Amaqhosha asekuqaleni ayithandwayo "ama-sprats" ayenziwe kwiintlanzi ezincinci ze-Baltic - isprat (i-subspecies of sprats zaseYurophu). Kamva, ngaphantsi kweli gama, ukutshaya i-salak, i-Caspian sprat, i-fry encinci yeentlanzi zeentlanzi kunye nezinye iintlanzi ezincinci ezifanayo nazo zaveliswa. Kwi-USSR yamathanga "ama-sprats" ayedume-mega kwaye enye yezinto ezibonakalayo zetafile, omnye unokuthi. Kakade ke, ama-sprats akufanele adliwe kaninzi, kuba indlela yokulungiselela yabo ayinakubonwa njengengozi: ngexesha lokutshaya, uhlobo lwezinto eziyingozi kunye nokuqokelela kuyo nayiphi na imveliso. Kwaye, ke, izihluma ziyancwina. Bangakwazi ukukhonjiswa kwitheyibhile njenge-snack ehlukeneyo, okanye baqulunqe ama-sandwich kunye nabo, okanye unokwenza isaladi kunye ne-sprats, iresiphi elula ukuyicinga kwizinto ezikufutshane. Kukho iindlela ezininzi zokulungisa isaladi kunye nezihluma. Makhe sijonge ngeenkcukacha ezingakumbi.
Isaladi elula kunye namazambane
Iresiphi elula - isaladi enezihluma kunye namazambane - ilungiswe ngokukhawuleza kwaye ngokukhawuleza. Kuya kubaluleka ngokukhethekileyo ngabantu abaxakekile kunye nabafundi be-bachelors, kunye nalabo abaye ndwendwendwe abafikele ngokungazelelwe, kwaye kufuneka sikulungiselele ngokukhawuleza i-snack.
Izithako:
- i-sprats - ibhanki e-1;
- amazambane aphakathi-3-4.
- inkukhu yamaqanda - ii-2;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- ikhukhamba - iziqwenga 2;
- idill kunye neparsley - 8 amasebe;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, umsi womnyama omnyama - ukunambitha.
Ukulungiselela
Sithatha ama-sprats ngaphandle kwebhotile. I-fish-sprat ngayinye yahlulwa ngokukhawuleza ibe ngamaqhekeza ama-2-3. Ikhukhamba inqunywe ngamacube (okanye uthanda). Sibilisa amazambane "ngeyunifomu", amaqanda aphekiweyo. I-Peel kunye ne-peel, epholile. Iipatata zigalelwe iibhubhu ezincinci. Gayi amaqanda ngegazi - iibhubhu ezincinci okanye ugibe kwi-grater enkulu. Sinqumle i-anyanisi eluhlaza kunye nemifino. Unokudibanisa zonke izithako kwisitya se saladi kwaye, emva kokuthulula ngeoli, xuba kwakhona. Yayinelisa ngokwaneleyo isaladi kunye nezihluma.
Isaladi ehlambulukileyo kunye nezihluma
Unokwenza ngokungafaniyo ukuba awukwazi ukukhawuleza. Ukusabalalisa isaladi ngamacwecwe e-sprats - isithako ngasinye kwisangqa esahlukileyo.
Izithako:
- i-sprats - ibhanki e-1;
- i-anyanisi eluhlaza - 2-3 ifom;
- iifatata ezibilisiweyo - 4 ii-pcs.;
- ikhukhamba - isiqwenga 1;
- inkukhu yeqanda - 2 ipcs.;
- i-mayonnaise - ipakethi ye-1;
- iitrob ezihlambulukileyo - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngaphambi kokuba usasaze isaladi, nquma zonke izithako zibe ngamacwecwe ahlukeneyo uze ulungise isidlo esomileyo. Okokuqala, sasaza iziqwenga zesitrasi kwisitya, ufafaze i-anyanisi eluhlaza. Ioli elula kunye ne-mayonnaise. Uluhlu olulandelayo luyizambatho, luyakongezwa kancinci, okanye unokwenza utywala kunye ne-mayonnaise. Emva koko ubeke ikhukhamba, amaqanda enkukhu. Nciphisa imifuno yesaladi. Isaladi ekhukhumezayo enezihluma zikhangeleka kakhulu kwiyitheyibhile.
Isaladi kunye nezihluma kunye noshizi
Ukugxininisa ngakumbi umzo wokukhetha kukho isaladi kunye nezihluma kunye noshizi.
Izithako:
- i-sprats - ibhanki e-1;
- inkukhu yamaqanda - ii-2;
- ushizi onzima - 100-150 g;
- iminquma ngaphandle kwemigodi (emnyama okanye ukukhanya) - 10-20 pcs.;
- i-lemon - ½ ipcs.;
- i-anyanisi eluhlaza - iintlobo ze-5-8;
- imifino yedill kunye neparsley - phantsi komgca;
- i-mayonnaise - 1 ukupakisha.
Ukulungiselela
I-saladi enjalo ipheka ngokukhawuleza, kuba ufuna kuphela ukubilisa amaqanda. Siphula intlanzi kwisitya kwaye siyixoqe ngefoloko. ImiNquma iinqununu zibe ngamaqela ama-3-4 nganye. Amaqanda aphekiweyo kunye namaqanda, kunye ne-cheese ehlihliweyo kwi-grater enkulu. Siphula imifino ngommese (akusiyo yonke into - shiya encinane ukuhlobisa). Zonke izithako ezisele kwisitya se-saladi zifefa ngejisi lemon, ixesha kunye ne-mayonnaise kunye nokudibanisa. Ukongeza imifuno entsha, efana nekhukhamba kunye ne-pepper ebomvu, kule saladi inokuphucula kakhulu ingcamango yayo kunye nokwandisa umbane, njengokuba kufakwa i-mayonnaise ibe ngumxube weoli yemifino kunye neviniga yemvelo, umzekelo, ibil I-saladi enezihluma zilungile ukukhonza iwayini elimhlophe okanye i-pink table.