Ukuba ufuna ukulungiselela ngokukhawuleza isidlo sakusihlwa, sincoma ukuba ubeke ingqalelo kwisobho kwi-inkukhu. Isitya esitshisayo siphendula kakhulu, kodwa ngexesha elifanayo lokutya kunye nokulula.
Isobho kunye nenkukhu yenkukhu kwi-multivark
Izithako:
- inkukhu yenkukhu - 100 g;
- iiperesi ezinomileyo - 3 tbsp. iipuni;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- iziqholo;
- iitamatisi ezivuthiweyo - i-1 piece;
- iqabunga elinyantyambo - i-1 bunch;
- amanzi - 1 l;
- ioli yomnquma - 1 ithispoon.
Ukulungiselela
Ukwenza isobho esimnandi , i-puree inkukhu yenyama kunye neeperezi zihlanjwe kwaye zifake kwisitya se multivarki. Emva koko sathela amanzi atyhidiweyo, setha i-"Pasta" kwimodi kwaye uyizise kwimilenze. Emva koko, cima inkqubo, susa i-foam ecocekileyo ngokufanelekileyo kwaye upheke umhluzi kwimoya ethi "Soup" imizuzu engama-35. Imizuzu engama-15 ngaphambi kokulungelelanisa, yongeza yonke imifuno, uthathe iibhubhu ezincinci, kunye nesilariyilri. Ukugcoba isidlo ukunambitha, ukulinda isignali yesandi, uze uthele epanini kwaye uhlambele nge-blender. Siphalazela isobho se-pea esipheleleyo kunye nesibindi se inkukhu kumacwecwe, ukuhlobisa ngemifuno ehlanjwe kakuhle, amaqabunga kunye nokunyuka kwioli nganye encinci.
Iresiphi yesobho kunye nesibindi senkukhu
Izithako:
- inkukhu yenkukhu - 300 g;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- Iqabunga le-laurel - 2 pcs.;
- izaqathe - i-1 piece;
- buckwheat - 100 g;
- umgubo - 100 g;
- iziqholo;
- imifuno - ukunambitha.
Ukulungiselela
Iipatata zicocwe, zinqunywe kwaye ziphonswe ekubileni embhodweni wamanzi, i-podsalivaya ukutyalela. Ngeli xesha, senza inkukhu yenkukhu size siyifake into. Sityhala ngomgubo kunye nefry kwioyile yemifuno. Emva koko faka i-anyanisi eqoshiwe kunye neekroti uze uyenze. Xa amazambane aduduza i-buckwheat, kwaye isasaza i-roast bese iphosa iqabunga le-laurel. Isobho lokupheka kunye nenkukhu yesibindi kunye ne-buckwheat malunga nemizuzu engama-7 kwaye uthele ngamacwecwe.
Indlela yokwenza isobho kwi inkukhu yesibindi?
Izithako:
- amanzi - 1.5 ilitha;
- iifatata - 3 ii-pcs.;
- iziqholo;
- inkukhu yenkukhu - 250 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 1 tbsp. isipuni;
- i-bulb - 0.5 ii-pcs.;
- izaqathe - 0,5 iifom.
- ioli yohlaza - 50 ml;
- izityalo ezinomileyo.
Ukulungiselela
Iitapile zihlambulukileyo, zinqunywe kwiikhabhi kwaye ziphekwe ngamanzi. I-anyanisi kunye ne-karoti zicutshungulwa, zityunjwa, zifakwe kwi-bhotela kwaye zifakwe kwi-pan. Isibindi sihlambulukile, sihlulwe kwaye sisongezwa kwisobho. Kwisitya, qhekeza amaqanda, faka i-mayonnaise, ityuwa encinci, uyibethe ngefoloko uze upheke iphefumula imizuzu emi-2 kwi-microwave. Emva koko siyinqumle ngemida, siyiphonse kwisobho, uyibilise kwaye usithulule isitya kwiiplate, uhlobisa ngemifuno.