I-steak yenkomo ehlanjisiweyo yinto ehle kakhulu kwimveli, xa kungekho ntembelo emgangathweni yenyama kwaye, ngenxa yoko, kwi-softness ye-dish elungiselelwe. Kwimeko nayiphi na into, i-steak evela kwenyama ecocekileyo iya kuba yincinci kwaye iyancwina. Yaye nendlela yokwenza ngokufanelekileyo kwaye uyifume, siya kukuxelela kwiindlela zethu zokupheka.
Beefsteak steak - recipe
Izithako:
- i-pulp entsha yenkomo - 750 g;
- I-fat fat - 90 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - 75 g;
- igalikhi - ama-1-2 amazinyo;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ibhotela.
Ukulungiselela
Sihlamba i-pulp yenkomo, isuse ityhile, susa imifuno kunye nefilimu uze uqale ukugawula. Ukuze senze oku, sisebenzisa ummese obukhali siwunqamle inyama ibe ngamacwecwe amancinci, abuye atyunwe abe ngamancinci amancinci kwaye agqitywe ngamacube amancinci. Emva koko ucofe i-fat fat and add it to meat. Emva koko gcoba u-anyanisi ococekileyo ococekileyo kunye nogarlic. Kwakhona siqhuba iqanda, siyakuthandela ubunzima ngetyuwa kunye nompompo omnyama womhlaba kwaye udibanise kakuhle. Sixolela izandla ezigqithisiweyo, size sibethe amaxesha amaninzi kwibhodi lokucoca.
Emva koko sakha amaqebelengwane ajikelezileyo angabi ngaphezu kwamangentimitha omnye kunye nesigqitha kunye nesibhakabhaka eplasini yokupanda kwangaphambili kunye nebhotela kumacala omabini. Umlilo ngelixa ugcina umgangatho ophakathi, kwaye xa kuyimfuneko, ukunciphisa ubuncinci kwaye uzise isidlo ukuze ulungele phantsi kwesiqhekeza.
I-steak ye-Beef evela kwilwanyana kwi-oven kunye neqanda
Izithako:
- I-freshweef ye-fowl - 250-300 g;
- ibhotela - 25 g;
- ioli yomnquma - 35 ml;
- iqanda - 1 iqhekeza;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Inyama yenkomo entsha ehlanjululwayo, eyomile, ilahle iifilimu ize ihlale iphinde ikhwekwe ngommese obukhali kangangoko kunokwenzeka. Emva koko, inyama enomlilo otyongwe ngetyuwa, ipilisi, phakamisa kakuhle ngezandla ezisixhenxe
Xa ukhonza, phaya kwisitya eshushu, yenza iqanda phezulu uze udibanise i-pepper ephantsi. Bon appetit!