I-Jelly iyinambitheka enomdla kakhulu, enobuncwane be-dessert, abaninzi banokuyithandayo nje ngokudibanisa kunye nama-variousries, kodwa abaninzi banqwenela ukunyamekela ukuphathwa okunjalo ngqo kwi-jar jar. Ngoko ke, siyacetyiswa ukuba sigcwalise indawo yakho yokulondolozwa nge-jelly engenakulinganiswa kwaye uyilungiselele kwi-berries ye- chokeberry , kunye nendlela yokwenza konke okulungileyo, siya kukuxelela ngokucacileyo.
I-jelly kwi-chokeberry emnyama ngeapulo, ngaphandle kwe-gelatin-iresiphi ebusika
Izithako:
- ashberry (chokeberry) - 1.2 kg;
- Amaapulo amnandi kunye anomuncu - 800 g;
- ushukela ogqithisiweyo-1.6 kg;
- amanzi ahlambulukileyo - 1.2 ilitha.
Ukulungiselela
Siyahlamba ngokucophelela i-pomace kwaye siyifake kwisikhwama esikhulu, kwaye emva koko sisebenzisa i-spoon enkulu, siyancipha kancane onke amajikijolo ukwenzela ukuba banike i-crack. Ii-aples zichohliwe kwiincinci ezincinci, emva kokususa i-peel ye-peel kubo kwaye zizicoca kwi-core, kwaye sizibeka kwisitya kunye ne-ashberry ebomnyama. Okukule nkcaza kuthunyelwa ngamanzi abilayo kakhulu kwaye kufaka yonke into kwisitofu segesi. Ukupheka amajikijolo kunye neziqhamo malunga nemizuzu engama-15. Ukuqhubela phambili siyifakraza yonke into nge-colander, ehlanganiswe nge-gauze ecocekileyo, ize iqokelele imiphetho yayo ibe yinto kunye nokuxubha umxube kunye ne-berry ingxube. Ngomhluzi ogxininisiweyo, uthele utyhukela ushukela esikufunayo kwaye sisetyenziswe esi sitsha ukupheka ubushushu obuncinane kwiminithi engama-18. Iphelile, i-apple-rowan jelly iyathululelwa phezu kweembiza, iphekwe ngaphambili ehovini kwaye ivalwe ifakwe uphawu.
I-jelly kwi-chokeberry emnyama ne-gelatin ebusika
Izithako:
- amajikijolo e-chokeberry - 800 g;
- iswekile - 650 g;
- I- gelatin esheshayo - 4 tbsp. iipuni;
- amanzi okusela - 1.2 ilitha.
Ukulungiselela
Amajikijolo ahlanzekileyo ayilungisiwe afakwa kwisikhombisi esicinci kwaye amnandi kubo ngezandla zabo. Ukudibanisa ngokupheleleyo ijusi elimnyama, kunye ne-casserole eseleyo ithululelwa kwisipuphu ngamanzi abilayo kwaye siyithumela le nkunkuma kwi-plate cooked cooked plate. Emva kokuba yonke into ibiliswe ngamaminithi angama-15, siyisusa emlilweni kwaye siyihluze kwi-gauze. Ukuqhubela phambili singena kwisakhono esinomhluzi omhlophe ushukela omhlophe kwaye kwakhona sifaka kwi-burner efakiwe. Imizuzu engama-7 emva kokubilisa, siyiphalaza iglasi yokudibanisa kwaye siyichithe ngokucophelela yonke i-gelatin kuyo, uze uthele yonke into. Emva koko songeza apha ijusi efakwe ekuqaleni kwaye uqhubeke nokupheka le jelly emangalisayo kwi-chokeberry emnyama eminye imizuzu emihlanu. Siyasabalalisa ngokubhekiselele kwiibhanki ezilungiselelwe kakuhle, kwaye sizenzele kumda.