Phantse bonke abantu bathanda ii-pie, kodwa bambalwa kakhulu abantu abathanda ukuba bayilungele inhlama - inkqubo enzima kwaye ayiluncedo kakhulu kwimpilo. Ukuze sikwazi ukuzithintela ukuzonwabisa, kodwa ngexesha elifanayo ukwenza kube lula ukwenza umsebenzi, sikhethele ukupheka kwiipatato, ezingekho ngaphantsi kwezinto eziqhelekileyo.
Ikhekhe lePatato kunye nekotishi yeeshizi
Kubalandeli bendidi engaqhelekanga, siza kubelana ngendlela yokupheka ikhekhe lamazambane kunye noshizi le-cottage kunye namakhukhamba atyukisiwe.
Izithako:
- amazambane ahlambulukileyo - 500 g;
- umgubo - 3 izinto;
- i-cottage cheese - 500 g;
- ubisi - izinto ezi-2;
- imvubelo - 20 g;
- ushukela - 1 ithisipuni;
- i-oyile yemifuno - 7 tbsp. iipuni;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- isardadi - 1 ithisipuni;
- ukhilimu omuncu - 50 g;
- Ityuwa kunye nomsila omnyama - ukunambitha.
Ukulungiselela
Hlanganisa amazambane ahlambulukileyo kunye neiglasi ezi-2 zomgubo kunye netyuwa. Imvubelo ichithwa ngobisi olufudumeleyo, yongeza iswekile, xuba kakuhle, thumela i-egg 1 kunye neoli yezityalo. Hlanganisa kunye namazambane ahlambulukileyo uze ufake ukutshisa iiyure eziliqela.
Ngalesi sikhathi, kwi-curd, qhekeza amaqanda, ubeke ukhilimu omuncu, ityuwa, ikhukhamba, i-mustard kunye nomnyama omnyama. Hlanganisa yonke into kakuhle. Kwintlama, yongeza enye ingilazi yomgubo, udibanise kwaye uwahlule ube ngamacandelo amabini. Omnye wabo ubeka kwi-tray yokubhaka, ukusuka kwindawo ephezulu ngasemva kwinqanaba le-curd, kwaye uyigubungele ngenxalenye yesibini yehlama yezambatho.
Sika imiphetho yekhekhe, phezulu ukhilimu omuncu uze ubhaka ehovini uphelelwe kwii-degrees ezingama-180 malunga nemizuzu engama-50.
Unokupheka i- pie efana ne-Adyghe ushizi , ubeke endaweni ye-cottage cheese.
I-Potato i-pie kunye nenyama egayiweyo
I-recipe ye-potato pie kunye nomzimba uphelele kwisidlo esinomdla, njengoko ufumana ngokukhawuleza izifundo zombini kunye nokuhlobisa.
Izithako:
- iifatata - iziqwenga 3-4;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iqanda - 1 iqhekeza;
- yenkomo yomhlaba - 500 g;
- igalikhi - ii-clove 3-4;
- ibhotela - 10 g;
- ioyile yemifino - ukucima;
- amanzi - 300 ml;
- ityuwa - ukunambitha.
Ukulungiselela
I-peel litatata, zityeni kwaye upheke ngamanzi anetyu. Nge-peyi ye-anyanisi, ngokukhawuleza uyiphule kunye nefry kwioli, emva kwemizuzu embalwa uyongeze i-carrot kunye ne-garlic eqoshiwe. Ukupheka enye imizuzu emihlanu, ke thumela kwimifuno enobumba inyama, ukukhukhumeza enye imizuzu emihlanu, uthele emanzini, ityuwa, ukukhupha uze uhambe ufikelele enye imizuzu eyi-10, uze ususe isiqhekeza uze uvumele amanzi aphephe.
Xa amazambane ziphekwe, cwina umbane ogqithiseleyo kwaye utyhoboze nge-spatula. Vumela ukupholisa ngokukhawuleza, uze ubethe iqanda uze ubethe amazambane kuze kube lula. Kwisitya sokupheka, faka i-mince, udidi oluphezulu lwe-mbatata uze upheke i-potato pie kunye nenyama ehovini, uphelelwe ngama-170 degrees, imizuzu eyi-15.
Qaphela ukuba i-potate pie iphekwe naluphi na inyama, kungekhona nje yenkomo.
Ikhekhe le-Potato ngamakhowe
Kulabo abangathandi inyama, kodwa bafuna ukwenza isidlo esinomdla nesantli, siya kukuxelela indlela yokupheka i-potato pie nama-mushroom.
Izithako:
- amazambane - 500 g;
- ubisi - 100 ml;
- umgubo - 150 g;
- iqanda - 2 iziqwenga;
- ii-mushroom - 250 g;
- ibhotela - 75 g;
- i-anyanisi - i-2;
- ukhilimu 20% - 50 g;
- ushizi - 100 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Amashroom ahlamba aze atyunwe ngamacwecwe, i-anyan-semirings. Kwi-pan yokutshisa ukutshisa ioli kunye nefry imifuno kuyo. Emva koko wongeza kubo 50 g yefulawa, ukhilimu, ityuwa kunye nepelepele, xuba kwaye ususe ekushiseni.
I-peel iitapile, uhlambe uze upheke uze wenze. Mshisa kumatshini, vumela upholise kancane, uze uthumele kuyo 1 iqanda, iindawo eziseleyo zomgubo, ubisi kunye nebhotela, uxoke inhlama e-elastic. Iifom zokubhaka iibheki kunye nephepha lesikhumba, tshintshela inhlama kuyo, wenze amahlangothi, uhlawule ukuzaliswa phezulu, uphefeze ushizi ogayiweyo kwaye ugcobe umgca nge-yolk. Bhaka ikhekhe ye-potato inhlama kuma-180 degrees imizuzu engama-30.