Iipeyi ezomileyo ziyinkathazo engaqondakaliyo, eya kukukholisa kokubili abantwana kunye nabantu abadala. Ingasetyenziselwa i-dessert yeeyi okanye isetyenziswe njenge-filler yokubhaka .
Iipyhidi ezomileyo kwihovini
Izithako:
- amapheya - 1 kg;
- ushukela ogqithisiweyo - 200-350.
Ukulungiselela
Ukumisa, nayiphi na isithelo esivuthiweyo kodwa esiqingqiweyo siya kwenza. Siyazihlamba kakuhle emanzini abandayo, zisuse zibe zomile, zinqumle zibe ngamagulane amane kwaye zikhuphe i-stem kunye nengundoqo kunye nembewu. Sifaka iiperethi zeepereyi kwisitya esine-enameled, ethambisa zonke izityalo zeshukela. Isixa seshukela sinokuhluka ngokuxhamla kwesiqhamo. Ukusuka ngentla kufaka umthwalo kwaye ushiye isakhiwo seshumi ukuya kwiiyure ezili-12 kwiqondo lokushisa.
Emva koko udibanise ijusi eyabelwe, iipeya ezityelwe kwiphepha lesikhumba okanye ifowuni ehlanganiswe nephepha lokubhaka kwaye uqikelele kwi-oven engama-65 degrees, ubeke umnyango kancane. Siya kugcina iziqhamo kwizinga elifunayo lokumisa kwaye uzibeka ezinkomeni ezinomileyo, ezizinzileyo zokugcina.
Siza kuphinda sicwangcise ijusi elisele. Yilungise ukuze ubilise, upheke imizuzu embalwa, uthele phezu kwezimbiza ezinobumba kunye nokugqithisa.
Iipeji ezomileyo kwisiraphu kwisomisi sombane
Izithako:
- amapheya - 1 kg;
- ushukela ogqithisiweyo - 300-400 g.
Ukulungiselela
I-Ripe, amapheya amancinci ahlambulukileyo emanzini abandayo, anqunywe kwisiqingatha kwaye alahle umxholo. Sibaxabisa kwiindawo eziliqela kwaye siwafaka kwisitya esixubileyo, sityhala isetyhi. Sishiya isitya kunye neepeyi kunye noshukela kwiqondo lokushisa ixesha elilodwa malunga neentsuku zesiqingatha.
Emva koko ijusi iyatshiswa, ifuthe emathunjini kwaye sinciphisa umlilo kumncinane. Sihla e-syrup efunyenwe iinqununu kwaye sihlala malunga nemizuzu elisixhenxe-elishumi. Iziqhamo kufuneka zihlanjululwe ngesiraphu kwaye zincincile, kodwa ngelo xesha zihlala zihlambulule.
Emva koko, thabatha iinqunithi zamapheya kwi-colander, vumela ukuba isiraphu igele kakuhle, kwaye iziqhamo zipholile kwindawo efudumeleyo.
Sifakaza kwi-pallet yomiseli kwaye simele kwiqondo lokushisa lama-degrees angama-60 ukuya kwizinga elifunayo lokumisa. Ngokomyinge oku kuthatha iinyanga ezili-12 ukuya kwezine. Kodwa konke kuxhomekeke kuyo
Ungagcina njani iipereji ezomileyo?
Iipyhidi ezomileyo, eziphekwe ngokubhekiselele kwi-recipe yokuqala, zigcinwa ixesha elide kwiimbiza ezinobumba ezinqabileyo kwindawo epholileyo. Unokusebenzisa ngokukhuselekileyo le ngqangi ngaphambi kokuvuna okulandelayo.
I-Billet evela kwi-recipe yesibini yinto engabonakaliyo kwaye ukugcinwa kwexesha elide kudinga ukunqanda okanye ukuhlala efrijini kwisitya esivaliwe. Nangona, njengomthetho, ixesha elide elinamapayipi angamaxoki kwaye libulela kwintliziyo yabo ecolileyo ngokukhawuleza idliwe.