Kukho iindlela ezininzi zokwenza amafutha amnandi. Lo mkhiqizo onokuhlawulekayo, ococekileyo kunye ophezulu owenziwe ngetyuwa, ubilise, ubhaka uze ubhema, kungekhona nje ukunika i-fat fat taste, kodwa ukwandisa ubomi be-shelf. Siza kuhlala kwenye yeendlela zakudala zokuvuna - i-salting brine kwi-brine.
Salting usawoti nge-brine
I-lard e-salted ayinakho ukukhokelwa nayiphi na iresiphi. Into ephambili kukuba ukhethe iqela elifanelekileyo uze ulungise isisombululo se-brine - brine.
Iphuzu lokuqala likhethi elifanelekileyo loceba lombhalo: i-fat itself kufuneka ithambile ngakumbi kwesikhumba, kodwa i-elastic and well-shaped, umbala - omhlophe. Ukhethile ngokufanelekileyo ucezu lwesandla, ukuqinisekisa ukuba umthengisi wayeseyilungisa yonke into. Emva koko, hlukanisa isiqwenga kwiinqununu ezininzi kwaye uzifake kwisitya okanye nge-enamel / iplastiki.
Ngoku ukujika kwe-brine, enokuthi yenziwe ngokwemigomo (200 g ityuwa ngelitha yamanzi) okanye ngeliso, ukuchithwa ityuwa emanzini nokuvavanya amandla e-brine kunye namazambane: ukuba ivela, i-brine isomelele ngokwaneleyo. Musa ukwesaba ukudlulela, njengoko amanqatha aya kuthatha ngokubanzi njengoko kuya kufuneka.
Gcwalisa iziqwenga nge-brine ukuze zigubungele. Musa ukunqamla isinqumelo kwiinqanawa, makabekho isikhala esingekho phakathi kwabo. Vala izimbiza uze ushiye umkhiqizo kwishelufu iintsuku ezimbini kwiqondo lokubanda kweklasi kunye nenye ixesha kwiqrijini.
I-recipe ye-salting kwi-brine kwisitya
Kanye kunye ne-brine, iintlobo ezahlukeneyo zobuncwane kunye nemifuno ecocekileyo kuya kunceda ungeze ucezu lwesambatho. Kulo hlobo ungaqala phantse zonke ii-add-ons ezikhoyo, kodwa izongezo zeklasi ziyi-laurel, i-garlic kunye nomnyama omnyama.
Izithako:
- isinqumelo - 1,6 kg;
- amanzi - 1 l;
- ityuwa - 210 g;
- igalikhi - amazinyo amane;
- I-cardamom yomhlaba, i-cumin - nge-pinch;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Beka amanzi emlilweni, uthele ityuwa kwaye ulinde onke ama-crystals ukuba achithe. Khuphula i-brine uze uqonde amanqatha. Susa yonke into engcolileyo ebusweni ngelayi kwaye uyomile ngeqhekeza. Kwi-stupa, gubha i-cumin ngegalikhi, yongeza i-cardamom yomhlaba kwi-paste uze ubhekise phezu kwamafutha kunye nayo. Kwiphepha, faka amaqabunga ama-laurel kunye neengcezu zesinqe kwi-garlic paste. Gcwalisa zonke nge-brine uze ushiye umkhiqizo ukuhamba ngomgama malunga neeyure ezingama-3 kwiqondo lokushisa.
Ukudibanisa i-Lard kwi-brine kwiinki ze-anyanisi
Salo ngokwale recipe kufana ne-analog etshayiweyo, kodwa ilungiswe ngokuphindaphindiweyo ngokukhawuleza, ayifuni izixhobo ezikhethekileyo kunye nomsi onobungozi obunobungozi.
Izithako:
- isinqumelo - 1,7 kg;
- iqabunga lelary;
- i-oyiki-i- 3 izinto;
- igalikhi - amazinyo amahlanu;
- ipaprika yomhlaba - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungise i-brine ye-salting, susa nayiphi na into engcola ebusweni beqhekeza uze uhlukanise iziqwenga zayo. Kwimizuzu yamanzi, qhafaza isipuni sesityuwa, faka i-brine emlilweni, engeza i-anyu husk uze ulinde ibilisa. Beka iinqununu zamanqatha kwi-brine uze upheke malunga nemizuzu engama-10. Ekupheleni kokupheka, susa ipenethi kwisitya kwaye ushiye yonke into ukuma enye imizuzu eyi-10. Ukugqiba amanqatha, owomileyo, i-grate kunye ne-garlic eqoshiwe kwaye ufefe nge-paprika.
Ukutya ngokukhawuleza kwi-brine eshushu
Izithako:
- isinqumelo - 1,6 kg;
- ipepper eshushu - ukunambitha;
- ubusi - 200 ml;
- ityuwa - 90 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Dutyolve ityuwa kwiithayitha zamanzi, faka i-pepper eshushu, i-laurel kunye no-honey / 2/3. Faka i-lard kwi-brine eshushu kwaye upheke imizuzu emi-5. Shiya iqhekeza leoli kwi-marinade ide ikhuphe ngokupheleleyo, uze udibanise kunye nobusi obuseleyo, bhoxa nge-foil uze uthumele efrijini.