Emva kokuba ulungiselele ukhukhamba e-Adzhika ebusika, iindlela zokupheka ezilula kunye nokungathobeki, unokonwabela i-taste of piquant ye-snacks efunyenweyo unyaka wonke kwaye ubangele uvule ngamalungu kunye neendwendwe. Ukusebenzisa ubuchwephesha obubonakalisiwe kwiindlela ezahlukahlukeneyo ekusebenzeni, unokwenza ngokungafaniyo imenyu yakho.
Unokuvala njani ukhukhamba ngezahika?
Ukulungiselela ukhukhamba kwi-Adjika kulula kwaye kulula, ingakumbi ukuba unamanani amaninzi kunye neengcebiso ezifanelekileyo ezikunceda ngokukhawuleza nangokuchanekileyo ukuqhuba inkqubo.
- Ngaphambi kokuvuna iikomkom kuhlamba, nciphisa kuphela imida okanye uthinte iziqhamo kwiigs, tincetu okanye brusochki.
- I-Adjika yokuthululela ilungiswa ngokubhekiselele kwi-recipe, ngokuphindaphindiweyo kwiitamatati ezisontekile kunye neepropper kunye nokudibaniswa kweziqholo kunye neziqholo.
- Iikhukishi eziphekwe ngokukhawuleza ebusika ziyakwenza iirepele ezingenziwa kwimivuzo yamasaladi okanye iibhanki ezidityanisiweyo kunye neziqhamo ezipheleleyo.
Iikhukhamba e-Adzhika ebusika ngaphandle kobuncwane
I-snack elungiselelwe iikomkom ne-ajika ebusika ngokwe-recipe elandelayo iya kuba yongezwa kakhulu kuyo nayiphi na itafile. Iipropele zaseBulgaria zikhetha ukhetho olubomvu, olunomzimba kunye nolusizi. Ukubukeka komsebenzi kungenziwa utshintshwe ukuthanda kwakho ngokunyuka okanye ukunciphisa isabelo sepilisi eshushu.
Izithako:
- ikhukhamba - 2 kg;
- utamatisi - 2 kg;
- I-pepper yaseBulgaria - ii-7 ezicwangcisiweyo.;
- igalikhi - iintloko ze-1.5-2;
- ipolisi eshushu - 1 ipod;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 250 g;
- iviniga - 100 ml;
- ioli - 150 ml.
Ukulungiselela
- Utamatisi kunye nompompo ococekileyo unomhlaba wokugaya inyama, ubilise imizuzu emi-5.
- Yongeza ushukela, i-oyile, ityuwa, i-garlic kunye ne-pepper eshushu, ubilise imizuzu eyi-10.
- Beka ikhukhamba enqunywe kwiibhanki, uthele iviniga kwaye upheke phantsi kwesiqhekeza kwenye imizuzu eyi-15.
- Amakhukhamba e-Cork e-Adzhika ebusika kwiimbiza ezinobumba, ezifudumele ukupholisa.
Iikhukhamba ezinezityalo zaseCaucasus ebusika
Iikhukhamba kwi-azhika yaseCaucasian ebusika, zokupheka apho, ngokusemthethweni, zihluke ngobukhali kunye ne-piquancy zinokulungiswa ngokulandelelaniswa nalolu hlobo lulandelayo okanye ngeenkcenkcesho ezincinci kwi-teknoloji ngokuphathelele kwinani lezinto ezivuthayo. Ukuba unqwenela, ukubunjwa kweentlanzi kunokuncediswa nge-cilantro eluhlaza okanye i-parsley.
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- ICaucasian azhika - 100 g;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 130 g;
- iviniga - 40 ml;
- ioli - 70 ml.
Ukulungiselela
- Gweba iitamatyiti ngepilisi, yizise kwi-thumba, kongeza ityuwa, ushukela, ioli.
- Bayibeka iicucumber kunye nokupheka imizuzu eyi-10.
- Faka i-adzhika, iviniga kunye nemifino, ukufudumala imizuzu emi-5.
- Ikhukhamba yorkork kunye ne- Adzhika caucasian kwiimbiza ezinobumba, gquba ngaphambi kokupholisa.
Ukukhupha iikomkomusi ebusika kunye ne-azahika ebukhali
I-recipe elandelayo yokukhetha iikomkom ne-ajika yindlela ehle kakhulu kwiindlela zokupheka zakudala kunye neenqwelomoya zemveli. Ukuze ukhenketho ukhethe izityalo ezincinci ezincinane ezithwele kakhulu kwiikhenki, ukongeza ngaphambili kwizityalo zonke iintlobo kunye nemifuno ukula.
Izithako:
- ikhukhamba - 2-3 kg;
- utamatisi - 1 kg;
- amanzi - iikomityi ezintathu;
- I-acute azhika - 1-2 tsp.
- ityuwa - 3 tbsp. iipuni;
- ushukela kunye neviniga - 1 iglasi;
- amaqabunga e-currant, i-pea pepper, i-laurel, imifino, ingcambu ye-horseradish.
Ukulungiselela
- Faka iziqholo kunye nemifino phantsi kweenqanawa.
- Gcwalisa iibhotile ngokuhlamba ukhukhamba.
- Ukusuka kwiitamatisi, fakela ijusi, xuba ngamanzi, i-ajika, ityuwa, iswekile kunye neviniga, uzisa emathunjini, uthele emanzini, utyale imizuzu eyi-15.
- Amakhukhamba enkork e-azhika ebukhali ebusika, vula izilwanyana ukuba zipholile.
Iikhukhamba ezinomileyo izhikaza ebusika
Yilungiselela ukhukhamba ococekileyo kunye nolummangaliso kwi-Adzhika ebusika, iindlela zokupheka ezibandakanya i-Caucasian dry seasoning, ungayilandela ngokuthe ngqo iteknoloji okanye ulungelelanise ukulinganisela kwintando yakho. Ukubunjwa kwebhenkethi kunokuxhaswa ngepilgiki yaseBulgaria okanye ithathelwe indawo inxalenye yecucumber eqoshiwe i-zucchini.
Izithako:
- ikhukhamba - 2 kg;
- utamatisi - 1 kg;
- ioli kunye neviniga - 100 ml nganye;
- I-adzhika eyomileyo - 3-6. iipuni;
- ityuwa - 1 tbsp. isipuni;
- ushukela kunye neviniga - 1 iglasi;
- igalikhi - intloko e-1.
Ukulungiselela
- Iitamatisi ezixutywe zixutywe nebhotela, iswekile, ityuwa, ukupheka imizuzu eyi-15.
- Beka ukhukhamba, uthulule i-azhik, uthele iviniga, udibanise kwigalikhi, upheke umhonkco malunga nemizuzu engama-10.
- Amakhukhamba enkork ene-yakhika eyomileyo kwiimbiza ezinobumba, ezifudumele ukupholisa.
Iikotyi kunye ne-tomato sauce kunye ne-azhika
I-recipe yamakhukhamba e-ajika, echazwe ngezantsi, ifaka ukusetyenziswa kwe-tomato sauce eyenziwe. Imveliso inokuba yilungiselelo okanye ithengwe kwivenkile, kodwa imele iyenze. Ukuvumelanisa, ukunambitheka okulinganiselayo kwebillet ephumela kuba kuya kumangalisa nayiphi na i-gourmet, kwaye umsikazi uzakuxubusha ukulula kwe teknoloji.
Izithako:
- ikhukhamba - 5 kg;
- i-tomato sauce - 1.5 ilitha;
- izhika acute - 200 g okanye ukunambitha;
- ioli - 100 ml;
- ushukela - 200 g;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- igalikhi - iintloko ezi-2.
Ukulungiselela
- Beka ukhukhamba osikiweyo kwisikhwama.
- Yongeza i-sauce, i-adjika kunye nezinye izithako eziluhlu.
- I-snack yokupheka i-7-10 imizuzu, itywinwe kwiimbiza, igqityiwe ize ikhohliwe.
Imigaqo yokukhanda kwamakhukhamba kunye ne-zucchini kunye ne-adjika
Iikhukhamba kwi-azhika ebusika - iindlela zokupheka ezinokuthi zenziwe, kufaka indawo yecucumber ene-zucchini okanye isitshalo seqanda. I-zucchini ezikhulileyo kufuneka zihlanjululwe ngaphambili kwesikhumba nasemaplasini angaphakathi kunye nembewu, intsha ingasetyenziselwa ngokupheleleyo, yinqumle ibe yimigqomo okanye iigumbi, ngokulinganayo ngobukhulu kwi-cucumber slicing.
Izithako:
- ukhukhamba kunye ne-zucchini - 2 kg nganye;
- iitamatisi kunye ne-pepper e-sweet - 1 kg nganye;
- ipolisi eshushu - 1-2 ipods;
- ioli - 100 ml;
- ushukela - 100 g;
- ityuwa - 2 tbsp. iipuni;
- indebe;
- igalikhi - iintloko eziyi-1.5.
Ukulungiselela
- Utamatisi ojikelezayo kunye neentlobo ezimbini zepilisi nge-grind inyama, ukufudumala ukuya kubilisa.
- Yongeza ityuwa, iswekile, ioli, upheke imizuzu eyi-10.
- Beka i-mozzarets enqunywe kwiikgishi kunye neekota, uthele iviniga, yongeza igarlic.
- Ukupheka ukhupha ukhukhukhamba ngamakhokta kunye ne-zucchini imizuzu engama-20, isityinwe ngamatyhini azinyumba, ikhutshwe kuze kube yilapha.
Iikotyi zaseGeorgia e-Adjika
Amakhukhamba ngokukhethekileyo atholakala ebusika kwi-azhik yaseGeorgia kunye nokudibaniswa kwezilwanyana ezinomileyo kunye nemifuno. Ungasebenzisa umxube we-hops-suneli, i-coriander yomhlaba, umxube weepelepele kunye nezinye izongezo ezikhethiweyo ukunambitha. Ukuba unqwenela, ukuthululwa kungaxutywa ngefowuni yepilisi ephosakeleyo yaseBulgaria, ithathele enye iitamatisi.
Izithako:
- ukhukhamba - 2.5 kg;
- utamatisi - 1 kg;
- i-chili - 1 ipod;
- ioli - 100 ml;
- ushukela - 100 g;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 1/3 indebe;
- i-seasoning eyomileyo - 1 ithisipuni;
- igalikhi - intloko e-1.
Ukulungiselela
- Utamatisi osibini kunye nesilwanyana kwindawo yokugaya inyama, yongeza ityuwa, iswekile, ibhotela, i-seasoning eyomileyo, ubilise imizuzu eyi-10.
- Beka iicucumber tincetu zegalikhi, iviniga, upheke imizuzu eyi-15.
- Capping snack eshushu esitshatiweyo, gquba.
Iikotyi zinqunywe ngezahika kubusika
Ukuba sele usuphekile iikompuci ezinqunywe kwi-azhika kunye ne-tomato kwaye ube nexesha lokuvavanya yonke into evuyisayo yolu lungiselelo, sebenzisa enye iresiphi kwaye ulungiselele iinqumle ezixubileyo kunye nokudibanisa kwesoxesha elomileyo laseJeorgia. I-snack efunyenweyo iya kumangaliswa kwaye nceda ngokubukhali obucoca kunye nephunga elimangalisayo. Inani leenxalenye liboniswe kwi-lita le-0.5.
Izithako:
- ikhukhamba - 300 g;
- amanzi - 1 iglasi;
- ushukela - 1 ithisipuni;
- ityuwa - 0,5 tsp.
- iviniga - 2 tbsp. iipuni;
- i-adzhika eyomileyo - i-0.5,5 tsp spoon;
- igalikhi - amazinyo ama-2;
- ipeyiti ye-pepper e-sweet-2-4;
- i-coriander, i-dill eyomileyo kunye nesardadi kwimbewu-i-pinch.
Ukulungiselela
- I-garlic, iziqholo, iziqholo kunye ne-yakhika ezomileyo zifakwa kwizantsi leenqanawa.
- Gcwalisa itanki ngamakhukhamba enonciweyo.
- Yongeza ityuwa ngqo kwisitya, iswekile, iviniga, uthele umxholo ngamanzi abilayo.
- Ingenanto ingenakwenziwa ngemizuzu eyi-10, ikhutshwe kwaye ihlanganiswe ide ikhuphe.
Ikheka lekhakhamba nge-ajika ebusika
Amakhukheni akhonkisiwe e-ajik anokulungiswa ngendlela yesaladi kunye nokudibaniswa kwezinye iifuno, umzekelo, iidroti, anyanisi kunye ne-peel bell peppers. Ukuqhaqhaqhaqha kunye nokuxinwa kweentlanzi kunokutshintshiswa ukunambitha, ukongeza i-pepper encinane kunye negalikhi, okanye, ngokuchaseneyo, ukunciphisa inani labo.
Izithako:
- ukhukhamba - 1,5 kg;
- Inobumba yaseBulgaria 0,5 kg;
- i-anyanisi kunye neerothi - 250 g;
- utamatisi - 1 kg;
- ipolisi eshushu - 1 ipod;
- ioli - 100 ml;
- ushukela - 100 g;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 1/4 indebe;
- igalikhi - amazinyo amathathu.
Ukulungiselela
- I-tomato ephihliweyo kwi-grinder yenyama kunye ne-pepper eshushu kunye negalikhi.
- Yizisa ubuninzi kwindawo yokubilisa, yongeza iinqatyiweyo kunye nee-anyanisi, ubilise imizuzu eyi-10.
- Bafaka iicucumber, i-pepper yaseBulgaria, udibanise kwi-garlic kunye neviniga, ubambe ubuninzi eminye imizuzu eyi-15.
- Gcoba isaladi kwiimbiza ezinobumba, zibophe.