Bambalwa abantu abakulungele ukuthatha iresiphi yeklasi ye-kebab evela emlonyeni. Oku kubangelwa yiphunga elikhethekileyo lenyama, kunye nokubunjwa kwalo okunamandla kwaye lithetha ukulungiswa. Ukuze ukupheka kuhambe kakuhle, kubalulekile ukuba ukhethe kuphela ucezu lomgangatho, kodwa ngokufanelekileyo uhlambulule. Ekugqibeleni sagqiba ekubeni sincede ngale ngcaciso.
Indlela yokupheka i-shish kebab evela emthonjeni?
Ngaphambi kokukhetha i-marinade, sincoma ukuba ubeke ingqalelo kwenyama ngokwayo, kuba ivela kwiimpawu zayo ukuba isiphumo sokugqibela siza, isenzo se-marinade ngokwawo sijoliswe kuphela ekuqiniseni ezi zinto.
Ngoko, luhlobo luni lwemvana lungcono shish kebab? Ngokwesiko, i-shashlik ifanelekile kuman, inxalenye yecala (kufuphi ne-scapula) kunye nomqolo wesidumbu. Khetha inyama esitsha ngaphandle kokuninzi kweoli kunye nangaphezulu ngaphandle kwemithanjeni, uze uqhubeke nokusika nokucoca.
Marinade ngegusha shish kebab
Le recipe ibhekwa njengeklasi yokutya kwaseMpumalanga. Ngokwakhe, ngaphezu komxube wezonunci, kukho igrarate ye-marlasses, eyenziwa kwiphunga. Ngenxa yokukhuphuka kwamanzi, kunomdla obalaseleyo.
Izithako:
- Igromegranate molasses - 65 ml;
- ioli yemifino - 115 ml;
- igalikhi - amazinyo amathathu;
- I-oregano eyomileyo - 1 ithisipuni;
- I-cumin yomhlaba - 1 ithisipuni;
- umhlaba wesinamon, umnyama omnyama - 1/2. iipuni.
Ukulungiselela
Le mali ye-marinade yanele malunga nekhilo yenyama. Ukuhlamba kwangaphambili, emva kokumisa nokusika isiqwengatha, uthathe ukuxutywa kwezithako ze-marinade. Xa i-pickle ilungile, uthele kwiinqununu zenyama uze ushiye kubanda malunga neyure. Ukuba unayo ixesha, ixesha lokukhetha liyakwandiswa ukuya kwiiyure ezingama-4. Emva koko, uhlala nje ukutyala iziqwenga kwi-skewer ngokwahlukileyo okanye ngokunye kunye neengcewa zemifuno, kwaye uqala ukugcoba.
Ibhola lesiGrike lamaGrike shish kebab
IWundlu nayo iyaziwa kakhulu eGrisi. Kulapho kunikwa iishubhu ezibandayo, kwinkampani yemifuno kunye namaqebelengwane amnandi, kunye ne-citrus ne-garlic.
Izithako:
- imvana - 550 g;
- i-lemon - i-1 piece;
- i-fennel eyomileyo, i-oregano-1/2 yepasipi nganye;
- ipenki ye-sinamoni;
- ioli yomnquma - 65 ml;
- i-pin zistr.
Ukulungiselela
I-Grass kunye ne-ziru bhinqa nge-pinch efanelekileyo yeryuwa ukukhulula i-flavour. Yongeza isinamoni kumxube wezonongo uze uthele yonke into phezu kweemvana. Dlulisa inyama ngeoli yeoli, i-juice ijusi uze ungeze i-zest. Iziqwenga zenyama zihlambulule ubuncinane ubuncinane iiyure ezimbalwa, kwaye ke zize ziqhube.
Isona esona saziwayo sisona sinomsoco esivela kwi-mutton
Ukuba ufuna ukufumana ukunambitheka okuninzi kwenyama kunye nephunga elimnandi, kufuneka uthabathe uncedo lweemicebo zesinxeba kunye neempawu ezichaziweyo, njengalowo siza kuluchaza kule recipe.
Izithako:
- imvana - 560 g;
- igalikhi, iginger - 2 tsp nganye;
- i-anyanisi - 85 g;
- i-cilantro;
- i-cumin yomhlaba, i- coriander- 1 ithisipuni.
Ukulungiselela
Iimpawu zetyuwa yeteton kwaye ungeze igrisi, i-ginger, izindandatho ze-anyanisi, i-cilantro eqoshiwe kunye nomxube we-cumin kunye ne-coriander. Hamba uxoke yonke into, ugqubuthele inyama, uze udibanise uze ushiye iiyure ezimbalwa ngaphambi kokugaya.
Ukulungiswa kwe-shish kebab ukusuka kwintutton ngendlela yaseCaucasia
Okumangalisayo kukuba, iresiphi yendabuko yaseCaucasia ayimangalisi ngeeninzi zobuncwane, ukubunjwa kwayo kulula: ityuwa, i-pepper encane ebomvu kunye nejisi lemon, ezinye zifuna ukufaka iiglicisi.
Ukucoca kuqala i-garlic kwisitya kunye ne-pinch of salt. Xa i-pasta ilungile, yongeza ngepompo ebomvu uze unciphise ijusi ye-lemon ngokulinganayo. Umxube we-lemon-garlic odibeneyo oxutywe kunye neemvana kwaye ushiye ebusweni okungenani iiyure ezingama-6.