Kubonakala ukuba amaxesha anzima aphelile xa kufuneka ugcine kwizinto ezincinci, kodwa i-recipe ye jam ukusuka kwi-watermelon crusts isabathanda abo bafunda ukupheka, kwaye abo banzima ukumangaliswa ngokuzonwabisa. Kutheni? Okokuqala, siyaqhubeka sizisola ngokuphosa enye into ongayisebenzisa, kwaye okwesibini, ikhabethe iqukethe izinto ezininzi ezincedo, ngoko sicinga ukuba i-watermelon peel iyakuba luncedo, kwaye yesithathu, iresiphi ye-jam kwi-watermelon kunzima ukuyifumana : ii-watermelon zilungiselela ubusi, kuba ziqukethe amanzi amaninzi kwaye azifanelekanga ukupheka. Kodwa ukusuka kwinqanaba elincinci, unokuyilungisa i-jam edibeneyo, into ephambili kukuba i-watermelon ayinayo i-nitrate, kuba ikhonkco ukuba izinto ezimbi ziqokelele.
I-Recipe ye-jam ephuma kwi-watermelon crusts
IJam evela kwi-watermelon crusts iphungulwa ngokukhawuleza, akukho bunzima obukhethekileyo kwaye imfihlo ihamba kule recipe. Ngaphambi kokusika i-watermelon, hlamba kakuhle phantsi kwamanzi abandayo abandayo. Ukukhipha ngokucophelela yonke into engcolileyo, udoti olumathiselweyo, uze usule i-watermelon eyomile ngelawula okanye i-napkin. Emva kokudliwa kwithengeloni, phatha i-crusts eseleyo: unqunywe ngokucophelela ngekrele elibukhali kunye nesikhumba esiluhlaza, kunye neengxube zepinki. Iingqayi eziseleyo zekhekhe kufuneka ziba mhlophe. Ukuba ufuna ukufumana i-jam kunye neengcambu ezincinci, upheke i-jam kwi-crusts ephekiweyo, ukuba iziqwenga kufuneka zibe "ngokuqinileyo," ngaphambi kokuzalisa i-crust ngesisombululo soda.
I-crusts ecocekileyo
Indlela yokwenza i-jam kwi-watermelon crusts, ukwenzela ukuba iziqwenga zikhangeleke njenge-amber, kodwa zinyibilike emlonyeni wakho? Kulula kakhulu. Ukulinganisa i-1 kg ye-kelon, i-cube i-cubeton crusts, yinqumle kwiibhubhu ezincinci okanye iintlobo (njengokuba uthanda ngaphezulu), zifake ebhodweni loqweqwe lwe-enamel uze uchithulule ngamanzi ukuze amanzi agubungele amancinane. Ubilise amanzi uze upheke ii-crusts phezu kobushushu obude imizuzu engama-3, ngoko-ke uyiphononise kwi-colander uze uhlanza ngamanzi abandayo uze uhlawule ngokupheleleyo. Okwangoku, pheka isiraphu: kongeza i-1 kg yeshukela ukuya kwisiqingatha-litre yamanzi. Xa isiraphu iqalisa ukubilisa, nciphise i-crledts e-chilled kuyo. Bilisa i-crust de iyakubilisa, uze udibanise i-jam uze uyivumele ukupholisa kwiimeko zendalo. Kwakhona, ubilise i-jam, yongeza i-crusts edibeneyo ye-orange kunye nelinye i-lemon uze upheke ukushisa okucothayo kude kube yilapho isiraphu ikhula. Xa i-watermelon ikrushts in jam yaba yinto ecacileyo, kwaye isitshixo sesiraphu asasaza, i-jam ikulungele.
I-crusts edibeneyo
Indlela yokulungiselela i-watermelon crusts ukuze ibonakale njengeziqhamo ezicatshulwayo, zithenda, kodwa zincinciza kumazinyo akho? Le yinkqubo ende, kodwa i-jam iphendulela i-smart and inomnandi kakhulu. I-peeled ikhadelon crusts kwisikhwama esikhulu (malunga ne-1 kg ye-crusts), lungisa isisombululo soda: 2 tbsp. Iipuni ze-baking soda (nge-slide), zityumla kwiglasi yamanzi ashushu, uze uthele ezinye iiglasi ezi-5-6 zamanzi, ukufudumala okanye ubushushu bendawo. Ngenxa yesisombululo esisiphumo siphula i-watermelon ukukhupha iiyure ezingama-5-6. Ukucoca