Iimvambo zebusika - iindlela ezininzi zokuqala zokuvuna iimvumba

Ukugcina ama-watermeloni ebusika kunokubakho ngokutsha, kwaye kusetyenziswa ekusebenziseni ubungqina, iingcamango eziqinisekisiweyo ezifanelekileyo zokugcina nokudala zonke iintlobo zokutya okunambitheka okanye okutyhulayo. Wonke umntu uya kufumana ikhetho eyamkelekileyo kakhulu kubo kwaye uya kukwazi ukunandipha ukunambitheka okuthandayo kunye nephunga ngaphambi kokuvuna okutsha.

Yintoni enokwenziwa kwintermelon ebusika?

Zonke iintlobo zeembalo ezivela kwi-watermelon ebusika ngenxa yempawu ezintle imihla ngemihla zongeza abaphulaphuli abanamanqaku amasha. His his his his his his his hisque: his hisque his his hisque his his his his hisque following following hisquequeque following his followingque hisque hisque hisqueque followingquequequequeque following: hisque his hisque produitsquequequeque his hisque hisque hisquequeque followingque his hisqueque following produitsque his hisque hisquequequeque produits hisque hisque hisqueque his produits produits hisqueque hisque his following followingquequequequeque following following following hisque hisque hisque hisque produitsquequequeque hisque hisque hisquequequequequeque hisqueque hisque: hisquequequequequeque his followingqueque hisquequeque

1. Iitermeloni zinokunakaliswa ngetyuwa kwiibhare, zenziwe ngamathinini kwinqanawa kwi-marinade e-spicy.
2. Ukulungiselela ama-watermonons amnandi ebusika kunokwenzeka, ukuba udibanise kuwo udibanise, udibanise, u-honey-melon honey, ulungiselele iziqhamo.
3. Nabo abathandi beembotyi ezinobunxila banokufumana isicelo esifanelekileyo seberry ebusika.
4. Isiluleko esifanelekileyo siya kunceda ukunqanda iipelononi kwaye zigcine zihlala zintsha ixesha elide.

Njani ityuwa yamakhake kwiibhanki ebusika?

Yilungiselela izitonti zetyuwa ebhankini ebusika, iintlobo ezimnandi ezininzi ezibangela ukuhlwithwa okungaqondakaliyo, kunye nakwezinye izivunguvungu zemizwa ephikisanayo, ziya kuphumelela ngaphandle kokungafunekiyo kunye nezithako ezongezelelweyo. Ungasebenzisa izithelo ezivuthiweyo okanye ezivuthiweyo. Kwimeko yokugqibela, ishukela elincinci longezwa kwi-brine.

Izithako:

• iivambo;
• amanzi ahlambulukileyo - 1 l;
• ityuwa, i-non-iodized, i-30 g.

Ukulungiselela

1. Amavolononi amancinci anqunywe kwiinqununu kwaye atyunwe kwi-pre-sterized over the cans cans.
2. Phinda uthele kabini imveliso yeempahla ngamanzi abilayo, ushiye izibhokhwe rhoqo kwi-10-15 imizuzu yokunyuswa.
3. Gcoba ukumnika, yongeza ityuwa, upheke imizuzu emibini.
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I-Watermelon ebusika kwiimbiza ezimnandi

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Izithako:

• i-watermelon - 2 kg;
• amanzi ahlambulukileyo - 1 l;
• iviniga 9% - 75 ml;
• ushukela ogqithisiweyo - 3-4 tbsp. iipuni;
• ityuwa ye-uniodified - 45 g;
• iziqholo, iziqholo.

Ukulungiselela

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2. Ubilise amanzi ngoshukela kunye neetyuwa, ngokukhawuleza ukuphazamisa, kude kube yilapho i-crystals ichithwa, iviniga iyongezwa, vumela ukuba ubilise kwakhona.
3. Thulula i-watermelon eshushu.
4. Sterilize izitya ngaphakathi kwinqanawa ngamanzi abilayo imizuzu engama-20-30, i-cap kunye neebhondi ezibilisiweyo, ukugqithisa ubushushu kuhlobo olususwe kuze kube lukhohliwe ngokupheleleyo.

Iimvambo kwiibhalela ebusika

Lungiselela i-watermelon ebomvu ebusika ingaba kwimibhobho encinane yamaplanga, usebenzisa le recipe elandelayo. Ukuba ukusetyenziswa kwembono ukhethe iziqhamo ezincinci, uzinqande zibe ziinqununu eziphakathi, iinqunzu okanye iindawo ezide. I-taste of the snack efunyenweyo ingonwabela emva kweentsuku ezintathu.

Izithako:

• iivambo;
• amanzi ahlambulukileyo - 4 l;
• iviniga yetafile - 1 iglasi;
• ushukela ogqithisiweyo - 250 g;
• ityuwa enkulu - 120 g;
• imifino, igalikhi, iziqholo, iziqholo.

Ukulungiselela

1. Iinqununu ezilungiselelwe zamakhabethe zifakwe emgqonyeni onamanzi angaphambi kokubilisa, kunye nemifuno, iziqholo kunye nezinye izithako, uthele ngetaregi yetafile ngesilinganiso se-1 indebe ye-asidi nge-5 kg ​​ye-berry pulp.
2. Ubilise amanzi ngetyuwa kunye noshukela, uthele i-brine emgqonyeni uze uqulethe iziqulatho.
3. Emva kokupholisa, ama-watermelon asuswa ebusika kubanda.

Indlela yokwenza ityuwa yeetyule ebusika ngokupheleleyo?

Ezi ngcebiso zilandelayo ziza kunceda ukulungiselela ama- watermeloni emgqonyeni ubusika ngokupheleleyo. Kubalulekile ngexesha elifanayo ukukhetha izityalo ezincinci ezingaphezulu kwe-2 kg. Ukungena kakuhle kwe-brine, i-berry eqhelekileyo kuyo yonke i-perimeter kufuneka ifakwe nge-skewer, i-toothpick okanye inaliti ende. Ukutya okuqhelekileyo kokutya okutyiwayo kunokuzaliswa nge-piquancy, kwongezelela iziqholo ukuba ukhethe kuzo.

Izithako:

• iivambo;
• amanzi ahlambulukileyo;
• ushukela ogqithisiweyo - 30 g nganye ilitha yamanzi;
• ityuwa - 50 g nganye ilitha yamanzi;
• imifino, igalikhi, iziqholo, iziqholo.

Ukulungiselela

1. Umgqomo uphelelwe ngamanzi abilayo, ngoko imifuno elungiselelwe ibeka phantsi phantsi ngentando, ihlanjululwe kwaye inqunywe ngamazinyo e-garlic kunye neziqholo.
2. Uhlambe ngokuzeleyo uphononise ama-watermelons, ukhonxwe phezulu.
3. Ubilise ngamanzi ngokudibanisa ityuwa kunye noshukela, uthele i-watermelon ye-brine, ubeke umthwalo phezulu, ushiye umsebenzi wokwenza iintsuku ezintathu kwiimeko zegumbi.
4. Ukuvala ngokugqithiseleyo umgqomo uze ufake ubusika ubuncinane kwiiveki ezi-3.

Gcina kwi-watermelon ebusika

Ukuba kukho umnqweno kunye nethuba lokulungiselela ukudibanisa kwi-watermelon ebusika, iiresiphi ziselo ziya kunceda ukuqonda le ngcamango ngendlela engcono kakhulu. Kwimozulu ebanda kakhulu isiselo esinxilisayo kunye nesantya sawo esiphuthumayo siya kuphakamisa isimo sengqondo, sikukhumbuze ihlobo elifudumele kwaye liya kuba yinto enobungcono kakhulu kwintlanganiso. Unokuyidla neengcezu ezinomsoco zepalp.

Izithako:

• iibhekele - 3 kg;
• amanzi ahlambulukileyo - 2 ilitha;
• ushukela ogqityiweyo - iikomityi ezi-2.

Ukulungiselela

1. I-pulp ye-watermelon igxotha i-crusts kunye nembewu, inqunywe kwiinqununu ezinkulu, ezifakwa kwiimbiza.
2. Ubilise amanzi ngoshukela ade idilesi idibanise, uthele isiraphu ngeetermelon.
3. Gubungela iibhotile ngamabhodlela uze unqabise inqanawa ngamanzi abilayo imizuzu engama-30.
4. Gcoba i-watermeloni kunye nexesha lokubhakabhaka elinamaqhekeza angasinyumba, gquba ukushisa ukuzinzisa ngaphambi kokupholisa.

Ijusi le-Watermelon ebusika ekhaya

Yilungisa i- watermelon juice ebusika ingaba, usebenzisa i-juicer, i-blender okanye iindlela ezilula ezicwangcisiweyo ezifana nokunqunyulwa kwe-gauze, apho uvele ucacise i-pulp, emva kokuyichitha ngemfoloko okanye kwi-tolkushka. Xa usebenzisa i-blender, isiphuzo siza kuba ne-pulp, esinokususwa kalula ngokucoca ngokutsha ngesihlunu okanye kwi-gauze.

Izithako:

• iivambo;
• Ushukela kunye ne-citric acid - ukunambitha.

Ukulungiselela

1. Efunyenwe yiyiphi indlela efanelekileyo kwaye efikelelekayo, ijusi ilungisiwe, i-citric acid yongezwa ukunambitha, iphekwe imizuzu emihlanu.
2. Dlulisa isiselo esiphulayo phezu kwezimbiza ezityumkileyo, zitywine ngokuqinileyo ngamabhodlela angasinyumba, ubathuthuzele ukuba bapholise.

Jam ukusuka kwipermp of watermelon ebusika

Inqaku elilandelayo lokulungiselelwa kweberry emitshiweyo ngenyosi ecolileyo. I-jam elungiselelwe kwi-watermelon ebusika iya kuvuyisiswa kunye nephunga elimnandi kunye nefuthe elimnandi, elinokuthi lenziwe lugqityiwe ngokufaka ishukela encane okanye i-vanillin kwisigaba sokugqibela sokupheka.

Izithako:

• iitermononi - 1,5 kg;
• i-citric acid - iispuni 2;
• i-vanilla ishukela - 20 g;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. Ukwahlula i-pulp ye-watermelon kwi-crusts, uhlambulule imbewu kwaye uthathe i-cubes.
2. Thela i-watermelon mass kunye noshukela uze ushiye iiyure eziliqela.
3. Yenza umsebenzi osebenza kwisitofu, vumela ukuba ubilise, ubilise imizuzu emi-5, ushiye uze upholise.
4. Phinda ubushushu, upheke kwaye upholise amaxesha angama-2.
5. Ekuphekeni kokugqibela faka i-vanilla ishukela kunye ne-citric acid, i-coork jam edibeneyo kwiitena ezinobumba kunye nezibilini ezibilisiweyo, ukugoqa.

Jam kusuka kwi-watermelon crusts ebusika

Ukupheka i- watermelon jam ebusika kungekuphela kwipulp, kodwa nakwezinye iikrusts, zonke eziqhele ukuthunyelwa ngokungasifanelanga kudoti. Isiphumo sokugqibela siya kuhlaziywa yimpawu ezibalaseleyo zobumnandi obufunyenweyo, ukubukeka kwayo okumnandi. I-sweet and syrup, kunye neengcezu ezibonakalayo, ezingasetyenziselwa ukuzaliswa ekubhaka.

Izithako:

• i-watermelon crusts - 1 kg;
• i-citric acid - 1 ithisipuni;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ikhonkco ihlanjululwe kwi-peel eluhlaza eluhlaza, uthathe iikhabhi okanye ii cubes.
2. Thela iswekile etyutyi kwaye ushiye iiyure eziliqela.
3. Yenza iinqununu ngeeshukela kunye nejusi ukuya kubilisa, ubilise imizuzu emihlanu, upholile.
4. Phinda upheke kunye nokumnika amaninzi amaxesha ama-3-5, i-cork iyiphatha kwiimpahla ezinobumba.

I-Watermelon ngesiraphu ebusika - iresiphi

I-watermelon evuniwe kwisiraphu ebusika ukuze unambitha njengengxube ye-watermelon, kodwa ininzi igcina ukutsha kweetyunithi, ingqibelelo kunye nephunga. Idizayini inokusetyenziswa kunye netiyi kunye nama-biscuits, ezongezwa ngesinye isidlo esiphunga okanye sidityaniswe ngamanzi kwaye sisebenzise njengesiselo esinokoqobo esimnandi.

Izithako:

• ikhava - 1,5 kg;
• iilimu - iziqwenga ezimbini;
• amanzi ahlambulukileyo - 60 ml;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ukusuka kwamanzi, ijusi lemon kunye noshukela, isiraphu isilisiwe de ikhefu idibanise kwaye ibilise.
2. Hlaba i-pulpon pulp into ziqwenga, ezibekwe ngokubanzi kwiimbiza.
3. Dlulisa isiraphu eselisayo esityiweyo.
4. Sterilize izitya kunye nomsebenzi ngomzuzu engama-30, i-coork watermelons ebusika enezibilini ezingasinyanisi, zitshintshiwe ngokucacileyo kude kube zipholile.

Ungayilungisa njani izithelo ezikhethiweyo kwi-crusts?

Ukulungiselela iziqhamo ezicatshulwa kwi-watermelon crusts ekhaya , kuya kunokwenzeka ukubonelela intsapho enokuthakazelisa okwemvelo, impawu eziqhelekileyo eziza kudlula zonke izinto ezilindelweyo. Emva kokumisa, i-delicious, efafazwe nge powder okanye iswekile, idluliselwa kwintsimbi eyomileyo eneqhonkqo okanye isitya sokukhupha.

Izithako:

• iibheke zetermonon - 1 kg;
• i-citric acid - i-pinch e-1;
• amanzi ahlambulukileyo - 200 ml;
• ushukela ogqithisiweyo - 1,3 kg.

Ukulungiselela

1. Ukuhluthwa kwi-peel eluhlaza kunye ne-peliced ​​peel ephekwe emanzini imizuzu eyi-10, vumela ukucima.
2. Gcwalisa isiraphu eshushu esicayo, ephekwe ushukela, amanzi kunye ne-citric acid.
3. Ubunzima buphantsi kokubilisa ngokuphindaphindiweyo imizuzu eyi-10-15, de iinqununu zibe zicacile kwaye zithe tye.
4. Yomisa iziqhekeza ezibekwe ngesikhumba phantsi kweemeko zegumbi, kwi-oven okanye ngomsi wombane kwi-degrees ezingama-60 de ukunyamalala.

Indlela yokuqhwala i-watermelon ebusika?

I-watermelon eneqabileyo ebusika iya kugcina i-taste fresh fresh berries kunye neyona mininzi yamavithamini equlethwe kwi-pulp. Kubalulekile ukwazi iindlela ezikhoyo zokuphumeza le ngcamango, ukuze usebenzise ngokufanelekileyo ukusebenza.

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2. Ukuchoboza i-watermelon ehlanjulweyo kwi-peel kunye nembewu kwi-blender, unganqanda amazambane ahlambulukileyo kwimibhobho yeqhwa okanye ezinye izitya zokuxuba. Njengoko kwimeko yokuqala, izabelo zisuswe emva kokuqhwala kwiibumba kwaye zigcinwe kwiingxowa.

I-Watermelon ene vodka - iresiphi ebusika

Inguqu elandelayo yokulungiswa kweberry emitsalane kubathandi benxilisayo. Ukulungiselela i-watermelon kunye ne-vodka ebusika, kuya kubakho ukumangalisa abahlobo kunye nabaqhelana nesitya sokuqala se-hoppy. I-drunk watermelon inyama ngokuqhelekileyo igqitywe kwiikhabhi okanye iibhola, eziye zenziwa kwidiza yedwa okanye njengokungeniswa kwamanye utywala.

Izithako:

• i-watermelon - 5-7 kg;
• i-vodka - 400-500 ml;
• i-wax.

Ukulungiselela

1. I-Watermelon ihlanjululwe kakuhle, ifakwe kwisitya kwaye ihlaywe ukusuka phezulu ukuya ngasezantsi ngapha kwelo lonke ubude, ingafikeli ngaphantsi kwiindawo ezininzi kufuphi nomsila ngexesha elide lithetha.
2. Ukusebenzisa isirinji, isiqhamo "siphefumlelwe" nge vodka.
3. Gcoba i-wax, ikhaksi kunye nayo usebenzisa imingxuma esele emva kwayo yonke into.
4. Thumela i- watermelon nge vodka ukuze igcinwe kubanda.

Ungasindisa njani i-watermelon ebusika?

Ukuba nayiphi na i-watermelons ye-salting ebusika ayimkelekile kwaye kwimenyu yasemakhaya ayifumananga inhlonipho efanelekileyo, unokugcina kalula ukunyanga kwakho okuthandayo kwiiholide zonyaka.

1. Qinisekisa ukuba unake umgangatho wezityalo ezikhethiweyo ukugcinwa: i-watermelon kufuneka ivuthiwe, ngaphandle kweentsimbi, umonakalo, iip punctures.
2. Qinisekisa ukuba ukugcinwa okufanelekileyo kwamatononi ebusika kunokuba, ukufihla isiqhamo kunye nocingo wamasentimitha we-wax, iparafini okanye ihlanjululwe kwiincinci ezincinane zobumba obumhlophe.
3. Ukugcinwa kakuhle kwamakhalethi emotheni, umququ okanye isitya esinomsi osileyo.
4. Awukwazi ukugcina iziqhamo kwi-hard surface - kungcono ukuwaxhoma emnatha okanye kwisikhwama se-tissue kwi-cellar okanye kwindawo esezantsi.
5. Naliphi na indlela yokugcina, kubalulekile ukuqinisekisa udidi lweqondo lokushisa ukusuka kwi +1 ukuya kwi -3 degrees, ubuncinci bamanzi kunye nokuphuphuma umoya.