I-Alaska i-pollack igqityiweyo ngeenqathe

Iingcebiso ezichazwe ngezantsi zilungele ukuba loo mihla xa kuyimfuneko ukupheka isidlo esabizayo kodwa esinelisayo nesinomhlwa. I-Pollock ingathengwa ngexabiso elithengiweyo kwifom egcwebileyo, ngeenqholi ezingenazo iingxaki nangaphezulu, qokelela zonke izinto zakho kwaye siqale ukupheka.

I-Pollock, i-stewed ne-carrots kunye no-anyanisi kwi-ukhilimu omuncu

Izithako:

Ukulungiselela

Kwi-brazier, ukutshisa ioli kunye ne-anyanisi e-fry, izaqathe kunye negalikhi kuyo imizuzu engama-4-5. Emva koko, wongeza i-parsley eqoshiwe kwaye qhubeka upheka imizuzu emibini. Beka iitamatato zibekwe kwiitamatisi kwaye ungeze unamathisele utamatisi . Cima zonke izithako malunga nemizuzu engama-10, uze uthele isitya ngewayini kunye neglasi yamanzi. Ixesha kunye neetyuwa ukunambitha. Sifaka iinqwelo zeentlanzi kwaye siqhubeke sipheka size sipheke ngokupheleleyo (asiyi kuthatha imizuzu engama-10).

I-Alaska i-pollack igqityiweyo neekroti kwiimayonnaise

Izithako:

Ukulungiselela

I-Alaska i-pollen kunye nepelepele, uze ude ude kwigolide kwi-oyile yemifino. I-fry ehlukileyo ihlulwe anyanisi kunye neeroti ezityhiweyo kude kube lula. Ngaphantsi kwebrazier sisasaza isiqingatha seentlanzi, siwugubungele ngesigxina semifuno, gcoba yonke into nge- mayonnaise eyenziwe ngokwabo kwaye ubeke iqabunga le-laurel. Phinda ulandele inkqubo kunye nezithako ezisele. Thetha isahlulo seglasi yamanzi uze ubeke isidlo ukuze udibanise malunga nemizuzu engama-30 ukuya ku-5 ukuya kweyure.

I-Recipe ye-pollock, ixutywe ngeenqathe kunye namazambane

Izithako:

Ukulungiselela

Ngamafutha atshisayo gaza i-anyanisi de kube yinto ecacileyo. Yongeza igalikhi, iziqwenga zeetatate kunye neeqathe. Fry bonke ndawonye eminye imizuzu engama-4-5, uze uthele imifuno enomhluzi uze udibanise ukushisa okuphakathi kwimizuzu engama-20-25. Imifuno yexesha kunye netyuwa, ipepper, ibeka iqabunga kunye neentlanzi. I-Stew isaqhubeka imizuzu eyi-10 phantsi kwesiqhekeza.