Ukwenza iindwangu ezizenzekelayo zivuyiswe ngongcamango oluhle kunye nokubonakala okhenkisayo, kuyimfuneko ukulungiselela ngokukhawuleza ngexesha elifanelekileyo ngokukhawuleza. Isola lixanduva lokubonakala, kunye nekrebri yokwakhiwa kwempendulo - ukuzaliswa. Yaye malunga nendlela efanelekileyo yokupheka kunye nokuchanekileyo kuya kupheka ngokulinganisela okufanelekileyo kuxhomekeke kwingcamango ngokuqhelekileyo yokutya ukutya kwesitya.
Ngezantsi siza kukuxelela indlela yokwenza izinto zendabuko zokudambisa izitya ezinamanzi kunye nezolisayo, kwaye siza kunika inxaxheba yokuzalisa kwi-ravioli yaseNepal kunye nemveliso kunye neklabishi.
Ukutya okuqhelekileyo kwindlovu yemveli yokutya inyama - iresiphi
Izithako:
- ingulube - 450 g;
- yenkomo - 450 g;
- amanzi emvula - 100 ml;
- ezimbini iibhulabhu eziphakathi;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Olu hlobo oluthile lokuzaliswa kweendwangu zithandwa kakhulu kwaye luyaziwayo kulommandla wethu. Ngoko ke, simnika indawo ehloniphekileyo kuluhlu lweephepheni. Ukuze kuqinisekiswe, i-porc cooled kunye nenyama yenkomo iyahlanjiswa, yomiswa, igalelwe iincinci ezincinci kwaye iqhutywe ngoncedo lwe-grinder yenyama okanye kwisitya se-blender esinomkhonto "wommese".
U-anyanisi ococekileyo unako ukugaya inyama, kodwa siyancomela ukuba singabi novila kwaye sinqumle kunye neekhebhu ezincinci ngokuncedwa ngumkhwa obukhali. Yongeza i-anyanisi kwinyama, makhe sibone umdlalo omnyama omhlaba omnyama kunye netyuwa ukunambitha kwaye udibanise kakuhle. Ngoku imfihlelo encinci leyo eya kwenza ukuba iindwangu zakho zihlanjululwe ngokugqithiseleyo kwaye zibulele kule ndawo ehle kakhulu. Yongeza amanzi amancinci ekuzaliseni kwaye udibanise kakuhle. Kwaye ngoku kuya kwinto encinci yokwenza - vumela ukunyuka kwifriji ukugqibela malunga nemizuzu engamashumi amabini kwaye sinokuqala inkqubo ekhangayo yokwenza iimfumba ezenziwe ekhaya .
Ukuba unqwenela, ungathatha ezinye iintlobo zenyama okanye udibaniso lwazo, uncedise i-taste kunye nama-herbs azonandi okanye iziqholo, uze ungeze imifuno emitsha kwi-mince. Sinikeza enye yeendidi ezininzi ezizalisekile ukuzalisa iindwangu phantsi kwegama elithakazelisayo "Momo".
Ukuzaliswa kwe-ravioli yaseNepal "Momo"
Izithako:
- imvana - 420 g;
- ezintathu iigrave zegalikhi;
- enye ibhubhu kwicala;
- amahlamvu ambalwa e-cilantro eluhlaza;
- isipuni sesipuni sesigxina somhlaba;
- ipofile ye- soy sauce ;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Umgaqo wokwenza ukuzaliswa okunjalo kufana neresiphi yangaphambili. Kwanele ukugaya inyama ekulungeleyo ye-mutton kwi-grinder yenyama okanye kwi-blender, uze uyixube kunye ne-anyanisi ecocekileyo kunye nemifuno ye-coriander efakwe kwi-press ngegalikhi, ingcambu ye-ginger kunye ne-soy sauce. I-Pepper kunye netyuwa zongezwa njengoko zifunwa.
I-Pelmeni kunye nenyama kukuba, i-classical. Kodwa kutheni ungalungiseleli isitya kunye nokuzaliswa, umzekelo, imifuno. Sinikela, njengendlela yokukhetha, ukwenza ukugqitywa kweklabishi ngamadombolo.
Ukuzaliswa kweendwangu zeklabishi
Izithako:
- iklabishi emhlophe - 550 g;
- i-ani bulb;
- ioli ecocekileyo yeoyile;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Inqanaba elibalulekileyo kakhulu ekulungiseni ukuzaliswa okunjalo ukusika iklabishi encinci emhlophe. Gaya kwakhona iibhubhu ezincinci ze-anyanisi ehlanjululwe ngaphambili kwaye uyibeke kwioli ecocekileyo ifuthe kwi-pan. Emva kwemizuzu emithathu, faka i-klabishi eyilungisiweyo, siluncule ityuwa kunye nomthunzi omnyama omnyama kwaye sivumele imifuno phantsi kwe-lid kuze kube lula. Ngaphambi kokuba usebenzise iklabishi yokulungiselela ukulungiselela ukudala i-ravioli, kufuneka icolile kakuhle.