Esinye sezidlo eziqhelekileyo zansuku zonke yi- pasta enomzimba. I-Macaroni kunye ne-sausages, cutlets, i-pasta kwi-Navy - esiyazi kusukela ebuntwaneni. Kodwa kukho iindlela ezininzi zokwenza i-pasta, kwaye kwangexesha elifanayo kunokwenzeka ukuba ufumane izitya ezihluke ngokupheleleyo kwiinkozo ezivela kwiimeko ezifanayo. I-pasta edibeneyo, i-pasta kunye nenyama, ne-ham, i-pasta ene-stew. Yaye yiyiphi i-pasta enomnandi, ebhakawa ehovini, inyama, amakhowa, imifuno kunye noshizi - loo pasta ye-pasta ingonwabile kuphela izalamane, kodwa ikhuphe iindwendwe, ngesibindi. I-pasta casserole inokupheka ngeendlela ezahlukeneyo-inyama, imifuno, i-sweet and jam okanye ubisi olunomlilo. Kodwa ukuba izitya ezinjalo zingalimazi umzobo wakho, zama ukusebenzisa i-macaroni kwi ngqolowa yengqolowa.
Ngokuqhelekileyo isitya esidumileyo esivela kwi-pasta esinokudliwa inyama - yile pasta kwiNavy. Emva kokupheka kwiinqanawa-i-pasta kunye nomzimba ophekwe ngokukhethekileyo zigcinwa ixesha elide, kwaye amandla amanani alungele ngokufanelekileyo ukunyusa umsebenzi owenziwe ngomzimba wabanqwelisi. Njengoko besasazeka, iindlela zokupheka kwidlata kwi-Fleet zahluka ngakumbi, i-recipe ye-pasta kwisitayela seFleet kunye ne-stew, elula ngakumbi ukuthutha, kunokuba yinkomo yenkomo eqhelekileyo. Ngezobuchwepheshe zanamhlanje zokugcina iimveliso, i-pasta eFleet yayiphelile ukuba iphekwe kwiinqanawa, kodwa abafazi bekhaya bakhetha ezi ndlela zokupheka, njengoko zikhawuleza ukulungiselela kwaye azidingi iindleko ezinkulu.
I-pasta ekhethiweyo eneenyama egxothwayo
0.5 kg ye-pasta, i-0.5 kg yenyama enqabileyo okanye inyama, i-200 g ye-tomato sauce, i-e-anyi e-1-2, i-oyile yemifuno, iziqholo kunye neetyuwa ukunambitha. Ukuba awuyithandi ukulungiswa okwenziwe ngokulungele ukulungelelanisa, ngaphambi kokuba ulungiselele i-pasta kuMlambo woMlambo, kufuneka uyijike inyama kwindawo yokugcoba inyama okanye uyifake kwi-blender.
Hlaza i-anyanisi ne-gazinga ngenyama encancisayo, faka i-sauce kunye neziqholo. I-Stew ye-1 iminithi, kwaye ungeze i-pasta ephekwe ngaphambili. Omnye umzuzu uphume kwaye ungakhonza kwitafile.
I-recipe elula ye-pasta eneenyama enqabileyo
I-0.5 kg ye-pasta, thabatha i-300 g yomhlaba, 2 utamatisi, i-pepper 1 e-sweet and leeks.
Fry i-mince, yongeza imifuno etyongwe kunye no-anyanisi, ityuwa kunye nomsila omnyama ukunambitha. Phuma imizuzu emihlanu. Ngesikhathi esifanayo upheke i-pasta uze udibanise kunye nenyama egayiweyo. Ungalungisa i-sauce okanye ufefe ngeeshizi esisikiweyo kunye nemifuno.
I-pasta seashells eneenkcenkceshe zenyama
Ukwenza oku, udinga i-pasta ekhethekileyo-iifayile ezinkulu zama-sea.
I-Mincemeat iya kuhambelana nantoni na, yintoni oyithandayo ukunambitha - inyama okanye imifuno. Ngenguqu, faka ama-mushroom, ama-olives, ingqolowa enomsoco okanye ii-peas eziluhlaza, ukhukhamba ocoliweyo, iininapple ezinamathanga, iimfesi zasemanzini, ngokubanzi, nantoni na oyithandayo.
I-Macaroni inokubiliswa kancinci, kodwa ke kufuneka uqaphele ukuba ungalonakalisi iimveliso, ubafake ngenyama enqabileyo. Unokuphinda ufake izinto eziluhlaza, kodwa ukugxotha kufuneka kube nefuthe okwaneleyo kwaye xa ubhaka, sebenzisa i-sauce.
I-Pasta ene-filling ayikwazi kubhaka ixesha elide, ukwenzela ukuba iigobolondo zinyanzele. Ngaphambi kokuba usebenze, ungalibali ukufafaza isidlo ngeeshizi uze uyihlobise ngemifuno. Yonke into - isicoco sasekuqaleni sikulungele.
I-Recipe ye-pasta eneenyama egqithisiweyo
Nge-0.5 kg ye-pasta, thabatha i-400 g yomhlaba wokutya, 150 amagremu amakhowe kunye noshizi, 6 utamatisi kunye no-anyanisi 1. Iziqhamo zonyaka ziquka i-basil, i-thyme, i-chili, i-oregano, i-garlic kunye ne-pepper emnyama. Uyakufuna kwakhona i-500 ml yobisi, i-2 tablespoons yomgubo 1 isipuni sesithambo se-sauce.
I-Pasta ye-casserole kufuneka ibiliswe kwi-half-cooked-cooked, uthele ngeoli yemifuno, ukuze ungabi ndawonye, kwaye uhlale kwindawo efudumeleyo. Inyama encinci kufuneka ifakwe kwaye yongeze anyanisi ngamakhowe. Yisitye imizuzu eyi-10, yongeza i-seasonings kunye nedatatoes edibeneyo. Yenza enye imizuzu emihlanu.
Nge-sauce, nyibilike ibhotela, uvuselele rhoqo, wongeze umgubo. Ngokukhawuleza uthele ebisi, ngokukhawuleza kwaye uvuselele. Qhubeka uvuselela, uzisa kwi-thumba, yongeza i-pepper emnyama kunye netyuwa kwaye upheke imizuzu emi-2 phezu kobushushu obuphantsi. Beka iindawo ze-pasta, inyama enqabileyo kunye ne-sauce. Nciphisa uluhlu oluphezulu kunye noshizi kunye neziqhamo. Imizuzu engama-30 ubhaka kwiqondo lokushisa malunga nama-200 C.
I-Recipe ye-pasta enewayini elomileyo
Kwama-400-500 amagreta e-pasta uzakufuna i-200 g ye-inyama enqabileyo, i-150 grams ye-cheese kanzima, i-2 i-anyanisi, i-50 grams yewayini elomileyo, i-2 tbsp. l. umgubo, utamatisi, umnyama omnyama kunye nosawoti ukula.
Ukupheka i-pasta, ukucoca amanzi, yongeza iqanda eliluhlaza kunye ne-50 g yeshizi.
Fry u-anyanisi ocoliweyo uze ube mnyama obomvu kwaye ungeze ukugxotha. Ukuqukumbela kude kube yilungile, yongeza utamatisi otyumkileyo, iwayini, ipilisi kunye netyuwa. Faka enye imizuzu emihlanu.
I-Yolk, umgubo kunye nokusalela ushizi, ukuze kungabikho izilwanyana ezisele.
Kwiphepha lokubhaka libeka i-pasta kunye nenyama egxothwayo, ichithe umqolo ngamnye we-sauce. Bhaka kwihhavini malunga nemizuzu eyi-10 - uyancibilikisa i-cheese, kwaye i-casserole ifudumele. Yifake kwangoko itafile ngokukhawuleza.
I-Macaroni ngokubambisana nenyama kukutya okumnandi kunye okukhawuleza, ukutya okumnandi kwintsapho emva kosuku olunzima, kunye nokubonga kwiintlobo ezahlukeneyo zokupheka kunye nengcamango yakho - ukongeza kokuqala kwitheyibhi yokugubha.