Inyosi ebilisiwe ebomvu ekhaya

Ingulube ephekiweyo yesikhumba isitya esiqhelekileyo kwisidlo saseRashiya. Ukulungiselela kwayo, inyama yengulube, imvu, inyama yenkomo, kwaye inqabile ibeke inyama kunye neenkukhu. I-ham ebhaka ebhakabhaka kulula ukuyilungisa ekhaya.

Namhlanje siza kutyhila iimbali ezininzi zokupheka inyama yenkomo yenkomo ngenkomo.

I-Burger ye-Beef iyona iresiphi kwi-multivariate

Izithako:

Ukulungiselela

Ukuhlanjululwa kwangaphambili kunye nokomiselwa inyama, ikhethiweyo kwi-brine kunye neziqholo ezivumba. Ukwenza oku, kwi-marinade ebilisiwe kunye ne-chilled ekhuniweyo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo. Emva koko i-napigovyvaem i-garlic, izaqathe, ukuxubha iziqholo, zifakwe kwifilimu kwaye zihambe efrijini enye enye i-4-4.5 iiyure. Imfuyo eyosiweyo i-fried kwi-"Baking" imodeli imizuzu eyi-15 kumacala omabini ukuze ifikeleleke, inqabileyo. Emva koko, upheke inyama yenkomo kwimiba ye-2-2.5 yenkomo kwi-"Quenching" imodeli kwaye ipholile, isongezwe ngefestile.

Inyosi ebisiweyo ebilisiwe kwiwayini

Izithako:

Ukulungiselela

Isidlo sokwenza i-ngulube ebisikiweyo, i-porcite ephekiweyo yelongwe, ityilisi, i-garlic, igxutywe ngeoli, ithulule iwayini kunye neoli yeoli, ufefe ngeesardadi. Emva koko beka zonke ezi zinto zihle ngesikhwama uze ushiye efrijini ukuze uhlambele ngosuku.

Ukuxutywa, inyama ecocekileyo ehlanganiswe kwi-foil (ezimbini okanye ezintathu), i-greased pre-greased oil oil. Sipheka inyama yengulube yethu ehovini kwiqondo lokushisa kuma-degrees 165-170 malunga neeyure ezimbini.