I-Pea isobho nge-shank yisidlo esinomsoco kwaye esihlwaya kakhulu emhlabeni jikelele. Uyathandwa ngenxa yokunandipha, ukutya kunye nokulula okupheka. Esi sidlo sithandwa ngokukhethekileyo ebusika, kuba kuhle kakhulu ukutya isitya sephunga elivuthayo elimnandi lisuka kwi-frosty walk!
I-Recipe ye-soup isobho kunye ne-shank
Izithako:
- Ingulube eluhlaza shank - 1 pc.;
- iiperasi ezomileyo - 1 into;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 3 ii-pcs.;
- Ingcambu ye-parsley - i-1 piece;
- Iqabunga le-laurel - 2 pcs.;
- i-bulb - 2 iziqwenga;
- izityalo ezintsha, iziqholo.
Ukulungiselela
Ngoko, ukulungiselela isobho se-pea kwi-pig shank, silungiselela zonke izithako kuqala. Ukuze wenze oku, hlamba ngokucophelela iimbotyi, uthele amanzi atshisayo kwaye ushiye ukuze udibanise. Ingulube siyifaka embizeni enkulu yamanzi, sibeke emlilweni, yongeza ingcambu yeparsley, iinqwelo zonke, zizise kwi-thumba kwaye ushiye inyama yokupheka malunga neeyure ezingama-2.
Emva kokuba ixesha lidlulile, sisusa ngokugqithisileyo isalathisi, siyipholise kwaye sahlukanise inyama esitye. Sishiya isigodlo somlilo, susa iingcambu kumhluzi kwaye siphonsa iifumi kulo. Iipatata zihlambulukileyo, iinqweqwe ezicwecwe, kunye nee-kroti kunye no-anyanisi - brusochkami. Xa ii-peas sele zikulungele, sisasaza imifuno, sinciphisa ubushushu kwaye sizisa yonke into ekubilisa. Ekupheleni kwesidlo, gcwalisa isobho kunye neengcezu zenyama, ityuwa, i-pepper kwaye ubeke iqabunga le-laurel. Yonke into, isobho se-pea nge-pig shank isilungile!
I-Pea isobho nge shank etshaya
Izithako:
- i-shank ebilisiwe kunye ne-smoked - 1 pc.;
- iiperasi ezomileyo - 1 into;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - ukuba ifunwa;
- iifatata - 3 ii-pcs.;
- iziqholo.
Ukulungiselela
Iifisi ezinomileyo kusengaphambili zilole kwaye ushiye ubusuku bonke ukuba zivule. Sihlamba ulawulo oluhlambulukileyo kwisikhwama, uzalise ngokubanda
Eli xesha silungiselela yonke imifuno: siphunga iitapile kunye neetikiti, sinqumle ngeibhloko ezincinci, kwaye i-ray igqitywe ngamacenge ehafu. Emva kweyure, qaphela ngokucophelela inyama ephuma epanini, ubeke anyanisi kunye ne-karoti kumhluzi. Siyamnika ibilisa kwaye emva kokuyinyamezela ngokuthe ngqo iifatate. Nangona iifuno ziphekwe kunye nesimbozo esivaliweyo, sisusa inyama ecolile kwilitye, sinqunyulwe kwaye sisonge epanini imizuzu emihlanu ngaphambi kokuba isobho silulungele. Ixesha lonyaka isitya kunye neetyuwa, umsila ophantsi komhlaba ukunambitha, ukufafaza iimfuno ezitsha kunye nokucoca kwiiplate.