Inkukhu kwi-sauce enomnandi neyomuncu - iziphephelo ezimnandi ezibathandanayo ezingaqhelekanga

Inkukhu kwi-sauce enomnandi neyomuncu yisidlo, esithandwa kakhulu e-China, apho iingcali zenkcubeko zihlala zidibanisa iimveliso ukuba abathengi bethu bangabonakala bengavumelani. Ukudibanisa okumuncu kunye nandi, okumanzi kunye neentlanzi ngenxa yoko kubangela i-extravaganza ekhethekileyo yokutya.

Ukupheka inkukhu kwi-sauce esiphunga neyomuncu?

Inkukhu enomsila omnandi kunye omuncu ilungiswe ngokukhawuleza kwaye ngaphandle kweengxaki. Iintlobo zeesukisi zihluke kakhulu. Kodwa kukho imigaqo eqhelekileyo, emva koko isitya siya kuba sesidlo kwaye siya kufuna ukupheka kwakhona. Ezi ziphambili zichazwe ngezantsi:

1. I-sauce kungcono ukuthatha inguqulo yeklasi ye-ketchup.
2. Ukuba utyumkani ukhethwa njengongqungquthela, yiphakamise kwindawo epholileyo.
3. Fry inkukhu engcono kwinani elincinci leoli kwi-pan.

Iphunga elimnandi nelomncuba wenkukhu-iresiphi

I-sauce enomso nelomncuba yenkukhu, iresiphi elula echazwe apha, idibanisa ngokufanelekileyo kunye nezinye izixhobo zenyama. Iibhokwe ezibhaka kunye nazo ziyanandi kakhulu. Ukususela kumlinganiselo ochaziweyo wezakhi kuya kuvela malunga nesiqingatha-litre le-sauce ecocekileyo. Zama kanye kanye, ndifuna ukupheka kwakhona.

Izithako:

• i-anion-turnip - 1 piece;
• i-ginger - 30 g;
• i-ketchup - 150 ml;
• ishukela lesanti - 150 g;
• iviniga - 100 ml;
• i-soy sauce - 50 ml;
• iigraves ze-garlic - 2 pcs.;
• umgubo - 30 g.

Ukulungiselela

1. I-anyanisi, i-garlic kunye ne-ginger slice uze ucobe.
2. Hlanganisa izakhi zamanzi, uthele ushukela uze ubilise.
3. Emva kwemizuzu embalwa, usasaze izithako ezigcobileyo.
4. Yongeza umgubo, upheke uze udibanise uze uphume.

Inkukhu kwi-sauce enomnandi nelomuncu kunye nobusi

I-fillet kwi-spicy sauce iyavela kakhulu. Kwiresiphi, unokwenza utshintsho. Ukuba ufuna ukufumana i-sauce e-sweeter, u-honey unokufakwa ngaphezulu. Ngoko ngeviniga, kungcono ukuwuthululela kancane, ulungelelanise i-asidi yesitya esilungisiwe. Indlela yokupheka inkukhu kwi-sauce enomnandi neyomuncu, ngoku fumana.

Izithako:

• isifuba 300 g;
• izaqathe - iziqhekeza ezi-3;
• igalikhi - i-cloves 3;
• i-soy sauce - 50 ml;
• ubusi - ½ tsp;
• i-bulb - 1 piece;
• isitashi - 30 g;
• iviniga - 10 ml.

Ukulungiselela

1. Iimpawu zesifuba zizaliswe umsila we-soy, kwaye emva kwemizuzu engama-20 gazinga.
2. Yongeza iiprotro.
3. Thetha ihafu yesitashi ihlanjululwe ngamanzi.
4. Gxuma, wongeza ubusi, iviniga kunye negalikhi, iincinci ze-anyanisi.
5. Amaminithi angama-3 abeka ipolisi kwaye athulule yonke inkunkuma.
6. Inkukhu kwi-sauce elimnandi nelomncuba elimnandi liya kuba lilungele kumzuzu emi-5.

Inkukhu yaseThai kwi-sauce emnandi neyomuncu

Ukutya, okuphekwe kwiindlela zokupheka ezithembekileyo zaseThai, zivumba kwaye zinomtsalane. Inkukhu kunye nemifuno kwiphunga elimnandi nelomuncu likhethekileyo. Akuyena wonke umntu othanda ukuxuba izinto, kodwa kule nhlanganisela yonke into iyahambelana. Esikhundleni somgubo wokutya, ungasebenzisa isitashi samatasta.

Izithako:

• izibophelelo - 300 g;
• izaqathe - i-1 piece;
• ipinapple - iisongo ezimbili;
• anyanisi, utamatisi, ikhukhamba - 1 pc.;
• ii-clove ze-garlic - iipcs 3;
• ipolisi yembala eyahlukileyo - ii-2 pcs.;
• i-fresh chili pepper - ukunambitha;
• i-anyanisi eluhlaza;
• I-Soy sauce, iviniga, ishukela-1 tbsp. isipuni;
• i-oyster sauce, i-ketchup - 70 ml nganye;
• umgubo.

Ukulungiselela

1. Ukuxuba umxube we-soy sauce kunye ne-oyster, uthele iviniga, i-ketchup uze ufefe ushukela.
2. Ifayili ifakwa kwi-flour kunye neyosiweyo, kwaye ikhutshwe.
3. Fry kwindawo enye kunye negalikhi kunye nepepper eshushu.
4. Yongeza inyama, i-anyanisi kunye nepepper kunye ne-sauce.
5. Fry ngomzuzu, kongeza utamatisi.
6. I-starch ehlanjululwa emanzini iyathululelwa.
7. Ukucoca isitya nge-anyanisi eluhlaza.

Inkukhu kwi-sauce esiphunga neyomuncu neyinaninate

Inkukhu kwi-oven e-sweet and sour (souru) isitshixo esilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Kwaye ngokukhawuleza kudliwa. Ukuba awukwazi ukuyifumana, ungathatha ubusi okanye ishukela esele i-granulated esikhundleni. Kwimeko xa ufuna ukuthoba i-rustdy, imizuzu engama-15 ngaphambi kokuphela kokubhaka, i-foil iyavulwa.

Izithako:

• Umyinge wenkukhu - i-1 piece;
• iigraves ze-garlic - 2 pcs.;
• isardadi - 1 ithisipuni;
• lyuf - 70 ml;
• iviniga, i-soy sauce, i-ketchup-100 ml;
• iipinapples - iisondlo ezi-2.

Ukulungiselela

1. Hlanganisa izithako ze-sauce, uthele inkukhu, uhluthwe ngeziqhekeza.
2. Yongeza ii cubin.
3. Beka iimveliso kwi-foil, ukugoqa kunye nendawo kwindawo ye-oven.
4. Ngama-degrees ama-200, inkukhu, ebhaka kwi-sauce emnandi neyomuncu, iya kuba ilungele kwiyure.

I-Peking yenkukhu e-sweet sauce

Inkukhu enomsila omnandi kunye omuncu kwi-pan yokutyiwa yindawo yokutya ene-spicy ezobhenela kubathandi be-Asian cuisine. Kususela kwisixa esicacisiweyo semveliso, izabelo ezi-3 ziya kufumaneka, ezithatha iyure ukulungiselela. Sisebenzela isitya esingcono ngelayisi ephekiweyo , kodwa ngaphandle kwayo kuya kuba mnandi kakhulu.

Izithako:

• iifayile - 500 g;
• i-ginger - 50 g;
• utamatisi - 300 g;
• iphayinaphu - 350 g;
• Iipilisi ezinomnandi - 300 g;
• i-aple cider viniga-100 ml;
• isitashi kunye neetchup - iipunipoli ezi-2. isipuni;
• umgubo - 1 tbsp. isipuni;
• i-sau sauce.

Ukulungiselela

1. Ifayili igcwele i-soy sauce.
2. I-Pepper ishiyiweyo.
3. Yongeza utamatisi, i-cubin cubes, i-ginger kunye ne-stew 1 ngomzuzu.
4. Thela ijusi kwipinapayi, i-soy sauce, i-aple cider iviniga, isitashi ixutywe emanzini, kwaye igubungele.
5. Ifayili isondwe ngomgubo kwaye idibene.
6. Thela i-sauce, xuba.
7. Inkukhu kwi-sauce emnandi neyomuncu iya kuba yimizuzu emi-5.

Inkukhu ibetha kwi-sauce enomsoco

Inkukhu kwi-sauce enomnandi neyomuncu kunye ne-sesame ayinakuchukumisa kuphela, kodwa intle. Ukwahlukana kwimveliso yokuqala yokubona - iinaninate entle, inyama, iviniga elimuncu kunye ne-sauce enetyulo yakha ukutya okukhethekileyo. Ukukhusela inkukhu enomphunga omnandi kunye nomuncu omuncu kubonakala kunomdla, ipilisi ingcono ukuthatha imibala eyahlukileyo.

Izithako:

• izibophelelo - 300 g;
• ipinapple - iisongo ezimbili;
• iipilisi - 2 iziqwenga;
• sesame;
• i-soy sauce;
• i-sauce emnandi neyomuncu - 300 ml.

Ukubetha:

• umgubo - 1 iglasi;

• isitashi - 1 tbsp. isipuni,
• amanzi 100 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Sika iifomthi ezicocwe ze-soy sauce uze ushiye imizuzu engama-20.
2. Hlanganisa iimveliso zokubetha, faka iifayili apho kunye nefry.
3. Beka kwisitya, ufefe iinqununu nepepper, uthele nge-sauce, ixesha le-same.

Inkukhu kwi-sauce enomncuba omuncu kwi-multivark

I-fletlet yenkukhu kwiphunga elimnandi nelomuncu lingapheki kuphela kwisitofu, kodwa nakwi-multivark. Ukususela kule setethi yeemveliso kuya kuba yi-3 servings. Kuthatha malunga neyure ukupheka. Kodwa ixesha elichithwe lifanelekile umphumo, oya kuvela. I-Cherry jam ingatshintshwa enye, ukuba yayiyinto enhle.

Izithako:

• isifuba - 2 ii-pcs.;
• i-soy sauce - 100 ml;
• pepper, anyanisi, utamatisi - 1 pc.;
• i-ketchup - 100 g;
• i-cherry jam - 70 g.

Ukulungiselela

1. Iingxube zesifuba eselwandle olumxube kumxube kunye ne-soy sauce.
2. Yandisa inkukhu kwisitya kwaye ungene kwiprogram ethi "Baking", ize ikhutshwe.
3. Beka imifuno etyongwe kwiitya kunye nefry.
4. Yongeza i-ketchup, ityuwa, i-pepper, uthele nge-20 ml ye-soy sauce, ujamu kwaye upheke enye imizuzu emihlanu.
5. Yenza isifuba, ugxininise, ufake inkqubo "Kucima".
6. Inkukhu kwi-sauce emnandi neyomuncu iya kuba ilungele kwiimitha ezili-15.