Ukuba uhlala emva kwesidlo se- millet , emva kokutya kwasekuseni ngokukhawuleza kwaye kulula ukwazi ukulungiselela ukutya okunomsoco nesinomhlwa, okuqinisekileyo kuya kukukholisa abantu abadala kunye nabantwana.
Ukusuka kwiphalaji ye-millet kunokwenzeka ukwenza iincinci ezincinci, zongeze kubo, ngenxa yenguqu yokutya, ishizi kunye nemifuno emnandi, kunye neentlobo ezimnandi - izithelo zomileyo, izithelo ezomileyo, iziqhamo ezikhethiweyo okanye izantyambo. Ziyakhonzwa etafileni, ezixutywe ukhilimu omuncu okanye i-jam, ubusi okanye ubisi olunomsoco.
Namhlanje siza kukuxelela indlela yokulungisa izibhengezo zepiliti.
I-milk yobisi kunye noshizi
Izithako:
- i-millet - 120 g;
- ubisi - 360 g;
- ushizi onzima - 100 g;
- iqanda - 1 iqhekeza;
- imifino yedill - 15-20 g;
- izambatho zokutya - 60 g;
- ioli yohlaza - 75 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Ubisi oluphekwe ngetyuwa kunye ne-millet porridge yongeza iqanda, ushizi ogayiweyo kunye nemifuno edibeneyo. Sidibanisa kakuhle, fomula i-lozenges, udibanise kwi-breadcrumbs kunye nefry kwi-oyile yemifuno kwi-crusty crusty. I-Millet nayo iya kubhaka kwi-oven, ngoko isitya siya kuba sesidlo esingaphezulu.
Amaqebunga ama-sweet-recipe kwi-multivark
Izithako:
- i-millet - 120 g;
- ubisi - 360 g;
- ushukela - 25-30 g;
- abaqhiki bezonka zokutya - 60 g;
- ioli yohlaza - 75 ml;
- i-pinch.
Ukulungiselela
Ukulungiselela ama-cossons amnandi kwi-multivark, upheke i-porridge kunye nokongeza iswekile. Ukususela kwiphuloji epholile, senza izonka zohlobo olujikelezayo, sifefe izitya zokutya kunye nendawo kwindawo yokugcoba indebe ye-multivarka. Sibeka imo "Baking" okanye "Frying" imizuzu engama-20. Ngexesha lokulungiselelwa kwekhamera sele liguqukile. Sisebenza etafileni, ukutyisa ukhilimu omuncu, ubisi olunamanzi okanye i-jam.
Izikhuni ze-Millet, ukuba zifunwa, zingenziwa zincinci, ukuba i-porridge iphekwe emanzini, kwaye isebenza etafileni nge jam okanye i-jam.