Ngokuxhomekeke kukuphi uhlobo lokubonakalisa i-dessert ozama ukuphumeza kwaye zeziphi izithako onalo kulo, unokukhetha enye okanye enye iresiphi ye glaze kule nqaku. Elula okanye eyinkimbinkimbi, i-glossy, i-matte, inqabileyo, i-liquid, esekelwe kwithokoleta okanye i-cocoa-siza kuthetha ngokubhekiselele kuwo ngamnye.
I-recipe glaze recipe yekhekhe
I-icing elula ye-chocolate ifaka kuphela izithako ezimbini ezixutywe kwisilinganiselo se-2: 1-oku yi-bhotela kunye ne-tshokoleta. Esi siseko sesiseko siya kukunceda ngemizuzu embalwa ukubhabhisa iidyuli nokuba ngaba ikhekhe, ikhekhe okanye ibhasikidi .
Ngaphambi kokuba wenze i-choice ye-chocolate yekhekhe, khetha i-tshokolethi ngokwayo. Ukwaphula iileyili zibe ziqwenga zobungakanani kunye nobukhulu, uze ufake isitya kwindawo yokuhlambela ngamanzi kunye nenxalenye yebhotela. Ukuvuselela rhoqo, ukuncibilikisa iziqwenga ze-tshokoleta, vumela ukuba i-glaze ipholise kwaye iqhubekele ukuhlobisa.
Indlela yokupheka i-chocolate yengubo yekhekhe?
Kule recipe, ungasebenzisa kuphela i-cocoa, kodwa sincoma ukuba udibanise ne-tsholeta ukwenza i-flavour ibe yityebi kwaye ityebile.
Izithako:
- tshokoleta - 180 g;
- i-cocoa powder-2 tbsp. iipuni;
- ukhilimu - 55 ml;
- ibhotela - 5 g.
Ukulungiselela
Ukuqala ukwahlula ibhayilethi kwinqaba, uwafake kwisitya esingenakufudumala kwaye ubeke phezu kwamanzi abilayo. Ngokukhawuleza emva koko, yongeza i-cocoa, ukhilimu kunye nebhotela. Ngokukhawuleza xa iziqhekeza ze-tshokoleji zihlakazeka, i-glaze ingasuswa emlilweni kwaye isetyenziswe ukugubha ibhaka.
I-Mirror chocolate coating for cake
Ukubonisa izakhono zabo zokudibanisa nayiphi na i-hostess inokuncediswa ngokugqithisekayo ngokutsha ngokubonakalayo. Igama le mveliso lizithetha ngokwalo: i-mirror surface cover covering therapy, iza kuvumela abathengi ukuba babone ukucinga kwabo.
Izithako:
- amanzi 75 ml;
- ushukela - 125 g;
- i-cocoa - 45 g;
- i-gelatin (iqabunga) - 7 g;
- ukhilimu - 75 ml.
Ukulungiselela
Ukulandela imiyalelo, cwina ama-sheets of gelatin emanzini. Beka i-75 ml yamanzi emlilweni uze uchithe iikristali zentaba. Emva koko thumela i-cocoa kunye ne-cream, qala ukukhupha ngamandla, ulinde ukuqala kweembiliso. Dlulisa i-glaze nge-sieve uze upholise kuma-degrees angama-60. Emva koko, nciphisa i-gelatin sheets kwi-hot glaze kwaye ulinde isibuko se-chocolate kwi-cake ekwenzeni iqondo lokushisa.