Silungele ukuphikisa ukuba ngamnye wenu unayo iresiphi yakho yamakhukhamba anetyukile, kodwa i-article yethu ayihloselwe ukukukholisa ukuba kukho iindlela zokupheka ezingcono, ziza kukunika ezinye iindlela, mhlawumbi apho ungazange uzikhumbule.
Amakhukhamba aphethiweyo kwiJapan - recipe
Izithako:
- ikhukhamba enkulu;
- Ingcambu yeginger - 15 g;
- iviniga irayisi - 43 ml;
- ushukela ogqithisiweyo - 30 g;
- i-soy sauce - 57 ml;
- ioli yesesame - 5 ml.
Ukulungiselela
Sinqumle ikhukhamba ngesiqingatha kwaye sisebenzisa i-teaspoon, siphucula zonke iimbewu kuwo - zinokulahlwa. Ikhukhamba esele igalelwe ngaphesheya, ize ibe yimichilo emincinane. Sidibanisa ivinigayi irayisi kunye ne-soy sauce, ibhotela kunye noshukela, yongeza ioli yeesame kwaye uthele ikhukhamba efumaneka nge-marinade. Sishiya kubo ukuba bahambe ngeeyure ezingama-2, kodwa kungabi ngaphezu kwe-12. Ekuphumeni kwakho uya kufumana ama-pickles amahle aza kuzalisa izitya eziqhelekileyo zaseMpumalanga.
Amakhukhamba aphethiweyo kwiikhenyane
I-recipe yeklasi yama-ukhukhamba anetyuwa, enokuthi ilungiswe ebusika kwiibhanki, ayiyi kulahleka ukufaneleka kwayo. Ebusika uya kukubonga kuwe ngokwakho ukulungiselela okulungileyo.
Izithako:
- ukhukhamba ezintsha - 1,8 kg;
- i-dill - 3 amasebe;
- imbewu yesinaphi - 3 g;
- i-pepper e-sweet - 4 g;
- ishidi le-horseradish ne-currant;
- Iingcambu ezincitshisiweyo - 15 g;
- ityuwa.
Ukulungiselela
Emva kokuba ulungiselele iikomkom, oko kukuthi, bahlambe baze babomise, kwaye banqumle imisila, sibafaka emgodini kunye namaqabunga ama-horseradish kunye ne-currant, amahlumela endiza kunye nezikwere zengcambu ehlanjululwayo. Ubilise amanzi, uwuthulule ngesantya: i-tablespoon yetyuwa ngelitha yamanzi. Kwamanzi abilayo anetyuwa sibeka isardadi kwindawo yomdaka kwaye sibeke iziqulatho zamanqwanqwa ngesisombululo esiphumela. Ukuze ufumane ukhukhamba olunamanzi olunamanzi oluza kumela ubusika, gubungela izimbiza uze uzibeke ebhodini lokuhambisa amanzi ngamaminithi angama-20. Emva kokuba ixesha lidlulile, gquba isiqhekeza, kwaye ujike iibhanki uze upholile.
I-Recipe yekotokisi ekhethiweyo ekhethiweyo engxenyeni ebusika
Iikhukhamba zigalelwe kwiisangqa zigcwele i-marinade ngokukhawuleza kunabo bonke abalingani babo, ngoko ke kuya kusinokwenzeka ukutshintshela isilungiso emva kweentsuku ezimbini emva kokugqithisa. Indlela efanayo yokupheka ikulungele ukulungiselela ukhukhamba ngokukhawuleza.
Izithako:
- ijusi ye-1 lemon;
- iviniga yewayini (emhlophe) - 450 ml;
- ushukela ogqithisiweyo - 270 g;
- iipeyi zepilisi - iifom 12.;
- iigraves ze-garlic - 2 pcs.;
- ityuwa - 20 g;
- iikomkom (ezinkulu) - ii-2;
- i-sprig yedill kunye ne-mint.
Ukulungiselela
Esikwisityaneni uthele iviniga kwaye ulale ushukela. Emva koko, faka i-peppercorns, ulale ityuwa yokulala uze ufake yonke into emlilweni. Xa iswekile ichithwe ngokupheleleyo, yandisa ubushushu kwaye uvumele i-marinade ibaleke imizuzu emi-5.
Sika ii-clove ze-garlic kunye namakhukhamba zibe zi-5 mm. Sifaka ukhukhamba ngegalikhi kunye nemifuno kwisitya esingenasiphelo, uthele i-marinade kunye ne-roll. Iikhamkethi zetyuwa e-Crispy kule recipe ziza kuma kwindawo yakho ebusika.
I-Recipe yekhukhamba ekhethiweyo kunye nepepper kwimitshini
Izithako:
- ikhukhamba - 1.6 kg;
- iviniga - 240 ml;
- amanzi 240 ml;
- ityuwa - 15 g;
- ushukela - 10 g;
- igalikhi - ii-clove ezine;
- ipilisi eshushu - ii-2 pcs.;
- - 7-10 amasebe;
- iiperpercorns ezimnyama.
Ukulungiselela
Iikompo ezilungiselelwe zithengiswa kwiindawo ezi-2-3 (kuxhomekeke kubukhulu) kwaye zibekwe kwiikhenki kunye negalikhi, ipilisi eshushu kunye neerill. Esipokeni, ubilise umxube weviniga ngamanzi, ityuwa, iswekile kunye neeperesi zomnyama omnyama. Gcwalisa iikomkom kwiimbiza kunye ne-marinade kwaye zimboze ngesimbozo. Ukuba uceba ukulungiselela iikomkomsi zetyuwa ebusika, ngoko-ke ungakunqanda amathini kwindlela efanelekileyo.