I-Rassolnik - ishushu esitsha esitsha sokutya, siphekwe kwi-cucumber-based based salt-salted basis. Ekugqibeleni, esi sahlulo savela kwaye saxhaphaka kwiRussia ukutya kuphela phakathi kwekhulu le-XIX. Makhe sifunde namhlanje ukuba silungise njani i-salmon ehlwaya ngeentso.
I-Recipe ye-pickle ngeentso
Izithako:
- izintso zeenkomo - 300 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-brine - 1 into;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- iparele ibhali - itafile ye-0,5;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Izinso zihlambulukile kwifilimu kwaye zitshatye iiyure ezingama-6, ngelixa ziguqula amanzi amaninzi. Bese ubilise imizuzu engama-35 phezu komlilo omncinci. Sinqumle iintso ezilungiselelwe kwiinqununu kwaye sibeke eceleni ixesha. Ngelo xesha, galela amanzi abilayo phezu kwebhali yeeparele uze ugxininise malunga nesiqingatha seyure. I-bulb ne-karoti iyala kwaye idlule ioli kuze kube yincundu yegolide. I-peel amazambane uze uwaqheke kwiinqununu.
Amakhukhamba e-Pickled kwi-grater kunye nefry epanini de i-liquid ishiywe ngokupheleleyo. Ngoku thabatha ibhodlo, uthele kuyo i-2 litre zamanzi abilayo, wongeza iizintso kunye nebhali yeparele. Pheka imizuzu eyi-15, uze uphonsa zonke izithako uze upheke uze wenze. Emva koko, sisasaza i-pickle ngebharley yeeparele kunye neentso kwiipilati, zizalise ukhilimu omuncu ukuba uyifunayo, kwaye uyisebenzise etafileni.
I-recipe ye-Classic ye-pickle kunye neentso
Izithako:
- Inkomo yenkomo - 1.5 ilitha;
- izintso zeenkomo - 350 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- ioli;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- umgubo - 1 tbsp. isipuni;
- i-cube brine - itafile ye-0.5;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iingso zihlambulukile kwi-membrane ye-fat and membranes. Ngenxa yoko, senza inkcazelo encinci yecalaitudinal kwelinye icala kwaye susa ifilimu kunye namafutha. Emva koko usike kumacandelo ama-2 kwaye umele kwisisombululo se-cyule ebuthathaka malunga neeyure ezingama-4, rhoqo uguqula amanzi. Emva koko, hlamba iiintso emanzini okuhambisa kwaye wome ithawula. Ngoku zifake epanini, uthele amanzi atshisayo, ubeke umlilo, ufike kumathumba uze utshintshe amanzi. Ukupheka kwipilisi ephantsi malunga neyure de kube yilungile.
Emva koko, iifomthi zihlanjululwa kwaye zinqunywe zibe zincinci zincinci, kwaye i-decoction icutshungulwa kwi-gauze. Ukusuka kumakhukhamba anetyuwa ngokukhawuleza ukucoca kunye nokucoca i-pulp ngapha nangapha. Kwiqhosha elincinci lityhala iglasi lomhluzi, sasaza ikhukhamba uze upheke imizuzu eyi-15. Iifatata zihlambulukileyo kwaye zicoliwe kwiincinci ezincinci.
Kwisinye ipuphu, ubilise umhluzi omncinci, gcoba amazambane ngobumnene uze upheke uze udibanise imizuzu eyi-10. I-bulb iyahlanjululwa kwiidokisi, ihlanjwe ngokukhawuleza kwaye ikhutshwe kwioli. Umsila oseleyo ususelwa kwisikhwama, uziswa kwisibiliso uze ubeke kuyo ikhukhamba ipeksi, ingcambu ekhethiweyo ye-parsley kunye ne-pea pea. Ubilise umhluzi imizuzu engama-20, kwaye ucoca.
Dlulisa umgubo kwindawo ephakamileyo yomlilo oomileyo, omile kwaye opholile. Emva koko sawukhupha nge-decoction yekhukhamba, xuba,
Imizuzu emi-5 ngaphambi kokuba isobho sisilungele, silahla iqabunga le-laurel, uthele kwi-cube i-brine, yongeza ityuwa njengoko kuyimfuneko uze uyibuyisele emathunjini. Ukususela kwisitya esilungisiweyo sithatha iqabunga lawa. Iiparsley ezihlaza kwi-parsley emanzini aqhutywayo, zigubha kwaye zihlulwe. Xa ukhonza, uthele i-rassolnik kwiifomo zeenkomo kwiiplate, ubeke ukhilimu omuncu uze ufefe ngemifuno.