Ukubonakala kwezitya kudlala indima engabalulekanga kunokuba kunambitheka, yintoni eyenza abaninzi abafazi beentlanzi bebhekiselele ekudalweni kwezinto zabo zokutya. I-Pelmeni ayikho enye into, kwaye ngaphezu koko, iba yindalo yangempela yokucinga ngokucinga ngenxa yeplastiki. Indlela yokwenza i-pelmeni ngeendlela ezahlukeneyo esiza kukuxelela ngayo.
Indlela yokwenza i-pelmeni ngezandla zakho?
Masiqale ngeendlela zakudala zokumisa iifomfle, ezilula kakhulu kwaye zaziwa kuwo wonke umntu. Ngaphambi kokuba uqalise umzekelo, inhlama ngokwayo igqityiwe kwisiqununu kwaye inqunywe kwiintlanzi ezincinci. Ngamnye wabo ke ugobe. Le nkqubo iya kulondoloza ixesha lakho ngenxa yokungabi nanjongo: akudingeki ukuba uqokelele zonke iifrasi, uphinde ugaye uze uzigubungele.
Beka isahlulo sokuzaliswa kwinqanaba lomgca ogqityiweyo kwaye ususe umgubo ogqithiseleyo kwimida.
Zibophe imiphetho ndawonye ukuze ufumane inyanga.
Emva koko qhagamshela zombini imiphetho yale ntsika phakathi.
Indlela yokwenza i-ravioli kwi-pelmeni?
Ukuba ufuna ukugcina ixesha elide kwaye ufumane ama-dumplings ecocekileyo ekuphumeni, uze ufumane ama-dumplings.
Ukukhupha intlama kwaye ubeke phezu kweendwangu. Kwiiseli, faka ukuzalisa uze uhlanganise yonke into kunye nolohlu lwesibini lwenhlama.
Phuma yonke into, ugxininise ngokukhawuleza ipini yokuqhayisa phezulu.
Susa ngokucophelela ama-dumplings anamathele kwi-mold kunye nomgca wokukhanya womnwe.
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Ungakha njani ngokukhawuleza ukulahla?
Ukuba awuyithandi imo inqanaba le-pelmeni eliqhelekileyo linika i-pelmeni, ngoko uthenge idivaysi evumela ukuba uyenze nganye ilahleko ngamnye.
Yenza inhlama ibe ngumgca omncinci kwaye uyinqumle kwiisangqa. Beka inhlama ngokuzaliswa kwinqanaba lama-dumplings.
Vala iinqwenga ngokukhawuleza, ubambe imiphetho ndawonye.
Ukungalunganga kwesi sixhobo sinokuba inhlama iyakunamathela ngaphandle kweeflebhu ze-pelmet, ngoko ke enye yamacandelo ekhekhe eliphambene ilungele ukushiya ngomgubo ococekileyo obancinci, kwaye okwesibini ihlambuluke ngokupheleleyo kuyo ukuze imida ixhunyeke kunye.
Kuhle kangakanani ukutyhila i-ravioli?
Enye indlela elula yokubumba inhlama ingabandakanyi nayiphi na iindleko ezingadingekile kwaye iyancitshiswe ukunyanzelisa. Yinqumle intlama ibe ngamaqhezu amancinci, uqokelele ngamnye kwaye ubeke ukuzaliswa phakathi.
Ukuqokelela amacala amathathu enhlama kunye kunye nokudibanisa phakathi kwendawo ukuze unxantathu ibonakale. Ngokomfanekiso, unako ukunika i-pelmeni ibume lesikwere, uqokelele iimbombo ezintathu, kodwa ezine.
Ungabumba njani i-pigtail dumplings?
Le ndlela yokwenza imodeli isele isetyenziselwa ama-dumplings nama-manti aseAsia. Kuye, iinhlama zentambo nazo zifakwa kwisangqa, kwaye ukuzaliswa kuhlanganiswe enye yemida ekhululekile.
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Emva koko, uhamba ukusuka kwisiseko, uphuphule inhlama emacaleni omabini uze uyifake kunye phakathi.
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Ukuya ekupheleni, nje ukupholisa zombini imiphetho ekhululekile kunye nomnye.
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Indlela yokutyhila amaDumplings aseTshayina?
Le ndlela yokulandelelanisa ilandelwa ngokusetyenziswa kwintetho yesiTshayina ye-pelmeni ebizwa ngokuthi gedza. Le ndlela inokuboleka kwaye ngokubhekiselele kumaconsi ethu, qinisekisa ukuba baxoxile inhlama efanelekileyo ekwazi ukugcina umlo kakuhle.
Sika izijikelezo ezilinganayo ububanzi obuncitshisiweyo, ugaye umgca ngamnye kumlinganiselo omncinci wamanzi. Ungabi nentshiseko kakhulu kumanzi, ngaphandle koko uza kufumana imiphumo eyahlukileyo - inhlama ayiyi kubamba kunye kwaye iza kuqala ukubola.
Ngoku, ukuqala ukuhamba kwelinye lemijikelo, yenza abakhuseli bamanani abalinganayo. Qhubeka uwagqitha uze ufezekise isiqingatha se-dumplings ngale ndlela.
Okwesibini, isiqingatha esilungile, udibanise ngenyameko ngomgca odibeneyo.
