iimijikelo zokunamathela.
7. Bhaka isinkwa kwihovini malunga nemizuzu engama-40.

Belyasha kwi-oven ukusuka kwimvubelo yenhlama

Uhlobo oluthile lwe-classic yi-recipe ye-belaya ehhavini ukusuka kwimvubelo yesonka. Isetyenziselwa ukwenza iifestile zokuzonwabisa. Nangona uvavanyo luya kufuneka lucacise, kodwa umphumo lufanelekile. Emva kokutya isidlo esimnandi, iindwendwe kunye nosapho ziya kuneliseka. Isimo esisinyanzelo sisetyenziselwa ubisi olufudumele kumgangatho weqondo lokushisa.

Izithako:

• umgubo - 400 g;
• ibhotela - 250 g;
• imvubelo - 5 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• i-500 g;
• i-anyanisi - i-2;
• ityuwa.

Ukulungiselela

1. Yenza ukuzaliswa kwenyama enobisi kunye ne-anyanisi ecoliweyo.
2. Imvubelo ihlanjululwe ebisi kwiqondo lokushisa, yityulele iswekile, vumela ukuba ityhefu.
3. I-oyile, ifakwe kwimeko epholileyo, ixutywe nomgubo, uthele ubisi kunye nemvubelo wenze inhlama. Yikhuphe uze wenze amaqebengwana ambalwa.
4. Gcwalisa ukuzaliswa, imiphetho yengubo.
5. Bake belyashi kwi-ovini eshushu esigxina seyure.

Belyashi kwi-pastry ekhukhuni ehovini

Ukongezwa okubalulekileyo kule teyi kuya kuba yiBelyasha kunye nenyama ehovini, eyenziwe kwi-pastry. Ukubhaka kulungele isidlo sasemini, isidlo sasemini kunye ne-snack. Ukwenza lula inkqubo yokupheka, ungathenga ipakethi e-1 yentlama eyenziwe. Njengokuzaliswa, unokwenza inhlanganisela yenyama enobomvu ephuma kwingulube, inkukhu nenkomo.

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• i-500 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Iziqu kunye kunye anyanisi oqoshiwe.
2. I-pastry ye-Puff kunye ne-silicone molds. Kwisiko ukubeka ukuzaliswa, ehlanganiswe nemida.
3. Bake i-puff pastry ephekiweyo ehovini imizuzu engama-20-25.

Belyashi kwi-kefir kwi-oven

Ukubhaka kuphendulela okumnandi kwaye kunamanzi, ukuba wenza inhlama kwi yogurt ngemhlophe ehovini. Kefir akufanele kubande kakhulu, kodwa akufanele ukufudumala. Kunconywa ukuba uyikhuphe ngaphandle kwefriji emva kweeyure ezimbalwa ngaphambi kokupheka ukuze ibe yikhasi lokushisa. Inzuzo yeso sidlo yindlela elula yokupheka kunokusebenzisa imvubelo.

Izithako:

• umgubo - iikomityi ezintathu;
• kefir - 1 iglasi;
• ioli ecikiweyo - 50 ml;
• amaqanda - ii-2;
• i-yolk - i-1 piece;
• ityuwa;
• soda;
• ushukela - 50 g;
• i-500 g;
• amanzi - 30 ml;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Yifaka amaqanda nge-whisk.
2. Hlanganisa ioli kunye nomgubo. Yongeza amaqanda, i-kefir, i-soda, ishukela.
3. Yenza uxolo. Gubungela ithawula, linda iyure.
4. Hlanganisa i-anyanisi kwaye udibanise kunye nomhlaba wokutya kunye namanzi.
5. Yenza ikhekhe ephothiweyo kwintlama, ubeke ugcwaliso kubo kwaye unamathele emaphethelweni.
6. Bake belyasha ehovini imizuzu engama-40.

Belyashi kunye nenyama kunye namazambane ehovini

Ukongeza kwisidlo esinomsoco , inyama ye- belyasha kunye namazambane kwi-oven nazo ziyaziwa kakhulu. Ukuba udibanisa la macandelo amabini ekuzaliseni, ke ukubheka kuphendulwa ukuba kungenakunqweneleka. Kunconywa ukuba imifuno igawulwe ngokufanelekileyo, ngoko ke iyakwenza i juice ibe yinhlama kwaye yenza ithambile, ithenda. Ukukuthintela ukuba ungagxininanga, abapheki bathatha iiplanki zokubamba.

Izithako:

• umgubo - 0,5 kg;
• amanzi - 500 ml;
• iqanda - 1 iqhekeza;
• imvubelo - 1 ipakethi;
• ityuwa;
• ushukela - 1 tsp;
• inqaba - 400 g;
• iifatata - iziqwenga 2;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Imvubelo ihlanjululwe kwisiqingatha seglasi yamanzi, yongeza ushukela kunye ne-spoonful of flour.
2. Yongeza amanzi aseleyo kwiqanda, engeza i-spoon, ityuwa. Yongeza umgubo kwiindawo.
3. Knead soft, non-sticky intlama kwaye ushiye ihora eli-1.
4. Izifundo kunye kunye anyanisi oqoshiwe, amazambane.
5. Yenza ikhekhe ephothiweyo 1 cm ubukhulu, ubeke phezu kwayo.
6. Ukudibanisa imida, ushiye umgodi phakathi.
7. Bake belyasha kwihovini ngeminithi engama-40-45.

I-lazy belyashi ehovini

Xa kungekho xesha elaneleyo lokuxolela inhlama, unokulungisa i-belyasha esontweni kunye ne-inyama enobisi kwi-oven kwaye usebenzise iresiphi yokuqala. Uya kufuna izithako ezilula ezinokuthengwa kwivenkile, kwaye ezinye zazo ziya kufumaneka kwifriji. I-Belyashi kule nguqulelo iya kumangalisa iindwendwe kunye namalungu omndeni.

Izithako:

• Ukomisa okungenasiphelo - 150 g;
• ubisi - 1 iglasi;
• inqaba - 100 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 1 tbsp. l.;
• ushizi - 50 g;
• ityuwa.

Ukulungiselela

1. Bomile ngobisi uze ulinde de zibe zixakile.
2. Iziqu kunye kunye anyanisi oqoshiwe, iqanda, ityuwa.
3. Kwiphepha lokubhaka libeka phezu kwalo ukugoma, ukubeka inyama enqabileyo phakathi.
4. Phezulu ukhilimu omuncu kunye noshizi.
5. I-Lush belyashi ehovini iya kuba ilungele kumzuzu engama-20-25.

Belyashi kwi-doury pastry ehovini

I-recipe, ekulungiselela inhlama entsha ye-belyasha kwi-oven, isetyenziselwa iipeyi. Ukuba ukubheka kuhloselwe umthendeleko wesidlo okanye usondlo lweentsapho, unokwenza ukuzaliswa okuhlukeneyo, umzekelo, ukupheka ngenyama, kunye nomnye iklabishi emhlophe kunye neerothi. Unokwenza isimangalo ngesimo se-belyash kunye neengqayi kunye needrafruit.

Izithako:

• umgubo - 600 g;
• i-oyile yemifuno - 3 tbsp. l.;
• amanzi abilisiwe - 300 ml;
• imvubelo eyomileyo - 1 tsp;
• ushukela - 1,5 tbsp. l.;
• i-500 g;
• ityuwa - 1/3 tsp.

Ukulungiselela

1. Isidlo neeshukela ziyancipha emanzini kwiqondo lokushisa. Thela 5 tbsp. l. umgubo kwaye uphosa umxube.
2. Makhele aze afumane isitya esinqabileyo. Yongeza umgubo otsala, ibhotela.
3. Knead inhlama. Beka endaweni apho kungekho iirejista, iiyure ezingama-2.
4. Kusuka kwintlama, yenza izibonda uze uzifake ngenyama enqabileyo.
5. I-Baked Belyasha kunye nenyama ehovini iya kuba ilungele kwisigamu seyure.

Belyashi enenkukhu egumbwe ehovini

Kuyanelisa kakhulu ukuphuma belaya kunye nenkukhu ehhavini, ngoko ngaphezu kweyodwa okanye ezimbini aziyi kunanela nabani na. Ukongeza kwinqabileyo ephezulu, ukubhaka akukona okona-calori. Unokongeza i-turkey fillet okanye enye inyama yenyama yenkukhu. Ingcamango kaBelyasha kule nto iya kuba ngcono. Esikhundleni seendlela ezifanelekileyo zeruba ezifanelekileyo kwaye zomile, ziqhwa.

Izithako:

• umgubo - 500 g;
• amanzi - 500 ml;
• iqanda - 1 iqhekeza;
• imvubelo - 1 ipakethi;
• ityuwa;
• ushukela - 1 tsp;
• inkukhu encinci - 400 g;
• i-anyanisi -2;
• imifuno.

Ukulungiselela

1. Imvubelo ihlanjululwe kwi-0.5 indebe yamanzi, yongeza ushukela kunye ne-1 tbsp. l. umgubo, ushukela.
2. Amanzi aseleyo ahlanganiswe neqanda, ke uthele umxube kunye netyuwa. Yongeza kancane umgubo. Yenza inhlama uze ushiye ihora eli-1.
3. Yenza ukugxilwa kwenyama enonciweyo kunye anyanisi.
4. Ukukhupha amaqebelengwane aplantshi, faka ukugxotha. Bhaka kwihovini imizuzu engama-40.