Kulabo abafuna i-herring egcwebileyo enomsoco, esilungile, silungiselele iindlela zokupheka apho sichaza ngokucacileyo indlela yokwenza i-pickle kakuhle kwaye ngokufanelekileyo ityuwa intlanzi ekhaya.
I-Recipe ye-herring esandulisiwe
Izithako:
- i-herring ye-frozen yintsholongwane.
- ikhitshi ityuwa - 100 g;
- umxube wepelepele - 0,5 tsp;
- ioli yemifino - izinto ezi-0,5;
- amanzi okusela - 0.5 tbsp.
Ukulungiselela
Izidumbu ezinqabileyo zigcina i-herring kwiqondo lokushisa ngokungabikho ngaphezu kwesigama seyure, kwaye siza kubagawula . Sinqumle iintloko ezingadingekile, susa ngokucophelela ulusu lwesibhakabhaka, susa iifom kwaye ususe ngokucacileyo ukusuka kwinqanaba kwindawo yokuqala yokuqala yentlanzi, kwaye ukususela kwesibini siye sahlula i-ridge ngamathambo aphantsi. I-Fleshki yinqumle iinqununu ezintle, ngasinye sazo sityinzela emacaleni omabini kwisityuli ekhishini, sixutywe nomxube wepelepele. Ukuqhubela phambili, sininzi kakhulu esizibeka kwiiplastiki okanye kwi-glass tray kwaye siyityhala i-fillet ebekwe ngeoli ecocekileyo yemifuno. Ngoku ukuba zonke iziqwenga zengqengqelo zihlanganiswe ngamanzi, songeza kuwo amanzi amancinci kwaye, ukuvala isitya, siyithumela kwiqrijini iiyure eziyi-8 kuphela. Emva koko sukuma zonke iintlanzi kwaye ngaphambi kokusetyenziswa kwakhona ufefe ioli.
I-salt salted herring ekhaya
Izithako:
- i-herring enkulu-2 ii-pcs.;
- amanzi - 1,2 l;
- pepper (elimnandi, omnyama) - kwi-peas 6;
- ikhitshini yetyuwa-i-5 dessert spoons (nge-slide);
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- iifowuni - iifom e-2;
- Iqabunga le-laurel - ama-4 ama-pcs.
Ukulungiselela
Dlulisa inani elifanelekileyo lamanzi epanini. Dlulisa ishukela efanelekileyo, ityefile yekhitshi kunye ne-brine kwisitya sokupheka esifakiwe. Xa eqala ukubilisa okulungileyo, songeza amaqabunga ama-laurel, amaqhekeza kunye neepropele. Emva kwemizuzu emi-5, susa yonke into esuka kwisiqulatho uze uyibeke kwindawo apho i-pickle inakho
Siphula ngokucacileyo i-herring. Siyinqumle ikomkhulu enkulu yentloko, sivule isisu esisuka kuso, siphume kuzo zonke izibilini, sinqumle iimfesane ngeesisisi, susa i-carcass nganye kwaye usike kwiindawo ezintle, kungekhona ezinkulu.
Sibeka zonke iintlanzi kwisitya esikhulu esiphezulu size siwugubungele kumgca weqhosha lokugqibela eliqhumayo, eliqholiweyo le-brine. Ukumboza uze ufake isitya kwisiqandistile, kwaye emva kweeyure eziyi-15 unokukhusela isampula kwi-herring elula kakhulu.