Isondlo sebele sezinkukhu esinandisayo sinokulungiselela ngisho nangokuqala. Ngomhluzi wenkukhu, nayiphi na into ehambelana ngokuvisisanayo. Kwaye udidi lweendlela zokupheka kwiikhosi zokuqala ngokusekelwe kuzo lukhulu kakhulu-ukusuka kumancinci abantwana kunye nezondlo zokutya ukuya kwimisebenzi ye-cuisine cuisine.
I-Recipe ye-soup-puree evela kwibele yenkukhu ngamakhowe
Izithako:
- Inyosi yenkukhu - 500 g;
- amakhowe amhlophe (omisiwe) - 50 g;
- ukhilimu (umxholo weoli we-20%) - isiqingatha sekhulu leminyaka;
- i-yolk yeqanda - iziqwenga ezimbini;
- I-Butter - 2 tbsp. iipuni;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- umgubo - 2 tbsp. iipuni;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ubisi luphekwa emanzini anosawoti kunye ne-bulb epheleleyo ekhethiweyo kunye neerothi, de kube yiphekwe. Emva kococa umhluzi (kufuneka ube malunga neyure), kwaye usike inyama kwi cubes ezincinane.
Okwangoku, ama-mushroom athululelwa ngamanzi abilayo imizuzu eyi-10, agxothwe kwaye aphonswe kwisikhwama ngamanzi abilayo (1/2 l). Sipheka imizuzu engama-15, ngoko siwuphonsa kwakhona kwi-colander, mawupholile kwaye uthathe imichilo. Umhluzi we-mushroom uphinde ucaciswe.
Ama-anyanisi aseleyo aqoshiwe kwaye atywe kwi-bhotile aze avule. Yongeza umgubo, udlule imizuzu emibini. Sitshintshisa i-pan yokubhaka kwi-blender, uthele umhluzi wenkukhu uze uyichobozele ukuba uhambelane. I-sauce eyiphumela ixutywe kunye ne-broths, ukhilimu kunye nezikhupha. Solim, pepper. Ukufudumala, ukuphazamisa, imizuzu emibini ngomlilo ocothayo.
Siphalazela i-soup-puree kwi inkukhu kwiipilati, ukusuka phezulu sisasaza inkukhu, amakhowe kunye neembhobho ezimbalwa. Ukucoca ngamacube aqoshiwe.
Isobho semifuno enesibini yenkukhu
Izithako:
- Umbala weklabishi - intloko e-1;
- Inkukhu yenkukhu - i-1 piece;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ibhotile - 1 tbsp. isipuni;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Cococa i-bulb ngokupheleleyo epanini ngamanzi abilayo. Emva koko, sithumela i-flet fillet cut into strips thin. Iinqothu zinqunywe zibe zincinci zincinci, zifakwe kwi-bhotile kwaye ziphonswe kwisobho. Emva koko sifaka ii-cubes zepatato, upheke imizuzu eyi-10 ngokushisa okuphantsi. Emva koko faka iklabishi inqunywe kwi-inflorescences encinci. I-Solim, pepper, ixesha kunye neqabunga layi-bay kwaye upheke uze wenze. Emva kokucima i-lavrushka siyifumana kwi-pan, size sifefe isobho kunye nemifuno entsha.
Isobho se-cream cream kunye nebele yenkukhu
Izithako:
- Intsana yenkukhu - 400 g;
- ingcambu ye-celery - 80 g;
- i-leek - 100 g;
- I-Gorgonzola ushizi - 150 g;
- ibhotela - 50 g;
- ukhilimu (umxholo we-fat% 35%) - 2.5;
- umhluzi wenkukhu - 1 into;
- ioli yomnquma - 2 tbsp. iipuni;
- ipayari "iNkomfa" - 1 pc.;
- iipilisi zepinki zepinki - iifom 20.;
- - 4 amasebe;
- ityuwa - ukunambitha.
Ukulungiselela
Ubisi luphekwa ngamanzi anosawoti kuze kube yilapho lukulungele, vumela ukuba lupholile kwaye uthathe iibhubhu ezincinci, kunye nomhluzi womhluzi. Kwi-pan ephosiweyo, ngexesha elifanayo kwi-cream kunye neoli yeoli, fry i-rootery eqoshiwe ecocekileyo imizuzu embalwa. Emva koko faka iinkukhu kunye namanki e-anyanisi. Fry kude kube yigolide, ithulule umhluzi, uphonsa umlilo kumyinge kwaye upheke malunga nemizuzu emi-5. Dlulisa ukhilimu, uvuselele, ulethe isobho ekubiliseni. Hlanganisa ushizi obiziweyo (malunga ne-100 grams), ityuwa. Ukupheka, de kube yinyani, malunga nemizuzu emi-5. Ungalibali ukufika endleleni.
Isonka esilungeleyo sivumelekile ukupholisa kancane kunye nokugawula kwi-blender kude kube yinto elula, enobucayi. Ipeyiti ihlanjululwa kwi-peel kunye nembewu, kwaye ihlulwe ngokukhawuleza, njengokweshizi esele. Isobho se-Chicken cream esiswini siyaxutywa kwiiplate kwaye zihlotswe ngamapheya, ushizi, i-peppercorns kunye namaqabunga amhlophe.
Isobho se-Pea kunye nesifuba senkukhu
Izithako:
- Isifuba sokutshaya - 1 pc.;
- isinqumelo sitshiza - 200 g;
- ii-peas (ezomileyo) - izinto eziyi-1.5;
- I-Butter - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - isiqwenga 1;
- izaqathe - i-1 piece;
- ibhakoni ibhema - 50 g;
- isonka - 150 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iifolo zangaphambili zifakwe emanzini afudumele, ubuncinane ubuncinane iiyure ezimbini, emva kokucoca. I-Salo kunye nebele ibhekiswe kwiikerubhi ezinkulu kwaye uphonsa ngamanzi abilayo. Pheka umhluzi (malunga no-2 ilitha) imizuzu engama-20, ngokukhawuleza uthathe i-foam.
Okwangoku, kwiimpawu ezinqabileyo, usike i-bacon, kunye nesonka - kwiikhilo ezincinane. Kwisikeki esomileyo sophe i-bacon. Xa eqhawula - siphumela, kunye neoli edibeneyo kunye nebhotela esiyidla.
Ukupheka kwesobho se-inkukhu ekhutshulwayo kuthululwa kwiiplate kwaye kukhonzwe nge-croutons kunye ne-bacon.