"Khrenovina" kunye neetamatisi kunye nobusika ngumalungiselelo olula ongenakudinga ukunqanda kunye nokuqhutyelwa phambili, kuba isithako esiyinhloko sisinxuwa, esinezixhobo ezinamagciwane. Ukongeza kwimveliso yendabuko, i-beetroot, ii-apulo, i-pepper e-sweet and plums ifakwe kwi- sauce eshushu . Cinga iirephepheni zokulungiselela "iKhrenovina" ngeendlela ezahlukeneyo.
I-Recipe yokupheka "Khrenovina" evela kwiitamatati kunye negalikhi
Ukulungiselela le sauce, iimveliso ezintsha zibaluleke kakhulu, kuba zibeka umgangatho kunye nobude bokugcinwa kwebillet ebusika. Ngako oko, ngaphambi kokuba wenze "Khrenovinu" kunye neetamatisi kunye negalikhi, khetha i-tomate yonke enomsoco, i-garlic enkulu egazini kunye neengcambu ze-horseradish, eziqokelelwe emva kweqabunga lokuqala. Ukulandela iziphakamiso, uya kufumana i-snack e-spicy kunye ne-spicy e-spicy, eya kuba yongezwa kakhulu kwiitya zokutshisa ngexesha elibandayo.
Izithako:
- ingcambu ye-horseradish - 95 g;
- utamatisi - 940 g;
- igalikhi - 85 g;
- ityuwa - 5 g.
Ukulungiselela
- Lungisa amazinyo e-garlic kunye ne-horseradish ngokucoca.
- Gcoba utamatisi kunye ne-blanch imizuzu emibini, emva kokucaca kwakhona. Utamatisi olungiselelwe ukucoca kwi-blender.
- Yenza ingcambu ye-horseradish kwi-grinder yenyama, kwaye udlule igarlic ngokushicilela.
- Hlanganisa izithako, ixesha lonyaka ngetyuwa kwaye udlulisele kwisitya esingasinyumba.
- Maye ume iiyure ezimbalwa ngaphandle kwesiqhekeza, uvuselele umxube ngexesha, uze udibanise ne-kapron cap egciniweyo kunye nesitora ebanda.
Ubilisiwe "Khrenovina" kunye neetamatato kunye negalikhi
Ukwandisa ubomi be-shelf, umsebenzi wokupheka uphekwe kwisiqingatha seyure. Le ndlela ivumela izithako ukuba zivule ama-aromas kwaye zenze i-juiciness.
Izithako:
- utamatisi - 2,8 kg;
- igalikhi - 110 g;
- Ingcambu ye-horseradish - 180 g;
- ityuwa - 10 g.
Ukulungiselela
- Hlanganisa iitamatisi, ubenqande ngendlela efanelekileyo kuwe kwaye ubilise malunga nekota yeyure.
- Ukuhluthwa nge-garlicadish nge-garlic chop kwaye uthumele kwiitamatisi ezithambileyo.
- I-sauce ephumela ekuphekeni enye ikota yeyure, gcwalisa ityuwa kwaye usasaze kwi-container oyinyumba. Vala iikhenksi ngeesibonda kunye ne-deposit.
"Khrenovina" kunye neetamatato, i-garlic, ii-apula kunye nopele
Nika i-snack piquant icuncise, yongeza umbala kunye ne-juiciness iza kunceda iiapulo kunye nepilisi embi. Iindidi zemifuno ezisetyenziswe kwi "Khrenovina" ziya kunceda umzimba uqalane nokugula kwexesha kwaye ujabule.
Izithako:
- ingcambu ye-horseradish - 140 g;
- utamatisi - 2.4 kg;
- iipulo - 930 g;
- igalikhi - 155 g;
- i-pepper eshushu - 45 g;
- iviniga - 35 ml;
- ushukela - 55 g;
- ityuwa - 30 g.
Ukulungiselela
- Hlanza izithako uze ugaye ngokwahlukileyo kwi-grinder yenyama.
- Beka ii-apula ezichotshoziweyo kwi-pan kwaye uzigcine emlilweni imizuzu embalwa, engeza utamatisi uze upheke umxube ngaphandle kwekota yeyure.
- Yongeza i-pepper eshushu, i-garlic kunye neengcambu ezitshatyalaliswayo, pheka imifuno imizuzu embalwa, uze ufumane ixesha elincinci kunye neviniga, ityuwa kunye noshukela kwaye ususe ekushiseni.
- Nika "Khrenovinu" kwisitya esinyumba kwaye uvale iibhondi.
"Khrenovina" kunye neetatatayi, ipilisi e-sweet, i-horseradish ne-garlic
Ukucebisa ukuveliswa kwevithamini yokubhenca "Khrenovina" ngepilisi elimnandi. Ukongeza i-pepper kuza kuvumela ukusebenzisa i- "Khrenovina" njengokuzalisa i-borscht kunye ne-sauce yokutya okutshisa inyama.
Izithako:
- utamatisi - 2.9 kg;
- ipepper enobumnandi - 390 g;
- ingcambu ye-horseradish - 190 g;
- igalikhi - 80 g;
- ityuwa - 5 g.
Ukulungiselela
- I-peel imifuno kwintsimbi yenyama. Gxotha ngobumnene, ixesha kunye netyuwa.
- Emva kokusasaza umsebenzi, gubungela izimbiza nge-capron lids uze uyithumele kubanda kubungqina. Le projekthi isetyenziselwa iiveki ezimbini emva kokulungiswa.