I-souff soufflé

Xa ufuna ukukholisa iindwendwe zakho ngesidlo esimnandi, esiza kukhangeleka njengomsebenzi wangempela wobugcisa, ukutya okulungileyo kunokuphefumula ushizi.

Umphefumlo we-Cheese - iresiphi

Izithako:

Ukulungiselela

Izikhuni ezihlukileyo ezivela kwiiprotheni kunye ne-whip le ntlanzi ngetyuwa ibe yi-foam eqinile. I-grate ye-cheese kwi-grater efanelekileyo. Hlanganisa izilwanyana kunye neProvence, ufulawa kunye nesiqingatha sokukhonza ubisi. Hlaba umxube kude kube lula. Yongeza ke ushizi kunye nobisi bonke kulo, udibanise yonke into, uze ufake ngobumnene i squirrels. Beka isidlo kwi-ovini, uphelelwe kwii-degrees ezingama-180, upheke umzuzu we-15-20.

Umphefumlo we-Cheese ngesiFrentshi

I-Soufflé ngeeshizi, elungiselelwe ngokwale recipe, ifumaneka amanqatha amaninzi, ngenxa yeminzana yebhotela kunye neyona yintsusa, siyabonga kwi-garlic kunye ne-nutmeg.

Izithako:

Ukulungiselela

Gcoba igalikhi. Fry umgubo kwi-bhotela imizuzu embalwa, kwaye, ngokuthe ngcembe, ubeke ubisi obushushu kulo, uvuselele rhoqo ukuze kungabikho izilwanyana. Yongeza i-nutmeg, ityuwa, i-pepper kunye negalikhi kumxube, ukuzisa kwimilenze uze ususe ekushiseni.

Izikhupha ezihlukileyo ezivela kwiiprotheni, zitshintshisayo kunye ne-whip kwi-foam. I-cheese grate. Hlanganisa umxube womgubo womgubo kunye noshizi kunye neengqayi. Gxuma kakuhle, uze ungene kwiiprotheni kwaye uvuselele kwakhona. Iibhokhwe zokubhaka iioli kunye nokufafaza ngomgubo, zibeke i-soufflé kuwo kwaye zifake ehovini.

Ukupheka isitya ngee-degrees ezingama-200 malunga nemizuzu engama-15 ukuya kwe-20 de ukubonakala kwegolide. Vumela ukupholisa kancane kwaye usebenze etafileni.

Siphakamisa ukuba uzame ukulungisa ii-dessert ze-souffle, umzekelo umoya wesifo se- kottage okanye i- cake-breath .