I-Recipe ye-pickle nge-pearl yebhalile kunye nekhukhamba-iresiphi yeklasi kunye nezinto ezintle

I-recipe echanekileyo ye-pickle ne-pearl yebhalile kunye namakhukhamba uya kunceda ukupheka ukutya okumnandi kukutya, oku kuya kukukholisa ikhaya ngokunambitheka nokulinganisela. Emva kokuba uzilungiselele izitya zakho ezizithandayo ngeendlela ezahlukeneyo, unokuyonwabela ngokutsha rhoqo, ukuvavanya iingenelo zobuchwepheshe.

Ungayilungisa njani i-rassolnik ngeearl pearl kunye nekhukhamba?

I-rassolnik isobho kunye ne-pearl barley kunye neikomkom ilungiselelwe ngokulula, kodwa inezobugcisa zodwa zobugcisa, ngaphandle kokuqwalasela oko kungenakukwazi ukufumana isiphumo sokugqibela esifanelekileyo.

1. I-Perlovsku ihlanjwe kwaye ixutywe kumthamo omkhulu wamanzi kwiiyure ezingama-6. Ngokuqhelekileyo, i-croup iphekwe kusengaphambili kwaye ilungele ukukhishwa ngeesobho.
2. Iikhukhamba zisebenzisa izityu, i-pickled, i-salted light and even fresh, zigawula ngeengcambu, ii-cubes kwaye zivumela i-oyile kwi-pan yokucima.
3. Izixhobo ze-Acid: utamatisi, ikhukhamba, i-brine yongezwa kwi-pan kwiitatata ezilungeleyo.

I-rassolnik ye-Classic kunye ne-pearl yebhalile kunye namakhukhamba atyukisiwe

I-recipe ye-pickler yeklasi kunye ne-barley yeeparele kunye neikomkomi ibonisa ukusetyenziswa kweenkumba zeenkomo njengesiseko senyama, emele ilungiselelwe kakuhle kwaye ibiliswe. Iproducti iboniswe kude kube ngu-12 yintsimbi, iguqula amanzi amade, ikhuphe yonke imichilo emhlophe, iifilimu kunye namanqatha amaninzi.

Izithako:

• Inkomo yenkomo - 300 g;
• ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
• i-brine - ½ indebe;
• iifatata - iziqwenga 3-4;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• i-laurel - iziqwenga 2-3;
• ingcambu kunye ne-green yile parsley kunye nesilimo esidliwayo esinamagatsha anamanzi - ukunambitha;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Iifomthi ezinqunywe zixutywe ngamanzi, zinika ibilise, zitshintshe amanzi uze ubilise imizuzu engama-30
2. Yilondolozwe kunye ne-anyanisi iingcambu, iitapile, upheke imizuzu eyi-10.
3. Yongeza i-barley ebilisiwe i-pearl, ikhukhamba, i-seasonings kunye ne-brine ukunambitha, pheka imizuzu eyi-10.
4. Ixesha le-rassolnik elimnandi kunye ne-pearl barbecue kunye ne-cucumber yemifuno, vumela ukuba ityhule, isebenze nge-ukhilimu omuncu.

I-Pickle ngamakhukhamba aqhathanisiweyo kunye nebhali yeparele

I-rassolnik yesiphunga esilandelayo i-rassolnik kunye ne-pearl yebarley kunye namakhukhamba angasetyenziswa ukuba i-cube yamadongwe ayifumanekanga. Kule meko, bathatyathwa indawo yemifuno ekhethiweyo, apho ingcamango yentshintsho etshisayo, kodwa ayibi kakhulu. Isitya singapheka ngeentso okanye kwenyama (imifuno) umhluzi.

Izithako:

• umhluzi - 2 ilitha;
• ukhukhamba - iziqhekeza ezi-3;
• iifatata - 4 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• i-laurel - iziqwenga 2-3;
• ityuwa, pepper, ibhotela, i-brine, imifino, ukhilimu omuncu.

Ukulungiselela

1. I-Perlovku ibilisiwe kwaye kunye neepatata zipheka imizuzu eyi-10.
2. Yongeza i-anyanisi igcinwe ngeoli kunye neekroti kunye namakhukhamba, ixesha lonyaka isitya ukuze unambitha, ungeze i-brine encinci njengoko uyifunayo, ukupheka imizuzu eyi-10, usebenze ngemifuno kunye ne-ukhilimu omuncu.

I-Rassolnik ukusuka kumakhukhamba amancinci atyhidiweyo kunye neerarl yebarley

Enye iresiphi elula ye-pickle ne-barley yeeparele kunye namakhukhamba inokufumaneka ngokukhukhamba kancinci. Ukuphucula ukunambitheka kunye nokuzaliswa kwayo, ulungelelwaniso luyongezwa kunye nesiseko seetamatato: utamatisi, i-pasta, i-sauce. Yongezwa kwi-pan yokutshiza xa iifuno zityalwa kwaye zifakwe kwisobho ngeepatata ezenziwe ngokulungeleyo kunye ne-croup.

Izithako:

• umhluzi - 2 ilitha;
• ikhukhamba - iifom 4.
• unamathanga onamatato - 60 g;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• i-laurel - iziqwenga 2-3;
• ityuwa, ipepper, ibhotela, imifino, ukhilimu omuncu.

Ukulungiselela

1. I-barley ye-pearl ebilisiwe kunye namazambane uyongezwa kumhluzi kunye nomzimba kwaye ubiliswe imizuzu eyi-10.
2. Dlula kwi-anyanisi yeoli kunye neetikiti, yongeza ukhukhamba, unamathisele, ufake phantsi kwesiqhekeza imizuzu eyi-10, faka epanini.
3. I-rassolnik yonyaka kunye ne-pearl yebarley kunye nekhukhamba, ubilise imizuzu eyi-10, usebenze ngemifino kunye ne-ukhilimu omuncu.

Rassolnik kunye namakhukhamba amatsha kunye nebhali yeparele

I-recipe elandelayo ye-pickle ne-barley yeeparele kunye neikomkom inokusetyenziswa ukuba imifuno entsha ikhona. Ngama-acquity acidity, ungongeza kweso isobho elincinci kwi-tomato, ezinye iibhola okanye ukufumana ixesha lokutya ngeviniga, ijusi yamanzi okanye inxalenye eyongezelelweyo yamatamatisi okanye i-sauce.

Izithako:

• umhluzi - 2 ilitha;
• ukhukhamba - iziqhekeza ezi-3;
• utamatisi - ii-3 ii-pcs.;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• i-laurel - iziqwenga 2-3;
• ityuwa, pepper, ibhotela, ukhilimu omuncu, imifino.

Ukulungiselela

1. Beka i-hareyi ebilisiwe kunye namazambane epanini, phekela imizuzu eyi-10.
2. Dlula kwi-anyanisi yeoli, ii-karoti, yongeza ukhukhamba, utamatisi, gazinga imizuzu eyi-10, ufake isobho.
3. Ixesha elifudumeleyo, ubilise imizuzu eyi-10 kwaye usebenze ngemifino kunye ne-ukhilimu omuncu.

I-Lenten rassolnik kunye neerarl yeeparele kunye namakhukhamba atyukisiwe

I-recipe ye-lemon rassolnik nge-pearl ibhasi kunye namakhukhamba uya kukuvumela ukuba ujabulele isidlo ngexesha lemihla ekunciphiseni ukusetyenziswa kokutya okukhawulezayo okanye nje ukunciphisa umxholo wekhalori. I-pearl yebhali kule ngxaki iphekwe emva kokugcoba kude kube yincinci elungiselelwe kwisitya esifanayo, apho izithako eziseleyo zongezwa khona.

Izithako:

• amanzi - 2 l;
• ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
• unamathanga onamatato - 60 g;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• igalikhi - inyo e-1;
• i-laurel - iziqwenga 2-3;
• ityuwa, pepper, ibhotela, imifino.

Ukulungiselela

1. I-recipe ye-lemon rassolnik nge-pearl ibhasi kunye namakhukhamba aphantsi. I-barley yeparele kunye namazambane zongeza i-anyanisi enetyuwa ngeetikiti, ukhukhamba kunye netekisi, ukupheka imizuzu eyi-10.
2. Ixesha le-soup ukunambitha, ukongeza i-garlic, ukupheka imizuzu eyi-10 kwaye usebenze ngemifino.

I-Recipe ye-pickle kunye neentso zebhalile ze-barley kunye nekhukhamba

I-recipe ye-pickle ne-pearl yebhalile kunye namakhukhamba angenziwa ngeenkumba zengulube. Ukwenza oku, umkhiqizo ususwe kumathanga angaphakathi kunye nemithanjeni, igxobhozwe ngamanzi kunye nokongezwa kwe-soda ye-soda. Iimpongo ezilungiselelwe ziphekwe imizuzu emihlanu, emva koko ziphephe kwaye ziphekwe zize zilungele inxalenye entsha yamanzi.

Izithako:

• Iingongoma zengulube - iziqhekeza ezimbini;
• amanzi - 2 l;
• ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
• unamathanga onamatato - 60 g;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele ibhali - 2 tbsp. iipuni;
• i-laurel - iziqwenga 2-3;
• ityuwa, ipepper, ibhotela, imifino, ukhilimu omuncu.

Ukulungiselela

1. Amaqabunga abilisiwe anqunywe kwaye abiliswe ngeebhatate kunye nebhalile yeparele imizuzu eyi-10.
2. Yongeza i-anyanisi enetyuwa ngeetikiti, ukhukhamba kunye ne-pasta, ixesha lexesha isobho ukunambitha.
3. Ubilise i- rassolnik ngeentso, i- pearl nebhali kunye namakhukhamba atyhidiweyo enye imizuzu engama-10, ekhonza ngemifino kunye ne-ukhilimu omuncu.

I-Leningrad rassolnik kunye neerarl yeeparele kunye namakhukhamba atyukisiwe

I-recipe ye-picker ye-Leningrad ene-pearl ibhali kunye namakhukheni ahluke kancinane kwi-recipe yeklasi. Isitya sisilungiselelwe inkukhu okanye umhluzi wenyama, okokuba, ukuba unqwenela, uncediswa ngokucwangciswa kakuhle kwaye uphelelwe ngokwahlukeneyo kwaye kude kube neentso eziphekiweyo kunye nezinye iimveliso.

Izithako:

• izintso - 250 g;
• amanzi - 2 l;
• ikhukhamba - iziqwenga 3-4;
• ukunamathisa utamatisi - 40 g;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• i-brine - 1 indebe;
• iparele yeerarl - 0,5;
• i-laurel - iziqwenga 2-3;
• ityuwa, ipepper, ibhotela, imifino, ukhilimu omuncu.

Ukulungiselela

1. Ukulungiselela i-rassolnik nge-pearl yebhalile kunye nekotokisi ekhethiweyo ukusika imifuno, ubilise i-buds kunye ne-croup.
2. Ngomhluzi wokubilisa wafaka iibhokhwe, iibhatate, i-pearl ibhali, upheke imizuzu eyi-10.
3. Yongeza i-passvorkovu yemifuno, ukhukhamba, i-brine, ixesha leesobho, ubilise imizuzu eyi-10.

I-Rassolnik eneenkukhu, i-pearl nebhali kunye namakhukhamba atyukisiwe

Akukho mnqweno othengiswayo ukuthengiswa ekhaya yile recipe ye-pickle kunye nenkukhu ye- pearl ibhasi kunye nekhukhamba. Isiphumo seehofu kunye nesigamu ukupheka kuya kuba mkhulu kuzo zonke iindawo ezifudumeleyo, ezinokudliwa ngexesha lokutya ngeentsapho ezininzi ezisibhozo.

Izithako:

• inkukhu - 700 g;
• amanzi - 2 l;
• ikhukhamba - iziqwenga 3-4;
• i-tomato unamathela - 50 g;
• iifatata - 3 ii-pcs.;
• izaqathe kunye anyanisi - 1 pc.;
• iparele yeerarl - 0,5;
• i-laurel - iziqwenga 2-3;
• ityuwa, i-pepper, i-pickle, ibhotela, imifino, ukhilimu omuncu.

Ukulungiselela

1. Inkukhu inyama ibilisiwe imizuzu engama-20, iifatata zongezwa, ibhaley iphelile i-hare, upheke imizuzu eyi-15.
2. Beka anyanisi othosiweyo kunye neetikiti, ukhukhamba kunye nekotamatyi, ixesha lonyaka isobho, uthele kwi-brine, upheke imizuzu eyi-10.

Rassolnik ebusika kunye namakhukhamba nebharley

Iresiphi elandelayo i-rassolnik ne-pearl ibhasi kunye nekhukhamba iya kunceda ukugcina indawo yokutya ebusika kwiibhanki. Isilungiso sokugqibela siza kuzaliswa kuphela ngexesha elifanelekileyo kunye nomhluzi kunye namazambane kwaye ubilise kude kube lula ukuhamba, okungeze kuthathe imizuzu engama-15 kwaye ulondoloze umsizi-nto umlinganiselo wexesha elimangalisayo.

Izithako:

• ukhukhamba ezintsha - 3 kg;
• i-perlovka - 0,5 kg;
• utamatisi - 1,5 kg;
• i-anyanisi kunye neerothi - 1 kg nganye;
• amanzi, ioli kunye neviniga 9% - 0.5 indebe;
• ityuwa - 2 tbsp. iipuni;
• ushukela - 4 tbsp. iipuni.

Ukulungiselela

1. U-Perlovsku wageza waza wanyuka.
2. Hlanganisa yonke imifuno, udibanise epanini, ungeze i-pearl bar, ityuwa, ishukela, ibhotela.
3. Ubilise ubuninzi beemitha ezili-20.
4. Thela kwiviniga, shuthuma i-rassolnik nge-pearl yebhalile kunye neikomkom enye enye imizuzu eyi-10, isasaze kwiimenki ezinyumba, ikhuni uze uphenduke phantsi kwengubo uze upholile.